Multidimensional analysis of the flavor characteristics of yellow peach at different ripening stages: Chemical composition profiling and sensory evaluation
已完结10由 拉拉 发布于 2026/8/4 9:33:35
DOI:10.1016/j.foodchem.2025.142772
作者:Huayu Liu , Minghao Zhang , Mingshen Su , Wenfang Zeng , Shouchuang Wang , Jihong Du , Huijuan Zhou , Xiaofeng Yang , Xianan Zhang , Xiongwei Li , Zhe
文献类型:期刊论文
补充材料:只需要正文