Eucommia ulmoides leaf as an alternative substrate for kombucha fermentation: the role of microbial communities in dynamics and metabolic profile

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DOI:10.1016/j.foodchem.2026.148266
作者：Linfeng Wang ,?Erfeng Wang ,?Weipeng Wang ,?Wei Zhang ,?Yifan Ge ,?Xiaokang Cao ,?Hong (Sabrina) Tian ,?Xingke Li ,?Xianfeng Zhu
文献类型：期刊论文
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Abstract：Eucommia ulmoides leaf (EUL) was introduced as a novel fermentation substrate to replace traditional tea in kombucha. High-performance liquid chromatography, untargeted metabolomics, and hig

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