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Ionotropic Receptor 8a (Ir8a) Plays an Important Role in Acetic Acid Perception in the Oriental Fruit Fly, Bactrocera dorsalis 离子受体 8a(Ir8a)在东方果蝇乙酸感知中发挥重要作用
IF 6.1 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c04204
Yuanyuan Peng, Shuangxiong Wu, Siqi Hu, Peilin Wang, Tianao Liu, Yiping Fan, Jinjun Wang, Hongbo Jiang
Bactrocera dorsalis is one of the major invasive pests worldwide. The acetic acid-enriched sweet bait trapping is an important method for monitoring and controlling this fly. Several studies showed that acetic acid is perceived by ionotropic receptors (IRs). Thus, we annotated 65 IR genes in the B. dorsalis genome. We also investigated the IRs involved in acetic acid perception in this fly by behavioral, electrophysiological, and molecular methods. As the results indicated, the antennae are the main olfactory organs to sense acetic acid. Among the antennal IRs showed acetic acid-induced expression profiles, IR8a was proven to perceive acetic acid by CRISPR/Cas9-mediated mutagenesis. Additionally, calcium imaging showed that IR64a and IR75a are potential acetic acid receptors respectively co-expressed with IR76b and IR8a. This study represents the first comprehensive characterization of IRs in B. dorsalis at the whole-genome level, revealing the significant role of IRs in acetic acid perception.
Bactrocera dorsalis 是全球主要入侵害虫之一。富含醋酸的甜饵诱捕法是监测和控制这种苍蝇的重要方法。多项研究表明,乙酸可被离子受体(IRs)感知。因此,我们在 B. dorsalis 基因组中注释了 65 个 IR 基因。我们还通过行为学、电生理学和分子方法研究了参与该蝇感知醋酸的离子受体。结果表明,触角是感知醋酸的主要嗅觉器官。在表现出乙酸诱导表达谱的触角IRs中,IR8a通过CRISPR/Cas9介导的诱变被证明能感知乙酸。此外,钙成像显示,IR64a和IR75a分别与IR76b和IR8a共同表达,是潜在的乙酸受体。这项研究首次在全基因组水平上全面描述了背壳虫的IRs,揭示了IRs在乙酸感知中的重要作用。
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引用次数: 0
Overexpression of the RAV Transcription Factor OsAAT1 Confers Enhanced Arsenic Tolerance by Modulating Auxin Hemostasis in Rice
IF 6.1 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c04334
Yao Guo, Linlin Liu, Xinyu Shi, Peiyao Yu, Chen Zhang, Qingpo Liu
Characterization of arsenic (As)–responsive genes is fundamental to solving the issue of As contamination in rice. Herein, we establish the involvement of an RAV transcription factor OsAAT1 (Arsenic Accumulation and Tolerance 1) in regulating As response in rice. The expression of OsAAT1 is significantly higher in roots and stems of rice seedlings and is clearly upregulated by higher concentrations of arsenite [As(III)]. Compared with wild-type (WT) plants, OsAAT1-overexpressed transgenic lines (OE-OsAAT1) exhibit tolerance, while OsAAT1-knockout mutants (Osaat1) are sensitive to As(III) stress. Notably, the application of exogenous 1-naphthylacetic acid (NAA) greatly enhances the As tolerance of WT and transgenic lines, with stronger effects on OE-OsAAT1. The change in OsAAT1 expression leads to the alteration of As and auxin accumulation in transgenic plants by regulating the expression of OsLsi1, OsLsi2, OsCRL4, and OsAUX1 genes. Moreover, overexpression of OsAAT1 accelerates ROS scavenging and phytochelatins (PCs) synthesis, especially with the addition of exogenous NAA. OsAAT1 localizes in the nucleus and works as a transcriptional suppressor. OsGH3–12, belonging to the auxin-responsive GH3 gene family, is the downstream target gene of OsAAT1, whose expression is extensively downregulated by As(III). These findings provide new insights into As response via auxin signaling pathway in rice.
砷(As)响应基因的特征是解决水稻砷污染问题的基础。在本文中,我们确定了 RAV 转录因子 OsAAT1(砷积累和耐受性 1)参与调控水稻的砷反应。OsAAT1 在水稻幼苗根部和茎部的表达量明显较高,并且在较高浓度的亚砷酸[As(III)]作用下明显上调。与野生型(WT)植株相比,OsAAT1 外表达转基因株系(OE-OsAAT1)表现出耐受性,而 OsAAT1 基因敲除突变体(Osaat1)则对 As(III)胁迫敏感。值得注意的是,施用外源 1-萘乙酸(NAA)可大大提高 WT 和转基因品系对砷的耐受性,对 OE-OsAAT1 的影响更大。OsAAT1 表达的变化通过调控 OsLsi1、OsLsi2、OsCRL4 和 OsAUX1 基因的表达,导致转基因植株 As 和辅素积累的改变。此外,过表达 OsAAT1 还能加速 ROS 清除和植物螯合素(PCs)的合成,尤其是在添加外源 NAA 的情况下。OsAAT1 定位于细胞核中,是一种转录抑制因子。OsGH3-12 属于辅助素响应 GH3 基因家族,是 OsAAT1 的下游靶基因,As(III)会广泛下调其表达。这些发现为研究水稻通过As信号通路对As的响应提供了新的视角。
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引用次数: 0
Stability of the Glycated Amino Acid 6-(2-Formyl-5-hydroxymethyl-1-pyrrolyl)-l-norleucine (Pyrraline) During Oxidation
IF 6.1 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c08539
Johann Sajapin, Bianca Blümel, Annelie C. Wichmann, Anna K. Gabel, Michael Hellwig
Food proteins may be modified during processing and storage through reactions with reducing sugars (Maillard reaction, glycation) or by reactive oxygen species (protein oxidation). Little is known about particular reactions at the interface of glycation and oxidation. In the present study, the glycated amino acid pyrraline (6-(2-formyl-5-hydroxymethyl-1-pyrrolyl)-l-norleucine) and the proteinogenic amino acids tyrosine and tryptophan were subjected to different types of oxidation. The stability of the amino acids was assessed by HPLC with UV detection, whereas oxidation products were assigned by HPLC with triple quadrupole or time-of-flight mass spectrometric detection. Conditions that lead to oxidation of aromatic proteinogenic amino acids can also lead to oxidation of pyrraline. Pyrraline was particularly unstable in the presence of permanganate, hypochlorite, and under hydroxyl radical-generating conditions (iron, ethylenediaminetetraacetic acid, ascorbic acid). Evidence obtained by high-resolution mass spectrometry revealed the oxidation of pyrraline to 6-(2,5-diformyl-1-pyrrolyl)-l-norleucine, 6-(2-carboxy-5-hydroxymethyl-1-pyrrolyl)-l-norleucine, 6-(2-formyl-5-carboxy-1-pyrrolyl)-l-norleucine, and 6-(2,5-dicarboxy-1-pyrrolyl)-l-norleucine in the presence of potassium permanganate. The latter product was isolated by semipreparative HPLC and characterized by NMR. Under hydroxyl radical-generating conditions, pyrraline is hydroxylated at the ring under formation of 6-(2-formyl-4-hydroxy-5-hydroxymethyl-1-pyrrolyl)-l-norleucine or 6-(2-formyl-3-hydroxy-5-hydroxymethyl-1-pyrrolyl)-l-norleucine. This study shows that the so-called “advanced glycation end products” are no end products of the Maillard reaction, but may undergo further chemical degradation reactions.
{"title":"Stability of the Glycated Amino Acid 6-(2-Formyl-5-hydroxymethyl-1-pyrrolyl)-l-norleucine (Pyrraline) During Oxidation","authors":"Johann Sajapin, Bianca Blümel, Annelie C. Wichmann, Anna K. Gabel, Michael Hellwig","doi":"10.1021/acs.jafc.4c08539","DOIUrl":"https://doi.org/10.1021/acs.jafc.4c08539","url":null,"abstract":"Food proteins may be modified during processing and storage through reactions with reducing sugars (Maillard reaction, glycation) or by reactive oxygen species (protein oxidation). Little is known about particular reactions at the interface of glycation and oxidation. In the present study, the glycated amino acid pyrraline (6-(2-formyl-5-hydroxymethyl-1-pyrrolyl)-<span>l</span>-norleucine) and the proteinogenic amino acids tyrosine and tryptophan were subjected to different types of oxidation. The stability of the amino acids was assessed by HPLC with UV detection, whereas oxidation products were assigned by HPLC with triple quadrupole or time-of-flight mass spectrometric detection. Conditions that lead to oxidation of aromatic proteinogenic amino acids can also lead to oxidation of pyrraline. Pyrraline was particularly unstable in the presence of permanganate, hypochlorite, and under hydroxyl radical-generating conditions (iron, ethylenediaminetetraacetic acid, ascorbic acid). Evidence obtained by high-resolution mass spectrometry revealed the oxidation of pyrraline to 6-(2,5-diformyl-1-pyrrolyl)-<span>l</span>-norleucine, 6-(2-carboxy-5-hydroxymethyl-1-pyrrolyl)-<span>l</span>-norleucine, 6-(2-formyl-5-carboxy-1-pyrrolyl)-<span>l</span>-norleucine, and 6-(2,5-dicarboxy-1-pyrrolyl)-<span>l</span>-norleucine in the presence of potassium permanganate. The latter product was isolated by semipreparative HPLC and characterized by NMR. Under hydroxyl radical-generating conditions, pyrraline is hydroxylated at the ring under formation of 6-(2-formyl-4-hydroxy-5-hydroxymethyl-1-pyrrolyl)-<span>l</span>-norleucine or 6-(2-formyl-3-hydroxy-5-hydroxymethyl-1-pyrrolyl)-<span>l</span>-norleucine. This study shows that the so-called “advanced glycation end products” are no end products of the Maillard reaction, but may undergo further chemical degradation reactions.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":null,"pages":null},"PeriodicalIF":6.1,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142486394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Online Comprehensive Two-Dimensional Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Profiling and Comparison Enabling the Characterization of 1146 Ginsenosides and More Explicit Differentiation of Ginseng
IF 6.1 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c06793
Simiao Wang, Yadan Zou, Min Zhang, Xiaoyan Xu, Hongda Wang, Meiting Jiang, Ying Hu, Huizhen Cheng, Xue Li, Dean Guo, Wenzhi Yang
This work was designed for the in-depth characterization and holistic comparison of up to 12 ginseng varieties, which can benefit the development of functional foods and ensure their authenticity in the food industry. An online comprehensive two-dimensional liquid chromatography/quadrupole time-of-flight mass spectrometry (2D-LC/QTOF-MS) approach was established by configurating the XCharge C18 and HSS Cyano columns. Under the optimal conditions, we characterized a total of 1146 ginsenosides (including 876 potentially new compounds) from 12 ginseng varieties by reference to an in-house library of 573 known ginsenosides and 70 reference compounds. The online 2D-LC/QTOF-MS-based untargeted metabolomics workflows were developed, by which 126 potential ginsenoside markers were unveiled and utilized to establish the key identification points for each ginseng species. Compared with the conventional liquid chromatography/mass spectrometry metabolomics, our multidimensional chromatography approach performed better in discriminating multiple ginseng varieties. This work demonstrates a potent and practical methodology to identify easily confused functional plants.
{"title":"Online Comprehensive Two-Dimensional Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Profiling and Comparison Enabling the Characterization of 1146 Ginsenosides and More Explicit Differentiation of Ginseng","authors":"Simiao Wang, Yadan Zou, Min Zhang, Xiaoyan Xu, Hongda Wang, Meiting Jiang, Ying Hu, Huizhen Cheng, Xue Li, Dean Guo, Wenzhi Yang","doi":"10.1021/acs.jafc.4c06793","DOIUrl":"https://doi.org/10.1021/acs.jafc.4c06793","url":null,"abstract":"This work was designed for the in-depth characterization and holistic comparison of up to 12 ginseng varieties, which can benefit the development of functional foods and ensure their authenticity in the food industry. An online comprehensive two-dimensional liquid chromatography/quadrupole time-of-flight mass spectrometry (2D-LC/QTOF-MS) approach was established by configurating the XCharge C18 and HSS Cyano columns. Under the optimal conditions, we characterized a total of 1146 ginsenosides (including 876 potentially new compounds) from 12 ginseng varieties by reference to an in-house library of 573 known ginsenosides and 70 reference compounds. The online 2D-LC/QTOF-MS-based untargeted metabolomics workflows were developed, by which 126 potential ginsenoside markers were unveiled and utilized to establish the key identification points for each ginseng species. Compared with the conventional liquid chromatography/mass spectrometry metabolomics, our multidimensional chromatography approach performed better in discriminating multiple ginseng varieties. This work demonstrates a potent and practical methodology to identify easily confused functional plants.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":null,"pages":null},"PeriodicalIF":6.1,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142487109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Application of Untargeted Metabolomic Approaches for the Search of Common Bioavailable Metabolites in Human Plasma Samples from Lippia citriodora and Olea europaea Extracts 应用非靶向代谢组学方法从枸杞和油橄榄提取物中寻找人体血浆样本中常见的生物可利用代谢物
IF 6.1 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c05325
María del Carmen Villegas-Aguilar, María de la Luz Cádiz-Gurrea, Noelia Sánchez-Marzo, Enrique Barrajón-Catalán, David Arráez-Román, Álvaro Fernández-Ochoa, Antonio Segura-Carretero
Lippia citriodora and Olea europaea are known for their shared common bioactivities. Although both matrices are rich in similar families of bioactive compounds, their specific phytochemical compounds are mostly different. Since these compounds can be metabolized in the organism, this study hypothesized that common bioavailable metabolites may contribute to their similar bioactive effects. To test this, an acute double-blind intervention study in humans was conducted with blood samples collected at multiple time points. Using an untargeted metabolomic approach based on HPLC-ESI-QTOF-MS, 66 circulating metabolites were detected, including 9 common to both extracts, such as homovanillic acid sulfate and glucuronide derivates, hydroxytyrosol sulfate, etc. These common metabolites displayed significantly different Tmax values depending on the source, suggesting distinct metabolization pathways for each extract. The study highlights how shared bioavailable metabolites may underlie similar bioactivities observed between these two plant sources.
柠檬椴(Lippia citriodora)和油橄榄(Olea europaea)因其共同的生物活性而闻名。虽然这两种基质都富含类似的生物活性化合物家族,但其特定的植物化学物质却大多不同。由于这些化合物可以在生物体内进行代谢,本研究假设,共同的生物可利用代谢物可能有助于产生类似的生物活性效应。为了验证这一假设,研究人员在多个时间点采集血液样本,对人体进行了急性双盲干预研究。采用基于 HPLC-ESI-QTOF-MS 的非靶向代谢组学方法,检测到了 66 种循环代谢物,其中包括两种提取物共有的 9 种代谢物,如高香草酸硫酸盐和葡萄糖醛酸衍生物、羟基酪醇硫酸盐等。这些常见代谢物的 Tmax 值因来源不同而有明显差异,表明每种提取物都有不同的代谢途径。该研究强调了这两种植物提取物之间共同的生物可利用代谢物可能是产生类似生物活性的基础。
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引用次数: 0
Akkermansia muciniphila Growth Promoted by Lychee Major Flavonoid through Bacteroides uniformis Metabolism. 荔枝主要类黄酮通过均匀乳杆菌代谢促进 Akkermansia muciniphila 的生长
IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c07429
Shuying Tang, Canhua Xu, Yongqiang Zhou, Yingbin Shen, Qingzhu Zeng, Dongxiao Su

Akkermansia muciniphila (A. muciniphila) possesses health-promoting properties. Nevertheless, A. muciniphila enrichment remains a challenging endeavor. Quercetin-3-O-rutinose-7-O-α-l-rhamnoside (QRR), a flavonoid found in lychee pulp, has a unique double-substituted glycosylated structure, requiring a specific intestinal microbiota for effective metabolism. Here, QRR was fermented using a coculture of Bacteroides uniformis and A. muciniphila, and the interactions between the two were elucidated in terms of QRR regulation of microbial growth changes and metabolic properties. The results demonstrated that QRR effectively promoted the proliferation of A. muciniphila based on the metabolic action of B. uniformis in vitro, which was evidenced by a notable increase in the number of viable bacteria. Furthermore, the coculture sample exhibited a significant increase in SCFAs. Qualitative analysis of metabolites by UPLC-ESI-Triple-TOF-MS/MS showed that B. uniformis could release sugars on QRR to produce quercetin-3-O-glucoside-7-O-α-rhamnoside and further quercetin. In the coculture and B. uniformis culture, quercetin was converted to taxifolin, which was identified as a crucial intermediate in the metabolism of QRR. Notably, the metabolite kaempferol was only detected in the coculture. The present study reveals the interaction between QRR and the coculture of A. muciniphila and B. uniformis, providing a practical basis for the potential prebiotic value of QRR.

Akkermansia muciniphila(A. muciniphila)具有促进健康的特性。然而,A. muciniphila 的富集仍然是一项具有挑战性的工作。荔枝核中的黄酮类化合物槲皮素-3-O-芦丁糖-7-O-α-鼠李糖苷(QRR)具有独特的双取代糖基结构,需要特定的肠道微生物群才能有效代谢。本文利用均匀乳杆菌(Bacteroides uniformis)和粘蛋白甲藻(A. muciniphila)共培养发酵 QRR,并从 QRR 对微生物生长变化和代谢特性的调控方面阐明了两者之间的相互作用。结果表明,在均匀酵母菌体外代谢作用的基础上,QRR 有效地促进了粘液虹膜酵母菌的增殖,具体表现为有活力细菌的数量明显增加。此外,共培养样本中的 SCFAs 显著增加。利用 UPLC-ESI-Triple-TOF-MS/MS 对代谢物进行的定性分析显示,均匀芽孢杆菌能在 QRR 上释放糖类,生成槲皮素-3-O-葡萄糖苷-7-O-α-鼠李糖苷,并进一步生成槲皮素。在共培养物和 B. uniformis 培养物中,槲皮素被转化为 taxifolin,后者被确定为 QRR 新陈代谢的关键中间体。值得注意的是,代谢产物山奈酚只在共培养物中被检测到。本研究揭示了 QRR 与 A. muciniphila 和 B. uniformis 共培养物之间的相互作用,为 QRR 潜在的益生价值提供了实用依据。
{"title":"<i>Akkermansia muciniphila</i> Growth Promoted by Lychee Major Flavonoid through <i>Bacteroides uniformis</i> Metabolism.","authors":"Shuying Tang, Canhua Xu, Yongqiang Zhou, Yingbin Shen, Qingzhu Zeng, Dongxiao Su","doi":"10.1021/acs.jafc.4c07429","DOIUrl":"https://doi.org/10.1021/acs.jafc.4c07429","url":null,"abstract":"<p><p><i>Akkermansia muciniphila</i> (<i>A. muciniphila</i>) possesses health-promoting properties. Nevertheless, <i>A. muciniphila</i> enrichment remains a challenging endeavor. Quercetin-3-<i>O</i>-rutinose-7-<i>O</i>-α-l-rhamnoside (QRR), a flavonoid found in lychee pulp, has a unique double-substituted glycosylated structure, requiring a specific intestinal microbiota for effective metabolism. Here, QRR was fermented using a coculture of <i>Bacteroides uniformis</i> and <i>A. muciniphila</i>, and the interactions between the two were elucidated in terms of QRR regulation of microbial growth changes and metabolic properties. The results demonstrated that QRR effectively promoted the proliferation of <i>A. muciniphila</i> based on the metabolic action of <i>B. uniformis</i> in vitro, which was evidenced by a notable increase in the number of viable bacteria. Furthermore, the coculture sample exhibited a significant increase in SCFAs. Qualitative analysis of metabolites by UPLC-ESI-Triple-TOF-MS/MS showed that <i>B. uniformis</i> could release sugars on QRR to produce quercetin-3-<i>O</i>-glucoside-7-<i>O</i>-α-rhamnoside and further quercetin. In the coculture and <i>B. uniformis</i> culture, quercetin was converted to taxifolin, which was identified as a crucial intermediate in the metabolism of QRR. Notably, the metabolite kaempferol was only detected in the coculture. The present study reveals the interaction between QRR and the coculture of <i>A. muciniphila</i> and <i>B. uniformis</i>, providing a practical basis for the potential prebiotic value of QRR.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":null,"pages":null},"PeriodicalIF":5.7,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142453347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Computer-Aided Flexible Loops Engineering of Glutamate Dehydrogenase for Asymmetric Synthesis of Chiral Pesticides l-phosphinothricin. 计算机辅助谷氨酸脱氢酶柔性环路工程,用于不对称合成手性杀虫剂 l-磷霉素。
IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c06294
Kai Yang, Yueshan Huang, Charles Amanze, Liyi Yao, Richmond Anaman, Bin Huang, Weimin Zeng

The access to the enantiopure noncanonical amino acid l-phosphinothricin (l-PPT) by applying biocatalysts is highly appealing in organic chemistry. In this study, a NADH-dependent glutamate dehydrogenase from Lachnospiraceae bacterium (LbGluDH) was chosen for the asymmetric synthesis of l-PPT. Three flexible loops undergoing big conformational shifts during the catalysis were identified and rationally engineered following the initial mutagenesis. The enzyme's specific activity toward the key precursor of l-PPT, 2-oxo-4-[(hydroxy) (methyl) phosphinyl] butyric acid (PPO), was improved from negligible to 9 U/mg, and the Km value was reduced to 17 mM. The computational analysis showed that the modified loops broadened the enzyme's narrow tunnels, allowing the substrate to access the binding pocket and get closer to the crucial residue D165, thereby enhancing the catalytic process. Utilizing the variant as the catalyst, the preparation of l-PPT achieved a 100% conversion rate within 60 min, coupled with a stereoselectivity exceeding 99.9%, demonstrating its practical capacity for industrial application. Similar enhancement in catalytic activity was obtained applying the same strategy to a typical NADH-dependent GluDH from Pyrobaculum islandicum (PisGluDH), indicating the effectiveness of our strategy for the protein engineering of GluDHs targeted to the biosynthesis of unnatural compounds.

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引用次数: 0
Biocontrol Ability of Strain Bacillus amyloliquefaciens SQ-2 against Table Grape Rot Caused by Aspergillus tubingensis
IF 6.1 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c04139
Suran Li, Shuangshuang Dai, Lei Huang, Yumeng Cui, Ming Ying
Bacillus amyloliquefaciens strain SQ-2, isolated from a cured product, has been demonstrated to exhibit a highly efficacious performance against phytopathogens, including Stemphylium solani, Fusarium moniliforme, Fusarium graminearum, and Aspergillus tubingensis. In particular, with regard to A. tubingensis, which causes summer bunch rot, SQ-2 has been observed to suppress the mycelial growth of all tested grape cultivars by over 40%. Especially on Kyoho grapes, it has the highest inhibition rate of 53%. Scanning electron microscopy (SEM) confirms that SQ-2 is an effective agent for suppressing the mycelia proliferation, differentiation, and spore formation of A. tubingensis. Furthermore, an LC/MS analysis revealed that SQ-2 produces two principal lipopeptides, namely, bacillibactin and surfactin, in addition to a polyketide, bacillaene. Further analysis through gas chromatography–mass spectrometry (GC/MS) identified 41 distinct volatile organic compounds secreted by SQ-2. Transcriptomic analysis indicated that exposure to the metabolite of SQ-2 induced substantial gene expression alterations in A. tubingensis. These data suggest that B. amyloliquefaciens strain SQ-2 exhibits promising crop protection potential of inhibiting plant pathogens through the secretion of bacillibactin, surfactin, bacillaene, and VOCs.
从腌制产品中分离出的淀粉芽孢杆菌 SQ-2 菌株已被证明对植物病原体(包括茄腐镰刀菌、单孢镰刀菌、禾谷镰刀菌和管曲霉)具有高效的抗病性。特别是对于引起夏季串腐病的管曲霉,SQ-2 能抑制所有测试葡萄品种的菌丝生长 40% 以上。尤其是对 Kyoho 葡萄的抑制率最高,达到 53%。扫描电子显微镜(SEM)证实,SQ-2 能有效抑制管胞葡萄孢菌丝的增殖、分化和孢子形成。此外,LC/MS 分析表明,SQ-2 能产生两种主要脂肽,即杆菌肽和表面活性素,此外还能产生一种多酮化合物--杆菌烯。通过气相色谱-质谱(GC/MS)进一步分析,确定了 SQ-2 分泌的 41 种不同的挥发性有机化合物。转录组分析表明,接触 SQ-2 的代谢物会诱导 A. tubingensis 的基因表达发生重大变化。这些数据表明,淀粉芽孢杆菌(B. amyloliquefaciens)菌株 SQ-2 通过分泌杆菌素、表面活性素、紫苏烯和挥发性有机化合物,具有抑制植物病原体的作物保护潜力。
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引用次数: 0
Ginsenoside Rk3 Treats Corneal Injury Through the HMGB1/TLR4/NF-κB Pathway.
IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c04250
Linlin Qu, Yingcong Huang, Yuqing Wu, Lei He, Yannan Liu, Zhiqi Chen, Xiaoxuan Ma, Daidi Fan

The cornea serves as a vital protective shield for the eye, safeguarding its intricate internal structures from external threats. Damage to the cornea compromises this protective function, triggering inflammation and potentially causing long-term harm. While ginsenoside Rk3 has demonstrated potential for repairing the corneal barrier and reducing inflammation, its effectiveness in treating corneal damage remains relatively unexplored. This comprehensive study uses both in vivo and in vitro models to investigate the therapeutic capabilities of ginsenoside Rk3. Using two models of corneal damage, a benzalkonium chloride-induced mouse model and a high osmolarity-induced human corneal epithelial cell model, we scrutinized the effects of ginsenoside Rk3 treatment. Our results showed that ginsenoside Rk3-treated mice manifested reduced corneal damage and inflammation compared with their untreated counterparts. Furthermore, mice treated with ginsenoside Rk3 exhibited an organized arrangement of corneal cells and diminished stromal layer thickness, indicating reparative properties of ginsenoside Rk3. Additionally, ginsenoside Rk3 increased the expression of tight junction proteins, suppressed inflammatory factors, and decreased HMGB1 protein expression, thereby modulating downstream signaling pathways. Collectively, our findings present compelling evidence that ginsenoside Rk3 is a promising therapeutic option for corneal injury. By repairing the corneal barrier, mitigating inflammation, and modulating specific protein levels, ginsenoside Rk3 opens new avenues for managing corneal damage.

角膜是眼睛的重要保护屏障,保护其复杂的内部结构免受外部威胁。角膜受损会损害这种保护功能,引发炎症,并可能造成长期伤害。虽然人参皂苷 Rk3 在修复角膜屏障和减少炎症方面具有潜力,但它在治疗角膜损伤方面的有效性仍有待进一步探索。这项综合研究利用体内和体外模型来研究人参皂苷 Rk3 的治疗能力。我们利用两种角膜损伤模型,即苯扎氯铵诱导的小鼠模型和高渗透压诱导的人类角膜上皮细胞模型,仔细研究了人参皂苷 Rk3 治疗的效果。结果表明,与未接受人参皂苷 Rk3 治疗的小鼠相比,接受人参皂苷 Rk3 治疗的小鼠的角膜损伤和炎症均有所减轻。此外,接受人参皂苷 Rk3 治疗的小鼠角膜细胞排列有序,基质层厚度减少,这表明人参皂苷 Rk3 具有修复特性。此外,人参皂苷 Rk3 还能增加紧密连接蛋白的表达,抑制炎症因子,减少 HMGB1 蛋白的表达,从而调节下游信号通路。总之,我们的研究结果提供了令人信服的证据,证明人参皂苷 Rk3 是一种治疗角膜损伤的有效方法。通过修复角膜屏障、减轻炎症反应和调节特定蛋白水平,人参皂苷 Rk3 为控制角膜损伤开辟了新的途径。
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引用次数: 0
Laccase: A Green Biocatalyst Offers Immense Potential for Food Industrial and Biotechnological Applications.
IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Pub Date : 2024-10-22 DOI: 10.1021/acs.jafc.4c06669
Tingting Zhai, Hongwei Wang, Xiaomin Dong, Shu Wang, Xin Xin, Jianfeng Du, Qiuzhu Guan, Huijun Jiao, Wei Yang, Ran Dong

Laccase, a multipurpose biocatalyst, is widely distributed across all kingdoms of life and plays a key role in essential biological processes such as lignin synthesis, degradation, and pigment formation. These functions are critical for fungal growth, plant-pathogen interactions, and maintenance of soil health. Due to its broad substrate specificity, multifunctional nature, and environmentally friendly characteristics, laccase is widely employed as a catalyst in various green chemistry initiatives. With its ability to oxidize a diverse range of phenolic and nonphenolic compounds, laccase has also been found to be useful as a food additive and for assessing food quality parameters. Ongoing advancements in research and technology are continually expanding the recognition of laccase's potential to address global environmental, health, and energy challenges. This review aims to provide critical insights into the applications of laccases in the biotechnology and food industry.

{"title":"Laccase: A Green Biocatalyst Offers Immense Potential for Food Industrial and Biotechnological Applications.","authors":"Tingting Zhai, Hongwei Wang, Xiaomin Dong, Shu Wang, Xin Xin, Jianfeng Du, Qiuzhu Guan, Huijun Jiao, Wei Yang, Ran Dong","doi":"10.1021/acs.jafc.4c06669","DOIUrl":"https://doi.org/10.1021/acs.jafc.4c06669","url":null,"abstract":"<p><p>Laccase, a multipurpose biocatalyst, is widely distributed across all kingdoms of life and plays a key role in essential biological processes such as lignin synthesis, degradation, and pigment formation. These functions are critical for fungal growth, plant-pathogen interactions, and maintenance of soil health. Due to its broad substrate specificity, multifunctional nature, and environmentally friendly characteristics, laccase is widely employed as a catalyst in various green chemistry initiatives. With its ability to oxidize a diverse range of phenolic and nonphenolic compounds, laccase has also been found to be useful as a food additive and for assessing food quality parameters. Ongoing advancements in research and technology are continually expanding the recognition of laccase's potential to address global environmental, health, and energy challenges. This review aims to provide critical insights into the applications of laccases in the biotechnology and food industry.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":null,"pages":null},"PeriodicalIF":5.7,"publicationDate":"2024-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142453351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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Journal of Agricultural and Food Chemistry
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