P. B. Ishai, A. Greenbaum Gutina, I. Lunev, Y. Feldman
{"title":"The State of Water in Frozen Fish","authors":"P. B. Ishai, A. Greenbaum Gutina, I. Lunev, Y. Feldman","doi":"10.1109/ISEMA49699.2021.9508306","DOIUrl":null,"url":null,"abstract":"We have investigated the dielectric permittivity of fresh and sea water fish flesh as a function of temperature. The measured spectra are complex with many overlain interfacial processes. However, 2 distinct process related to water-protein complexes can be identified. One is hydration water around proteins. The second is a glass forming process of unknown origin. The paper will discuss it possible origin and if it could be linked to anti-freeze properties in the flesh of fish.","PeriodicalId":224651,"journal":{"name":"2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA)","volume":"11 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ISEMA49699.2021.9508306","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
We have investigated the dielectric permittivity of fresh and sea water fish flesh as a function of temperature. The measured spectra are complex with many overlain interfacial processes. However, 2 distinct process related to water-protein complexes can be identified. One is hydration water around proteins. The second is a glass forming process of unknown origin. The paper will discuss it possible origin and if it could be linked to anti-freeze properties in the flesh of fish.
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