Development and Research of a Label Caseine Adhesive for Packaging the Industrial and Household Products

A. Cherkashina, A. Rassokha, I. Ryshchenko, O. Komarova
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引用次数: 2

Abstract

A new composition of the environmentally friendly water-based casein adhesive glue with the increased adhesion to the substrate (glass, polyethylene terephthalate, etc.) and the improved water resistance has been developed and explored. The glue is easily washed away when labeling products that are packaged in reusable containers, but, at the same time, possesses high adhesion to different surfaces. The optimal formulation for the developed glue adhesive composition based on casein has been determined with the help of the investigated properties. The effect of the amount of a modifying additive on the dynamic viscosity at different deformation rates, the stickiness of the adhesive composition, and the hydrogen ions index (pH) has been studied. Such technological properties of the glue adhesive composition were investigated as viscosity – 170 Pa∙s; pH – 7.21; the mass share of dry residue – 38.2 %; stickiness – 58.17 a.u.; working temperature – +20…+25 °С. The optimal technological parameters for using the glue have been defined: optimal viscosity, from 130 Pa∙s to 170 Pa∙s; temperature, 25 °C, and 35 °C, respectively. The adhesive strength between a paper label and glass is 4 points, polyethylene terephthalate – 3 points. The operation properties were assessed based on the resistance of the glue adhesive composition against changes in temperature and environmental conditions, humidity, and mechanical impact. The requirements for the glue adhesive have been stated that are to be taken into consideration in its operation: resistance against the condensed and icy water and the ability of the label to be removed from the surface of the container in a washing machine at a temperature of 70–80 °C. The glue adhesive composition was examined by a SAB Miller method to assess its quality during an ice water resistance test. A copy paper method was used to assess the label gluing quality. The requirements for the glue adhesive have been defined, which should be taken into consideration in its operation (the resistance against the condensed and icy water and the removal of a label in a washing machine at a temperature of 70–80 °C with the addition of NaOH or surface-active substances)
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工业及家用产品包装标签用酪蛋白胶的研制
开发和探索了一种新型环保型水性酪蛋白胶,其对基材(玻璃、聚对苯二甲酸乙二醇酯等)的附着力增加,耐水性提高。在包装在可重复使用的容器中的产品上贴标签时,这种胶水很容易被洗掉,但与此同时,它对不同的表面具有很高的附着力。根据所研究的性能,确定了以酪蛋白为基础的胶黏剂组合物的最佳配方。研究了改性剂用量对不同变形速率下的动态粘度、胶粘剂组分的粘性以及氢离子指数(pH)的影响。考察了胶黏剂组成的工艺性能:粘度- 170 Pa∙s;pH - 7.21;干渣质量占比- 38.2%;粘性- 58.17 a.u.;工作温度- +20…+25°С。确定了该胶的最佳使用工艺参数:最佳粘度为130 ~ 170 Pa∙s;温度分别为25℃和35℃。纸标签与玻璃之间的粘接强度为4点,聚对苯二甲酸乙二醇酯- 3点。操作性能是根据胶水和胶粘剂组合物对温度和环境条件、湿度和机械冲击变化的抵抗力来评估的。对胶水的要求已经说明,在其操作中要考虑到:抗冷凝水和冰水的能力,以及在70-80°C的洗衣机中从容器表面去除标签的能力。在耐冰水试验中,采用SAB Miller法对胶黏剂成分进行了检测,以评价其质量。采用复写纸法对标签粘贴质量进行评价。对胶粘剂的要求已经确定,在操作中应考虑到这一点(耐冷凝水和冰水,以及在70-80℃的洗衣机中添加NaOH或表面活性物质去除标签)。
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