Effect of repeated freezing and thawing on the tenderness of beef
待确认20由 太 发布于 2026/6/23 11:57:20
DOI:10.51966/jvas.2023.54.3.656-662
作者:V.C. Hridhya, A. Irshad, V. N. Vasudevan, T. Sathu, A.R. Sreeranjini, J.K. Anjitha, V.V. Akhila, M. Manasa, B. Sunil
文献类型:期刊论文
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