Food Bioscience

In vitro Bioactivities and Shelf Life Protective Properties of Sumac Extracts Against Foodborne Pathogens and Computational Analysis of Sumac Compounds

Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104702 Toksoz Orcun, Ipek Turkmenoglu, D. Berber, N. C. Sesal

Direct lactic acid production from raw Jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization

Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104736 Yuyuan Cai, Yaohao Dun, W. Dong, Qitong Chen, Yutian Lei, Jinlong Hu, Nan Peng, Shumiao Zhao

Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in in microbiome model.

Pub Date : 2024-07-01 DOI: 10.1016/j.fbio.2024.104669 M. E. Herkenhoff, Igor Ucella Dantas de Medeiros, L. Garutti, Mateus Kawata Salgaço, Kátia Sivieri, Susana Marta Isay Saad