Pressure-driven flavor formation in rapeseed oil: an integrated multi-omics approach
已完结10由 安 发布于 2026/7/31 14:43:52
DOI:10.1016/j.foodchem.2026.148304
作者:Yini Yang , Chang Zheng , Ran Zhao , Ya Xu , Lanhang Yao , Wenlin Li , Changsheng Liu , Chuyun Wan , Qi Zhou
文献类型:期刊论文
补充材料:只需要正文