A peptidomics-based investigation of the synergistic effects of neutral and Alcalase proteases on release of antioxidant peptides from soybean protein isolates
已完结10由 清风明月我 发布于 2026/4/15 14:15:21
DOI:10.1016/j.foodchem.2025.146696
作者:Shulong Cai , Liqi Fan , Dan Liu , Changxing Wei , Na Yang , Xichao Fu , Rong Tang , Jucai Xu , Sheng Yin , Xin Chen
文献类型:期刊论文
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