Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
已完结10由 ho1ime 发布于 2026/6/4 18:33:45
DOI:10.1016/j.foodchem.2024.141357
作者:Rihua Huang , Suxuan Xia , Shuaikun Gong , Jingjing Wang , Wei Zhang , Feifei Zhong , Qinlu Lin , Jing Deng , Wen Li
文献类型:期刊论文
补充材料:只需要正文