Enzyme and Pathway Engineering for Improved Betanin Production in Saccharomyces cerevisiae

已完结 20 由 July 发布于 2026/6/23 11:44:16

DOI:10.1021/acssynbio.4c00195
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1021/acssynbio.4c00195

其它数据库

Abstract：Betanin is a water-soluble red-violet pigment belonging to the betacyanins family. It has become more and more attractive for its natural food colorant properties and health benefits. Howeve

应助信息

6小时前

hxie

9a2236746eb611f1bdc534735aa3bc31.pdf 已采纳

7小时前

Book学术机器人

2026/6/23 11:44:16 未找到该文献，机器人已退出，请等待人工下载

2026/6/23 11:44:16 Book学术AI机器人收到请求，开始寻找文献

2026/6/23 11:44:16 已向机器人发送请求

7小时前

July 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierDesalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo