Static magnetic field-assisted impregnation freezing improves crayfish quality: Insights into water mobility and ice crystal morphology

待确认 10 由太发布于 2026/6/9 21:53:16

DOI:10.1016/j.ijrefrig.2026.02.032
作者：Qiang Li , Yaokun Lu , Jianfeng Lu , Yuan Song , Zhicheng Cai , Beibei Zhou , Lin Lin , Wenhua Miao , Bin Zheng , Changhu Xue
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.ijrefrig.2026.02.032

Elsevier

Abstract：This study aimed to investigate the effect of low-intensity (0, 2, 4, 6, 8 mT) static magnetic fields (SMF)-assisted impregnation freezing on crayfish quality during freezing. Results demons

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上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierMagnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity