Revealing the impact of low-temperature fermentation by Weissella cibaria MXJSHZ8-3 on soymilk quality through volatile flavor compounds and metabolite profiles
已完结10由 我不知道啊2222 发布于 2026/6/11 21:40:19
DOI:10.1016/j.foodchem.2026.149604
作者:Yanhong Lin ,?Guandi Chen ,?Zhen Liu ,?Yilai Wan ,?Jingru Zhang ,?Hexi Yuan ,?Shiyang Yu ,?Yang Jiang ,?Ming Ning ,?Peng Yu ,?Zhongkai Zhou
文献类型:期刊论文
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