Effects of region and ripening on the physicochemical properties, microbiome, metabolome, and volatilome of Chinese dry-cured ham
待确认10由 莎莎 发布于 2026/8/25 16:39:41
DOI:10.1016/j.fochx.2026.103502
作者:Yu Mu ,?Dong Li ,?Xingxing Deng ,?Yilu Lei ,?Yuhan Wang ,?Kexin Wu ,?Li Jiang ,?Hong Zhang ,?Chi Zhao ,?Ying Huang ,?Shirui Yu ,?Xudong Liu ,?Chunlin Zhang
文献类型:期刊论文
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