Abdi dosen

PROCESSING PRODUCTS USING CATFISH AS RAW MATERIAL TO ENHANCE THE VALUE OF CATFISH IN THE SARIWANGI VILLAGE

Pub Date : 2023-09-12 DOI: 10.32832/abdidos.v7i3.2047 Yusman Taufik, Jaka Rukmana, Gita Rahayu, Revo Luwandi, Muhammad Syamaidzar Al-Githrif

INTERNET OF THINGS ERA: IMPLEMENTATION OF PAI LEARNING BASED ON IMTAK AND SCIENCE AND TECHNOLOGY INTEGRATION IN SCHOOLS

Pub Date : 2023-09-07 DOI: 10.32832/abdidos.v7i3.1935 Ahmad Ja'far Shidiq, Endin Mujahidin

EMPOWERING MOTHERS IN THE PROCESSING OF LOCAL CLARIAS NUGGETS DIVERIFIED FOODS INTO HEALTHY MPASI FOR STUNTING UNDER-FIVES IN THE WORKING AREA OF KASEMEN PUSKESMAS IN 2023

Pub Date : 2023-09-07 DOI: 10.32832/abdidos.v7i3.1927 Dewi Rahmawati, Santi Sundary Lintang, Elfina Yulidar, Eka Ernawati, Herna Alifiani, Marlina Atma Sella, Rizka Febriyanti, Eli Fadilah