Human milk oligosaccharide 2′-fucosyllactose attenuates oxidative stress-induced intestinal barrier injury in mice via regulating microbial tryptophan metabolism

IF 6.3 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Food & Function Pub Date : 2026-03-18 DOI:10.1039/D5FO05555E
Jie Zhong, Wanxin Xiang, Zhaoxi Xie, Dongmei Li, Fucheng Lu, Yong Zhang, Pan Zhou, Lingbin Liu and Honglin Yan
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Abstract

The present study aimed to investigate the protective effects of 2′-fucosyllactose (2′-FL) on diquat-induced intestinal oxidative injury and the underlying involvement of the gut microbiota and microbial tryptophan metabolism in this process. Thirty-six mice were assigned to CON, diquat, and 2′-FL + diquat groups. The results indicated that the diquat injection significantly impaired the intestinal barrier, suppressed the antioxidant capacities in serum and the jejunum, downregulated the mRNA expression of genes related to redox balance, and elevated proinflammatory cytokines. All these adverse effects were alleviated by 2′-FL administration. Moreover, 2′-FL increased the abundance of Lactobacillus and the contents of indole-3-acetic acid, indole-3-acetonitrile, 3-indoleglyoxylic acid, and melatonin and activated the aryl hydrocarbon receptor (AHR) and its downstream genes, while inhibiting the expression of NF-κB and MLCK. Collectively, 2′-FL mitigated oxidative stress-induced intestinal barrier injury by promoting microbial tryptophan metabolism to activate the AHR pathway, underscoring its potential as a functional prebiotic for improving intestinal health.

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人乳低聚糖2′-聚焦乳糖通过调节微生物色氨酸代谢,减轻氧化应激诱导的小鼠肠道屏障损伤。
本研究旨在探讨2′-焦酰基乳糖(2′- fl)对diquat诱导的肠道氧化损伤的保护作用,以及肠道菌群和微生物色氨酸代谢在这一过程中的潜在参与。36只小鼠分为CON组、diquat组和2'-FL + diquat组。结果表明,diquat注射液显著损害了大鼠肠道屏障,抑制了血清和空肠的抗氧化能力,下调了氧化还原平衡相关基因的mRNA表达,升高了促炎细胞因子。经2′-FL处理后,这些不良反应均得到缓解。此外,2′-FL增加了乳酸菌的丰度和吲哚-3-乙酸、吲哚-3-乙腈、3-吲哚乙二醇酸、褪黑素的含量,激活了芳烃受体(AHR)及其下游基因,抑制了NF-κB和MLCK的表达。总的来说,2'-FL通过促进微生物色氨酸代谢激活AHR通路来减轻氧化应激诱导的肠道屏障损伤,强调其作为改善肠道健康的功能性益生元的潜力。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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