Gut Microbiota-Derived β-Glucuronidase Governs the Anticolitic Efficacy of Daidzein via the ERβ-PI3K/Akt/mTOR-Autophagy Axis

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2026-10-20 DOI:10.1021/acs.jafc.6c08490
Sujuan Ding,Yongchao Chen,Jiao Li,Gang Liu,Xi He,Jun Fang
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Abstract

Precision nutritional interventions targeting the gut microenvironment have emerged as a pivotal strategy for managing inflammatory bowel disease (IBD). However, the specific microbial mechanisms governing the therapeutic efficacy of dietary flavonoids, such as daidzein (DA), remain largely unexplored. In this study, it was observed that administration of 40 mg/kg DA significantly attenuated DSS-induced colitis, preserving mucosal barrier integrity and suppressing inflammation. Multiomics analysis revealed that DA reprogrammed the gut microbiota composition, specifically enriching β-glucuronidase (GUS)-producing bacteria, especially Bacteroides thetaiotaomicron. Mechanistically, the effects of microbially bioactivated DA were associated with host estrogen receptor beta (ERβ) signaling. Pharmacological blockade further supported the involvement of ERβ signaling in the suppression of PI3K/Akt/mTOR signaling and restoration of autophagy, thereby contributing to intestinal epithelial repair. Collectively, these findings unveil a potential Microbiota-GUS-ERβ-PI3K/Akt/mTOR-autophagy mechanistic axis, establishing a robust theoretical foundation for precision nutritional strategies targeting specific gut microbiota.

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肠道微生物来源的β-葡萄糖醛酸酶通过ERβ-PI3K/Akt/ mtor自噬轴调控大豆苷元的抗肝纤维化作用
针对肠道微环境的精确营养干预已成为治疗炎症性肠病(IBD)的关键策略。然而,控制膳食黄酮类化合物治疗效果的特定微生物机制,如大豆苷元(DA),在很大程度上仍未被探索。在本研究中,观察到40mg /kg DA可显著减轻dss诱导的结肠炎,保持粘膜屏障完整性并抑制炎症。多组学分析显示,DA对肠道菌群组成进行了重编程,特别富集了产生β-葡萄糖醛酸酶(GUS)的细菌,特别是拟杆菌(Bacteroides thetaiotaomicron)。从机制上讲,微生物生物活性DA的作用与宿主雌激素受体β (ERβ)信号传导有关。药物阻断进一步支持ERβ信号通路参与抑制PI3K/Akt/mTOR信号通路和自噬恢复,从而促进肠上皮修复。总的来说,这些发现揭示了潜在的microbiota - gus - er β- pi3k /Akt/ mtor自噬机制轴,为针对特定肠道微生物群的精确营养策略奠定了坚实的理论基础。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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