Potravinarstvo Slovak Journal of Food Sciences

Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour, and Moringa leaf powder

Pub Date : 2024-07-16 DOI: 10.5219/1955 Lily Arsanti Lestari, Susetyowati, Azizah Isna Rachmawati, Ajeng Saskia Sekar Rachmadanty, Amalia Sarah Sholikhati

The influence of different methods of decontamination of microbial biofilms formed on eggshells

Pub Date : 2024-07-16 DOI: 10.5219/1981 M. Kukhtyn, Zhanna Sverhun, Y. Horiuk, Volodymyr Salata, S. Laiter-Moskaliuk, M. Mocherniuk, Larysa Kladnytska, Victor Horiuk

Effect of light intensity on the photo-oxidation stability of red and yellow palm olein mixture

Pub Date : 2024-06-12 DOI: 10.5219/1970 Dewi Fortuna Ayu, A. Diharmi, Netti Herawati, Rahmadini Payla Juarsa