Laccase-catalyzed synthesis of curcumin-pectin active packaging film: Structural characterization, physicochemical properties and evaluation of its preservation effects on shrimp meat
求助中10由 chenzikun 发布于 2026/8/14 23:43:47
DOI:10.1016/j.fpsl.2026.101761
作者:Xiaoxue Lu ,?Jiaofen Lin ,?Wenxiao Lin ,?Yuanhong Zhuang ,?Bingli Wang ,?Peng Fei ,?Wenqiang Lai
文献类型:期刊论文
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