The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo
已完结10由 欧need酱 发布于 2026/5/20 17:11:56
DOI:10.1039/D4FO01989J
作者:Lai Xi, Xu Weibing, Fu Shuyong, Li Sheng-Hua, Fu Xiong, Tan Chin-Ping, Wang Ping-Ping, Dou Zu-Man and Chen Chun
文献类型:期刊论文
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