The essence of competition: microeconomic aspects

A. Burliai, O. Burliai, O. Ivanenko
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Abstract

Microeconomic analysis of exports and imports of agricultural organic products in Ukraine. Organic agriculture is a way of conducting agricultural production on the conditions of sustainability, which with the help of natural, technologically unprocessed means allows to produce agricultural products - organic food. In recent years, Ukraine has seen a rapid change in the structure of the market for organic agricultural products. The progressive increase in demand for organic food is a consequence of a healthy lifestyle. Demand for organic products is the result of consumer demand for certified agricultural products using organic technology, producers' demand for organic raw materials for further processing and export volumes. The market supply for organic agricultural products is defined as the sum of the supply of organic products, which is formed by agricultural enterprises and the volume of products through imports. Demand and supply of organic consumer products in the world and in the European Union in recent decades have shown exceptional growth dynamics. In Ukraine, the market for organic products is small, but is growing systematically. In 2020, the domestic market for organic agricultural products was estimated at approximately 24.3 million euros. Domestic organic products are exported to more than 40 countries. Recently, domestic organic products are exported mainly to the Netherlands, USA, Switzerland, Germany, Great Britain, Lithuania, Austria and Poland. The main organic products exported from Ukraine over the past five years are corn, wheat, soybeans and sunflowers. The growth of the organic market for agricultural products is changing the role of exports and imports. However, in today's conditions, the volume of exports of organic agricultural products significantly exceeds the volume of imports.
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竞争的本质:微观经济方面
乌克兰有机农产品进出口的微观经济分析。有机农业是在可持续性条件下进行农业生产的一种方式,它借助自然的、未经技术加工的手段,可以生产农产品——有机食品。近年来,乌克兰有机农产品的市场结构发生了迅速变化。对有机食品需求的不断增长是健康生活方式的结果。对有机产品的需求是消费者对使用有机技术的认证农产品的需求、生产者对进一步加工的有机原材料的需求和出口量的结果。有机农产品的市场供给量定义为由农业企业形成的有机产品供给量与通过进口的产品量之和。近几十年来,世界和欧盟有机消费品的需求和供应呈现出异常的增长动态。在乌克兰,有机产品的市场很小,但正在系统地增长。2020年,有机农产品的国内市场估计约为2430万欧元。国内有机产品远销40多个国家。目前,国内有机产品主要出口荷兰、美国、瑞士、德国、英国、立陶宛、奥地利、波兰等国家。过去五年,乌克兰出口的主要有机产品是玉米、小麦、大豆和向日葵。有机农产品市场的增长正在改变出口和进口的角色。然而,在今天的条件下,有机农产品的出口量明显超过进口量。
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