Y. Xi, Xiangquan Zeng, Yijing Pu, Xiangxin Li, Huilian Che, Yuxia Ma, Weibo Jiang
{"title":"The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones","authors":"Y. Xi, Xiangquan Zeng, Yijing Pu, Xiangxin Li, Huilian Che, Yuxia Ma, Weibo Jiang","doi":"10.48130/fia-2023-0019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":116386,"journal":{"name":"Food Innovation and Advances","volume":"105 1","pages":"0"},"PeriodicalIF":5.4000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Innovation and Advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48130/fia-2023-0019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}