Improving the stability of myofibrillar proteins undergoing hemoglobin-mediated oxidation by rosmarinic acid or chlorogenic acid: Insights into the underlying mechanisms
已完结20由 小宋 发布于 2026/7/2 18:02:09
DOI:10.1016/j.foodchem.2025.144259
作者:Lijun Feng ,?Min Zhang ,?Shuxian Zhang ,?Yunna Xue ,?Feng Li ,?Dongxiao Sun-Waterhouse ,?Yongli Wang
文献类型:期刊论文
补充材料:只需要正文