Exploration of Foods and Foodomics

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Rapid identification of high-temperature Daqu Baijiu with the same aroma type by UV-VIS sensor of HBT combined with Zn2+

Pub Date : 2025-01-22 DOI: 10.37349/eff.2025.101067 Yanmei Zhu, Yuanyuan Su, Yipeng Cang, Hengye Chen, Wanjun Long, Wei Lan, Xue Jiang, Haiyan Fu

Nutritional and bioactive characterization of pistachio—a review with special focus on health

Pub Date : 2024-07-26 DOI: 10.37349/eff.2024.00042 Juliana Ripari Garrido, M. Patrignani, M. C. Puppo, M. V. Salinas

Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

Pub Date : 2024-07-24 DOI: 10.37349/eff.2024.00041 David Heath, Anja Vehar, L. Kouřimská, M. Kulma, P. Škvorová, Hana Šubrtová Salmonová, B. Lampová, Nayyer Rehman, P. Jamnik, Barbara Jeršek, Matjaž Červek, N. P. Ulrih, Ester Heath, N. Ogrinc

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