Asian Food Science Journal

6986

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Effects of Different Calcium Compounds on Bone Health

Pub Date : 2025-11-27 DOI: 10.9734/afsj/2025/v24i12831 Bui Chi Thuong, Tran Thi Van Thinh, Yishu Ding, Jiali Zhou, Bo Xia, Roger Su, Deepa Maharaj, Nguyen Tuan Dung

Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations

Pub Date : 2024-07-26 DOI: 10.9734/afsj/2024/v23i8734 Akinbisoye A. F., Babarinde G. O., Otutu O. L., Ade-Omowaye B. I. O.

Phytochemicals, Antioxidant, Physico-Chemical and Sensory Properties of Yam-Based Cookies Produced from Flours of Five Yam Varieties

Pub Date : 2024-07-22 DOI: 10.9734/afsj/2024/v23i8732 D. Kundam, Julius K. Ikya, J. Alakali

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