Development of zein-soy protein isolate-rutin supramolecular nanoparticles via pH-ultrasound-shifting method: Structural characterization, stability, and gastrointestinal bioaccessibility
已完结20由 好好努力 发布于 2026/6/3 23:23:59
DOI:10.1016/j.foodchem.2026.148194
作者:Furong Jin ,?Zhixin Xie ,?Huaijie Zhang ,?Mingyao Pang ,?Siyuan Liu ,?Bo Tian ,?Zhibiao Feng
文献类型:期刊论文
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