Measurement of Protein Content in Extract of Earthworm

A. Fauzi, W. Utami, D. Vitasari, A. Wahyuni
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Abstract

Earthworms are widely used by Indonesian people as an alternative treatment of typhoid fever in addition to the main treatment using antibiotics. One of the main ingredients of earthworms (Lumbricus rubellus) is protein. The amount of protein content of the extracts is highly dependent on the production process. For this reason, a spectrophotometric analysis was carried out to determine the protein content of the worm extracts in the market. As a result of the analysis using the Lowry method at a maximum wavelength of 650.8 nm, the protein content of a sample of earthworm extract obtained from the market was (10.41 ± 0.47) %.
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蚯蚓提取物中蛋白质含量的测定
除了使用抗生素的主要治疗方法外,蚯蚓被印度尼西亚人广泛用作伤寒的替代治疗方法。蚯蚓(Lumbricus rubellus)的主要成分之一是蛋白质。提取物的蛋白质含量高度依赖于生产工艺。为此,采用分光光度法测定了市场上虫提取物的蛋白质含量。在最大波长650.8 nm处采用Lowry法分析,市场上获得的蚯蚓提取物样品的蛋白质含量为(10.41±0.47)%。
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