Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
已完结20由 浮生渡尘 发布于 2026/11/10 22:46:50
DOI:10.1016/j.foodchem.2025.143328
作者:Shuai Li ,?Yueran Han ,?Li Wang ,?Ya Zhang ,?Fan Wang ,?Youming Ou ,?Haoying Li ,?Liang Yang ,?Shuyi Qiu ,?Jun Lu
文献类型:期刊论文
补充材料:只需要正文