Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability
已完结20由 123 发布于 2026/6/7 16:04:06
DOI:10.1016/j.carbpol.2025.124759
作者:Yue Zhao , Yuehan Shan , Hongjuan Wang , Zhao Zhang , Caili Wang , Lei Dai , Yanfei Wang , Qingjie Sun , David Julian McClements , Yongqiang Cheng , X
文献类型:期刊论文
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