Multi-source data fusion enhanced online monitoring of catechins during ultrasound-assisted enzymatic hydrolysis of summer-autumn tea

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DOI:10.1016/j.foodres.2026.120721
作者：Tianhui Jiao,?Yanghong Zhang,?Xiaoxiao Wu,?Hao Qian,?Zhen Wang,?Songguang Zhao,?Ying Li,?Fangling Jiang,?Qingmin Chen,?Quansheng Chen
文献类型：期刊论文
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Abstract：Catechins are important contributors to the bitter and astringent taste of summer–autumn tea and play a key role in determining the sensory quality of tea extracts. Conventional analytical t

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