A comprehensive review of impacts of ozone treatment on textural properties in different food products

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DOI:10.1016/j.tifs.2022.06.008
作者：R. Pandiselvam ,?Arashdeep Singh ,?Sofia Agriopoulou ,?Monika Sachadyn-Król ,?Raouf Aslam ,?Clara Mariana Gon?alves Lima ,?Anandu Chandra Khanashyam ,?Anjineyulu Kothakota ,?Orhan Atakan ,?Manoj Kuma
文献类型：期刊论文
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Elsevier

Abstract：BackgroundThe application of ozone in liquid or gaseous form in food is a green, economical, and practical technology that has attracted industry interest. The oxidation effect of ozone has

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