Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

期刊缩写：

Food Addit Contam Part A Chem Anal Control Expo Risk Assess copy

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1944-0057

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历年影响因子

2024年
2.2000

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment - 最新文献

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Mercury speciation and nanoparticle analysis in foods from the Danish market.

Pub Date : 2026-10-20 DOI: 10.1080/19440049.2026.2739981 Doaa Abouelenein, Heidi Amlund, Yuka Omura Lund, Lene Duedahl-Olesen, Jens J Sloth, Katrin Loeschner

Identification of a novel compound, 1-carboxy-7-bromo-6-hydroxy-2,3,4,5-tetrachloroxanthone, as an impurity in the colour additives D&C red nos. 27 and 28 (phloxine B).

Pub Date : 2026-10-17 DOI: 10.1080/19440049.2026.2747039 Adrian Weisz, Clark D Ridge, Yoichiro Ito

Safety evaluation of a β-fructofuranosidase enzyme preparation from Aspergillus fijiensis SYG-K1 for the production of 1-kestose-enriched short-chain fructooligosaccharides.

Pub Date : 2026-10-13 DOI: 10.1080/19440049.2026.2747799 Sanghee Lee, Sinhye Ahn, Jeongmin Kim, Sangyi Lim, Bu-Soo Park, Dong-Il Kim

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