A new ratiometric molecularly imprinted electrochemical sensor for the detection of Sunset Yellow based on gold nanoparticles

IF 8.8 1区 农林科学 Q1 Agricultural and Biological Sciences Food Chemistry Pub Date : 2023-07-01 DOI:10.1016/j.foodchem.2023.135600
Long Wu , Ting Wu , Wei Zeng , Shuhong Zhou , Weimin Zhang , Jing Ma
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引用次数: 2

Abstract

Since a high dosage or excessive intake of Sunset Yellow (SY) may pose a threat to human health, it is in great demand to construct an effective method to detect and control SY. Based on the molecularly imprinted polymers (MIPs) and dual-signal output mode, a ratiometric molecularly imprinted electrochemical sensor (RMIECs) was developed for sensitive detection of SY. AuNPs not only provided a large specific surface area to enhance the electron transfer rate but also served as a reference signal (S1), together with SY signal (S2), to produce dual signals. For a proof-of-application study, RMIECs was applied to detect SY with a wide linear range from 10 nM to 100 μM and a low detection limit (LOD) of 1.60 nM (S/N = 3, n = 3). Besides, the method was applied in spiked food samples with recoveries of 94.0 ∼ 97.0 % as well as relative errors of 5.4 ∼ 8.3 %, revealing its promising potential in detection of SY.

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一种新型的基于金纳米颗粒的比例分子印迹电化学日落黄检测传感器
由于高剂量或过量摄入日落黄会对人体健康造成威胁,因此迫切需要建立一种有效的检测和控制日落黄的方法。基于分子印迹聚合物(MIPs)和双信号输出模式,研制了一种用于SY敏感检测的比例型分子印迹电化学传感器(RMIECs)。AuNPs不仅提供了较大的比表面积来提高电子传递速率,而且还作为参考信号(S1),与SY信号(S2)一起产生双重信号。在应用验证研究中,RMIECs检测SY的线性范围为10 nM ~ 100 μM,检出限(LOD)为1.60 nM (S/N = 3, N = 3)。此外,该方法应用于加标食品样品,回收率为94.0 ~ 97.0%,相对误差为5.4 ~ 8.3%,显示了其在SY检测中的广阔潜力。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
14.90
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
Corrigendum to "Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide" [Food Chemistry volume 447 (2024) 139044]. Corrigendum to "Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study" [Food Chemistry 450 (2024) 139297/ FOCH_FOODCHEM-D-23-08808]. Corrigendum to "Identification and validation of core microbes for the formation of the characteristic flavor of fermented oysters (Crassostrea gigas)" [Food Chemistry 449, (2024) 138970]. Comparative plastomes of eight subgenus Chamaesyce plants and system authentication of Euphorbiae Humifusae Herba. Corrigendum to "Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion" [Food Chemistry Volume 434 (2024) 137325].
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