Insight into structural characteristics of theabrownin from Pingwu Fuzhuan brick tea and its hypolipidemic activity based on the in vivo zebrafish and in vitro lipid digestion and absorption models
已完结10由 fghcvzzb 发布于 2026/7/1 15:52:52
DOI:10.1016/j.foodchem.2022.134382
作者:Yue Xiao ,?Yanni Huang ,?Feiwu Long ,?Dongmei Yang ,?Yan Huang ,?Yuanyuan Han ,?Yanping Wu ,?Kai Zhong ,?Qian Bu ,?Hong Gao ,?Yina Huang
文献类型:期刊论文
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