Corrigendum to “Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration”. [229 (2026) 118495/FRIN 118495]
已完结10由 叶子 发布于 2026/9/22 13:57:18
DOI:10.1016/j.foodres.2026.118770
作者:Nan Zhang , Yong jian Yu , Ke Wang , Yuan yuan Zhu , Yu qin Wang , Dong Han , Xue zhi Wu , Yun song Yang , Shuai wei Dou , Shi yuan Lin
文献类型:期刊论文
补充材料:只需要正文