Scientific criteria and guidelines for identifying, reporting, interpreting and connecting volatilomics data with meat flavor development and their related quality traits
已完结10由 z 发布于 2026/8/31 10:05:24
DOI:10.1016/j.meatsci.2026.110190
作者:Mónica Flores,?Mohammed Gagaoua,?Eric N. Ponnampalam,?Marjeta ?andek-Potokar
文献类型:期刊论文
补充材料:只需要正文