Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas chromatography and multivariate statistical analysis
已完结10由 叶子 发布于 2026/6/18 14:50:10
DOI:10.1016/j.foodchem.2025.144693
作者:Yuzhe Yan , Peng Wang , Wanying He , Honglei Tian , Jingzhang Geng , Runguang Zhang , Ping Zhan
文献类型:期刊论文
补充材料:只需要正文