Epigallocatechin Gallate (EGCG) Formulations: Unlocking Potential in Nutraceutical and Pharmaceutical Sectors

R. Mittal, Raghav Mishra, Rehan Uddin, Ranjeet Bhargav, Neeraj Kumar
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Abstract

This review aims to evaluate the latest techniques used in formulating epigallocatechin gallate (EGCG), analyse the difficulties encountered in the process, and offer perspectives on potential future advancements in epigallocatechin gallate formulations for both nutraceutical and pharmaceutical applications. This work provides a thorough literature review, examines current epigallocatechin gallate formulation strategies, assesses solubility improvement approaches, examines obstacles, and summarises results regarding benefits and drawbacks. In nutraceuticals and pharmaceuticals, it identifies knowledge gaps and suggests future research avenues. This comprehensive review presents a synthesis of pivotal discoveries about epigallocatechin gallate formulations, particularly emphasising notable progress in enhancing solubility and the concomitant obstacles encountered in this pursuit. This review weighs the benefits and drawbacks, shedding light on areas that need further investigation in the pharmaceutical and nutraceutical fields. This review synthesises current research on formulations containing epigallocatechin gallate, focusing on their various applications and the obstacles accompanying their implementation. Despite facing various challenges, the methodologies that have been investigated demonstrate potential. The comprehensive evaluation of both strengths and limitations highlights the imperative nature of continuous research. The conclusion provides opportunities for research in pharmaceuticals and nutraceuticals, outlining future directions.
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表没食子儿茶素没食子酸酯 (EGCG) 配方:释放保健品和制药领域的潜力
本综述旨在评估表没食子儿茶素没食子酸酯(EGCG)制剂中使用的最新技术,分析制剂过程中遇到的困难,并对表没食子儿茶素没食子酸酯制剂在营养保健品和药品应用方面未来可能取得的进展提出展望。本著作提供了详尽的文献综述,研究了当前的表没食子儿茶素没食子酸酯制剂策略,评估了提高溶解度的方法,分析了存在的障碍,并总结了有关益处和缺点的结果。这篇综合性综述综述了有关表没食子儿茶素没食子酸酯制剂的重要发现,特别强调了在提高溶解度方面取得的显著进展以及在这一过程中遇到的障碍。本综述综合了目前对表没食子儿茶酸盐制剂的研究,重点关注其各种应用及其实施过程中遇到的障碍。尽管面临各种挑战,但已研究的方法显示出潜力。结论为制药和营养保健品领域的研究提供了机遇,并概述了未来的发展方向。
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