Starch - Stärke

Interactions of OSA‐Modified Starch and Heat‐Treated Whey Protein Alter the Structural, Rheological, and In Vitro Digestibility Properties of Starch

Pub Date : 2026-05-29 DOI: 10.1002/star.70236 Danni Jin, Yuling Jiang, Xiaoyan Wang, R Li, Rong Cheng, Zhengyu Huang, Yi-Xiang Wang, Huaxi Xiao, Qinlu Lin, Yongbo Ding

Structure, Physicochemical Properties, and In Vitro Digestibility of Heat‐Moisture Treatment Lotus Root Starch and Its Application in Sweet Potato Starch Noodles

Pub Date : 2026-05-01 DOI: 10.1002/star.70231 Guanghui Li, Junjie Yuan, Qianran Hu, Yunyun Li, Lining Ge, Yonghui Wang, Weiyun Guo, Shenghua He, Xueli Gao, Jihong Huang

Isolation of an Exopolysaccharide From Inonotus hispidus Fermentation Broth and Its Antiproliferative Activity Against Hepatocellular Carcinoma Cell Line

Pub Date : 2026-04-01 DOI: 10.1002/star.70206 Hongzhen Guo, Bolin Wei, Liyan Liu, Ke Shen, Zhaomei Wang