Magnetism has been a central theme of research in chemistry, physics, and materials science, with chemical composition and bonding playing key roles in determining magnetic behavior. Altermagnets are a newly identified class of magnetic materials that combine features of conventional ferromagnets and antiferromagnets, arising from specific symmetry and electronic structure motifs. In this review, we present a chemistry-driven viewpoint on altermagnetism, highlighting how crystal chemistry, bonding, and electronic structure enable this unconventional magnetic order. We begin by introducing the fundamental concepts required to understand altermagnets, with an emphasis on symmetry considerations, orbital character, and electronic structure signatures. We then survey the diverse material families in which altermagnetism has been identified, including pnictides, oxides, and metal-organic and covalent-organic frameworks, drawing attention to coordination environments and structure-property relationships that favor altermagnetic order. We subsequently present experimental approaches which are useful for the synthesis and characterization of altermagnetic materials. We examine ab initio materials discovery as a promising strategy for identifying new altermagnets, emphasizing how chemical constraints, such as symmetry and bonding, can guide computational searches. Other than their intrinsic importance, altermagnets provide interesting possibilities for technology. For this reason, we highlight possible applications that may be enabled through altermagnetic materials, along with their coupling with existing orders such as ferroelectricity and superconductivity. In conclusion, we point out some challenges and prospects, where chemically-based design guidelines can play an important role towards advancing altermagnetism research. In summary, this review offers an account of recent developments in altermagnetism, from basic concepts to the current state-of-the-art.
{"title":"Altermagnetism from the viewpoint of chemistry.","authors":"Nayana Devaraj, Anumita Bose, Md Afsar Reja, Arka Bandyopadhyay, Awadhesh Narayan","doi":"10.1039/d6cs00793g","DOIUrl":"10.1039/d6cs00793g","url":null,"abstract":"<p><p>Magnetism has been a central theme of research in chemistry, physics, and materials science, with chemical composition and bonding playing key roles in determining magnetic behavior. Altermagnets are a newly identified class of magnetic materials that combine features of conventional ferromagnets and antiferromagnets, arising from specific symmetry and electronic structure motifs. In this review, we present a chemistry-driven viewpoint on altermagnetism, highlighting how crystal chemistry, bonding, and electronic structure enable this unconventional magnetic order. We begin by introducing the fundamental concepts required to understand altermagnets, with an emphasis on symmetry considerations, orbital character, and electronic structure signatures. We then survey the diverse material families in which altermagnetism has been identified, including pnictides, oxides, and metal-organic and covalent-organic frameworks, drawing attention to coordination environments and structure-property relationships that favor altermagnetic order. We subsequently present experimental approaches which are useful for the synthesis and characterization of altermagnetic materials. We examine <i>ab initio</i> materials discovery as a promising strategy for identifying new altermagnets, emphasizing how chemical constraints, such as symmetry and bonding, can guide computational searches. Other than their intrinsic importance, altermagnets provide interesting possibilities for technology. For this reason, we highlight possible applications that may be enabled through altermagnetic materials, along with their coupling with existing orders such as ferroelectricity and superconductivity. In conclusion, we point out some challenges and prospects, where chemically-based design guidelines can play an important role towards advancing altermagnetism research. In summary, this review offers an account of recent developments in altermagnetism, from basic concepts to the current state-of-the-art.</p>","PeriodicalId":68,"journal":{"name":"Chemical Society Reviews","volume":" ","pages":"10555-10595"},"PeriodicalIF":48.3,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148890420","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Dongsong Bai, Shaoqiang Fan, Yu Mu, Dan Zheng, Xueshi Huang, Hang Ma, Liya Li
Cholestatic liver injury (CLI) is a progressive liver disorder characterized by impaired bile acid (BA) synthesis, transport, and excretion. This dysfunction leads to the intrahepatic accumulation of toxic BAs, which in turn triggers hepatic oxidative stress, inflammation, and subsequent fibrogenesis. Through enterohepatic circulation, the gut and liver form an integrated gut-liver axis that regulates BA metabolism. Gut microbiota and nuclear receptor farnesoid X receptor (FXR) are tightly involved in modulating this axis and play a critical role in maintaining BA homeostasis. Disruption of the gut-liver axis under cholestatic conditions contributes to gut dysbiosis, BA imbalance, impaired intestinal barrier integrity, hepatic inflammation, and fibrotic progression. Flavonoids, a major class of polyphenols present in various foods, possess microbial-dependent biotransformation and gut enrichment characteristics. Through coordinated modulation of gut microbiota, BA metabolism, and host signaling pathways, flavonoids display promising protective effects against multiple pathological outcomes associated with CLI. This review summarizes the pathological mechanisms of CLI and the molecular interactions through which dietary flavonoids modulate the gut microbiota-BA-FXR axis. It further discusses the dietary exposure, bioavailability, and translational relevance of flavonoids by comparing human dietary intake and systemic exposure with preclinical doses, while evaluating safety considerations and available clinical trial evidence. These insights provide a framework for evaluating the nutritional relevance of flavonoids and their potential as functional food ingredients for the prevention and management of CLI.
胆汁淤积性肝损伤(CLI)是一种以胆汁酸(BA)合成、转运和排泄受损为特征的进行性肝脏疾病。这种功能障碍导致有毒BAs在肝内积聚,进而引发肝脏氧化应激、炎症和随后的纤维化。通过肠肝循环,肠道和肝脏形成一个完整的肠肝轴,调节BA代谢。肠道菌群和核受体farnesoid X受体(FXR)密切参与这一轴的调节,并在维持BA稳态中发挥关键作用。胆汁淤积状态下肠-肝轴的破坏会导致肠道生态失调、BA失衡、肠屏障完整性受损、肝脏炎症和纤维化进展。黄酮类化合物是存在于多种食物中的一类主要的多酚类物质,具有微生物依赖性的生物转化和肠道富集特性。通过协调调节肠道菌群、BA代谢和宿主信号通路,类黄酮对CLI相关的多种病理结果显示出有希望的保护作用。本文综述了CLI的病理机制以及膳食黄酮类化合物调节肠道微生物群- ba - fxr轴的分子相互作用。通过比较人类膳食摄入量和全身暴露量与临床前剂量,进一步讨论黄酮类化合物的饮食暴露、生物利用度和翻译相关性,同时评估安全性考虑和现有的临床试验证据。这些见解为评估类黄酮的营养相关性及其作为预防和管理CLI的功能性食品成分的潜力提供了一个框架。
{"title":"Dietary flavonoids target the gut-liver axis for the management of cholestatic liver injury.","authors":"Dongsong Bai, Shaoqiang Fan, Yu Mu, Dan Zheng, Xueshi Huang, Hang Ma, Liya Li","doi":"10.1039/d6fo03181a","DOIUrl":"10.1039/d6fo03181a","url":null,"abstract":"<p><p>Cholestatic liver injury (CLI) is a progressive liver disorder characterized by impaired bile acid (BA) synthesis, transport, and excretion. This dysfunction leads to the intrahepatic accumulation of toxic BAs, which in turn triggers hepatic oxidative stress, inflammation, and subsequent fibrogenesis. Through enterohepatic circulation, the gut and liver form an integrated gut-liver axis that regulates BA metabolism. Gut microbiota and nuclear receptor farnesoid X receptor (FXR) are tightly involved in modulating this axis and play a critical role in maintaining BA homeostasis. Disruption of the gut-liver axis under cholestatic conditions contributes to gut dysbiosis, BA imbalance, impaired intestinal barrier integrity, hepatic inflammation, and fibrotic progression. Flavonoids, a major class of polyphenols present in various foods, possess microbial-dependent biotransformation and gut enrichment characteristics. Through coordinated modulation of gut microbiota, BA metabolism, and host signaling pathways, flavonoids display promising protective effects against multiple pathological outcomes associated with CLI. This review summarizes the pathological mechanisms of CLI and the molecular interactions through which dietary flavonoids modulate the gut microbiota-BA-FXR axis. It further discusses the dietary exposure, bioavailability, and translational relevance of flavonoids by comparing human dietary intake and systemic exposure with preclinical doses, while evaluating safety considerations and available clinical trial evidence. These insights provide a framework for evaluating the nutritional relevance of flavonoids and their potential as functional food ingredients for the prevention and management of CLI.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":"8913-8940"},"PeriodicalIF":6.3,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148987182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jung Eun Kim, Weili Hu, Lauren E O'Connor, Steven A Hulsey, Amber Jannasch, Bruce R Cooper, Luz Maria Comboni, Mario Ferruzzi, Wayne W Campbell
Background & aims: Whole egg (WE) is a good source of vitamin D and carotenoids but their effects on concurrent bioavailability from a co-consumed meal and differences by menopausal status, remain unclear. The aim of this study was to assess the effects of co-consuming WE with vitamin D and carotenoids-rich foods on their absorption in pre- and post-menopausal females. Methods: Nine pre-menopausal and 8 post-menopausal females completed 8 day trials (7 day controlled diet plus test day) separated by a 3-week washout. Participants consumed a cooked vegetable meal (primary source of vitamin D and carotenoids) with no egg (control) or 100 g of cooked WE (CWE). The meal provided 27 mg of carotenoids and 600 IU of vitamin D (mainly vitamin D2 from fortified mushrooms) and eggs provided ∼0.5 mg of carotenoids and 80 IU of vitamin D3. Blood was collected hourly for 10 hours and triacylglycerol-rich lipoprotein fractions (TRL) were isolated. Vitamin D metabolites and carotenoids in TRL were analyzed and the composite areas under the curve (AUC) were calculated. Results: Carotenoids AUC0-10 h in TRL was significantly higher for the CWE than control in both pre-menopausal (104.2 ± 12.4 vs. 29.2 ± 12.4 ng mL-1 × 10 h; p < 0.001) and post-menopausal females (62.7 ± 12.4 vs. 10.1 ± 12.4 ng mL-1 × 10 h; p = 0.003). 25-hydroxyvitamin D3 AUC0-10 h in TRL was also higher with CWE than for the control in the pre-menopausal (1.34 ± 0.55 vs. 0.53 ± 0.55 ng mL-1 × 10 h; p = 0.182) and significantly higher in the post-menopausal (2.70 ± 0.59 vs. 1.03 ± 0.59 ng mL-1 × 10 h; p = 0.015) females. Vitamin D2/D3 and 25-hydroxyvitamin D2 were undetectable. Menopausal status did not affect these postprandial responses. Conclusion: Co-consuming WE with a cooked vegetable meal effectively increased the absorption of carotenoids across life stages but not for vitamin D2 from a cooked vegetable meal. Trial registration: NCT02679794.
背景与目的:全蛋(WE)是维生素D和类胡萝卜素的良好来源,但它们对共同食用膳食的同时生物利用度的影响以及绝经状态的差异尚不清楚。这项研究的目的是评估与富含维生素D和类胡萝卜素的食物一起食用WE对绝经前和绝经后女性吸收的影响。方法:9名绝经前女性和8名绝经后女性完成8天的试验(7天控制饮食加试验日),中间间隔3周的洗脱期。参与者吃了一顿煮熟的蔬菜餐(维生素D和类胡萝卜素的主要来源),没有鸡蛋(对照组)或100克煮熟的WE (CWE)。膳食提供27毫克类胡萝卜素和600国际单位的维生素D(主要来自强化蘑菇的维生素D2),鸡蛋提供约0.5毫克类胡萝卜素和80国际单位的维生素D3。每小时采血10小时,分离富三酰甘油脂蛋白(TRL)。分析TRL中维生素D代谢产物和类胡萝卜素,计算曲线下复合面积(AUC)。结果:绝经前(104.2±12.4比29.2±12.4 ng mL-1 × 10 h, p < 0.001)和绝经后女性(62.7±12.4比10.1±12.4 ng mL-1 × 10 h, p = 0.003) CWE TRL中类胡萝卜素AUC0-10 h均显著高于对照组。绝经前女性TRL中25-羟基维生素D3 AUC0-10 h与CWE的比值也高于对照组(1.34±0.55比0.53±0.55 ng mL-1 × 10 h, p = 0.182),绝经后女性(2.70±0.59比1.03±0.59 ng mL-1 × 10 h, p = 0.015)。维生素D2/D3和25-羟基维生素D2未检出。绝经状态不影响这些餐后反应。结论:与煮熟的蔬菜餐一起食用WE可以有效地增加生命各阶段对类胡萝卜素的吸收,但对从煮熟的蔬菜餐中吸收维生素D2没有作用。试验注册:NCT02679794。
{"title":"Whole egg consumption effects on vitamin D and carotenoids bioavailability in pre- and post-menopausal females: a randomized crossover controlled feeding trial.","authors":"Jung Eun Kim, Weili Hu, Lauren E O'Connor, Steven A Hulsey, Amber Jannasch, Bruce R Cooper, Luz Maria Comboni, Mario Ferruzzi, Wayne W Campbell","doi":"10.1039/d6fo02769e","DOIUrl":"10.1039/d6fo02769e","url":null,"abstract":"<p><p><i>Background & aims</i>: Whole egg (WE) is a good source of vitamin D and carotenoids but their effects on concurrent bioavailability from a co-consumed meal and differences by menopausal status, remain unclear. The aim of this study was to assess the effects of co-consuming WE with vitamin D and carotenoids-rich foods on their absorption in pre- and post-menopausal females. <i>Methods</i>: Nine pre-menopausal and 8 post-menopausal females completed 8 day trials (7 day controlled diet plus test day) separated by a 3-week washout. Participants consumed a cooked vegetable meal (primary source of vitamin D and carotenoids) with no egg (control) or 100 g of cooked WE (CWE). The meal provided 27 mg of carotenoids and 600 IU of vitamin D (mainly vitamin D<sub>2</sub> from fortified mushrooms) and eggs provided ∼0.5 mg of carotenoids and 80 IU of vitamin D<sub>3</sub>. Blood was collected hourly for 10 hours and triacylglycerol-rich lipoprotein fractions (TRL) were isolated. Vitamin D metabolites and carotenoids in TRL were analyzed and the composite areas under the curve (AUC) were calculated. <i>Results</i>: Carotenoids AUC<sub>0-10 h</sub> in TRL was significantly higher for the CWE than control in both pre-menopausal (104.2 ± 12.4 <i>vs.</i> 29.2 ± 12.4 ng mL<sup>-1</sup> × 10 h; <i>p</i> < 0.001) and post-menopausal females (62.7 ± 12.4 <i>vs.</i> 10.1 ± 12.4 ng mL<sup>-1</sup> × 10 h; <i>p</i> = 0.003). 25-hydroxyvitamin D<sub>3</sub> AUC<sub>0-10 h</sub> in TRL was also higher with CWE than for the control in the pre-menopausal (1.34 ± 0.55 <i>vs.</i> 0.53 ± 0.55 ng mL<sup>-1</sup> × 10 h; <i>p</i> = 0.182) and significantly higher in the post-menopausal (2.70 ± 0.59 <i>vs.</i> 1.03 ± 0.59 ng mL<sup>-1</sup> × 10 h; <i>p</i> = 0.015) females. Vitamin D<sub>2</sub>/D<sub>3</sub> and 25-hydroxyvitamin D<sub>2</sub> were undetectable. Menopausal status did not affect these postprandial responses. <i>Conclusion</i>: Co-consuming WE with a cooked vegetable meal effectively increased the absorption of carotenoids across life stages but not for vitamin D<sub>2</sub> from a cooked vegetable meal. Trial registration: NCT02679794.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":"9095-9106"},"PeriodicalIF":6.3,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149072948","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
María Fernanda Zerón-Rugerio, Isabella Parilli-Moser, Arnau Gonzalez-Rodriguez, Mireia Urpi-Sarda, María Diez-Hernández, Aradeisy Ibarra-Picón, Blanca Barrau-Martinez, Francisco Jose Pérez-Cano, Trinitat Cambras, Maria Izquierdo-Pulido
Background & aims: Walnuts are nutrient-dense foods rich in bioactive compounds that may support mental health. However, evidence linking walnut consumption to mood regulation and to changes in urinary metabolites potentially associated with these effects in humans remains limited. This randomized crossover trial (RCT) aimed to evaluate the effects of an 8-week walnut (Juglans regia) intervention on mood states in young adults and to explore the potential mechanistic links through urinary serotonin metabolite (5-hydroxyindoleacetic acid, 5-HIAA), cortisol, and urolithins. Methods: In this 18-week open-label RCT, 31 healthy young adults (mean age 24.0 ± 4.2 years; 90.3% female) consumed 40 g per day of walnuts for 8 weeks (intervention) and followed a nut-free control period of equal length, separated by a 2-week washout. Mood states, perceived stress, well-being, and trait food cravings were assessed using validated questionnaires. Urinary concentrations of 5-HIAA and cortisol were quantified via ELISA and normalized to creatinine. Walnut-derived urolithins were determined in urine samples as biomarkers of intake by HPLC-QTOF-MS. Linear mixed-effects models were used to test differences in outcome variables between intervention and control conditions, and repeated-measures correlations were performed to assess within-individual associations between the outcome variables. Results: Compared to the control condition, the 8-week walnut intervention significantly reduced total mood disturbance scores (-4.85 points, p = 0.030). In addition, the walnut intervention significantly increased urinary 5-HIAA levels, with no changes in urinary cortisol. Increases in urinary 5-HIAA were significantly associated with reductions in fatigue (r = -0.392, p = 0.031) and total mood disturbance (r = -0.362, p = 0.049). Urinary levels of urolithins significantly increased during the intervention and were strongly correlated with concurrent changes in urinary 5-HIAA (r = 0.537 and r = 0.634, respectively). Conclusions: Daily walnut consumption improved total mood disturbance scores in young adults. These findings were accompanied by increased urinary 5-HIAA and urolithin levels. The concurrent changes in these urinary metabolites may reflect dietary, microbial, or peripheral metabolic responses to walnut consumption; however, mechanistic pathways warrant further investigation. These findings highlight the relevance of whole-food strategies in nutritional approaches to mental health.
背景与目的:核桃是富含生物活性化合物的营养丰富的食物,可能有助于精神健康。然而,将食用核桃与情绪调节和尿液代谢物变化联系起来的证据仍然有限,这些变化可能与人类的这些影响有关。本随机交叉试验(RCT)旨在评估为期8周的核桃(核桃)干预对年轻人情绪状态的影响,并通过尿血清素代谢物(5-羟基吲哚乙酸,5-HIAA)、皮质醇和尿石素探索其潜在的机制联系。方法:在这项为期18周的开放标签随机对照试验中,31名健康年轻人(平均年龄24.0±4.2岁,其中90.3%为女性)每天食用40克核桃,持续8周(干预),然后进行等长的无坚果对照期,中间间隔2周的洗脱期。使用有效的问卷评估情绪状态、感知压力、幸福感和特质食物渴望。尿5-HIAA和皮质醇浓度通过ELISA定量,并归一化为肌酐。采用HPLC-QTOF-MS法测定尿液样品中核桃源尿石素作为摄入的生物标志物。使用线性混合效应模型来检验干预条件和控制条件之间结果变量的差异,并进行重复测量相关性来评估结果变量之间的个体内关联。结果:与对照组相比,8周核桃干预组情绪障碍总分显著降低(-4.85分,p = 0.030)。此外,核桃干预显著增加尿5-HIAA水平,而尿皮质醇没有变化。尿5-HIAA的增加与疲劳(r = -0.392, p = 0.031)和总情绪障碍(r = -0.362, p = 0.049)的减少显著相关。干预期间尿石素水平显著升高,且与尿5-HIAA同时变化密切相关(r = 0.537、r = 0.634)。结论:每天食用核桃可改善年轻人的总情绪障碍评分。这些发现伴随着尿5-HIAA和尿素水平的增加。这些尿液代谢物的同时变化可能反映了饮食、微生物或外周代谢对核桃消费的反应;然而,机制途径值得进一步研究。这些发现强调了全食物策略在营养方法与心理健康的相关性。
{"title":"Walnut consumption improves mood and is associated with increased urinary excretion of 5-hydroxyindoleacetic acid and urolithins in a randomized crossover trial.","authors":"María Fernanda Zerón-Rugerio, Isabella Parilli-Moser, Arnau Gonzalez-Rodriguez, Mireia Urpi-Sarda, María Diez-Hernández, Aradeisy Ibarra-Picón, Blanca Barrau-Martinez, Francisco Jose Pérez-Cano, Trinitat Cambras, Maria Izquierdo-Pulido","doi":"10.1039/d6fo00807k","DOIUrl":"10.1039/d6fo00807k","url":null,"abstract":"<p><p><i>Background & aims</i>: Walnuts are nutrient-dense foods rich in bioactive compounds that may support mental health. However, evidence linking walnut consumption to mood regulation and to changes in urinary metabolites potentially associated with these effects in humans remains limited. This randomized crossover trial (RCT) aimed to evaluate the effects of an 8-week walnut (<i>Juglans regia</i>) intervention on mood states in young adults and to explore the potential mechanistic links through urinary serotonin metabolite (5-hydroxyindoleacetic acid, 5-HIAA), cortisol, and urolithins. <i>Methods</i>: In this 18-week open-label RCT, 31 healthy young adults (mean age 24.0 ± 4.2 years; 90.3% female) consumed 40 g per day of walnuts for 8 weeks (intervention) and followed a nut-free control period of equal length, separated by a 2-week washout. Mood states, perceived stress, well-being, and trait food cravings were assessed using validated questionnaires. Urinary concentrations of 5-HIAA and cortisol were quantified <i>via</i> ELISA and normalized to creatinine. Walnut-derived urolithins were determined in urine samples as biomarkers of intake by HPLC-QTOF-MS. Linear mixed-effects models were used to test differences in outcome variables between intervention and control conditions, and repeated-measures correlations were performed to assess within-individual associations between the outcome variables. <i>Results</i>: Compared to the control condition, the 8-week walnut intervention significantly reduced total mood disturbance scores (-4.85 points, <i>p</i> = 0.030). In addition, the walnut intervention significantly increased urinary 5-HIAA levels, with no changes in urinary cortisol. Increases in urinary 5-HIAA were significantly associated with reductions in fatigue (<i>r</i> = -0.392, <i>p</i> = 0.031) and total mood disturbance (<i>r</i> = -0.362, <i>p</i> = 0.049). Urinary levels of urolithins significantly increased during the intervention and were strongly correlated with concurrent changes in urinary 5-HIAA (<i>r</i> = 0.537 and <i>r</i> = 0.634, respectively). <i>Conclusions</i>: Daily walnut consumption improved total mood disturbance scores in young adults. These findings were accompanied by increased urinary 5-HIAA and urolithin levels. The concurrent changes in these urinary metabolites may reflect dietary, microbial, or peripheral metabolic responses to walnut consumption; however, mechanistic pathways warrant further investigation. These findings highlight the relevance of whole-food strategies in nutritional approaches to mental health.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":"9107-9119"},"PeriodicalIF":6.3,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149072952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Daniëlle Willemina Rianne Wessels, Laura Leduc, Shanna Bastiaan-Net, Paula Perez Pardo, Lonneke Janssen Duijghuijsen, Vincenzo Fogliano, Marie Hennebelle, Nicoletta Pellegrini, Tamara Hoppenbrouwers
Omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), such as docosahexaenoic acid (DHA), are known for their positive health effects. To meet recommended intake levels, people commonly consume fish and microalgal oils as supplements, typically in the form of encapsulated triacylglycerols (TAGs). However, ingesting omega-3 LC-PUFAs dispersed in a food matrix may be beneficial, as this has been shown to improve digestion for other oil types. This study investigated the in vitro bioaccessibility and basolateral recovery of DHA in DHA-rich microalgae oil in various forms: bulk oil, encapsulated oil, powdered oil, and oil incorporated into a protein matrix. After adapting the INFOGEST protocol for lipid digestion, we assessed bioaccessibility after in vitro digestion using back titration and gas chromatography coupled to a flame ionization detector (GC-FID). We used a Caco-2 cell model, adapted to take into account the lipid adhesion to the plastic plate, to assess basolateral DHA recovery. Results showed that the digestion of encapsulated oil and bulk oil was similar (n = 3). Powdered oil showed higher bioaccessibility than bulk oil (47.0 ± 2.5% for powder and 9.5 ± 0.7% for bulk, n = 3). In the Caco-2 model, powdered oil showed higher basolateral recovery (4.8 ± 0.9%) than bulk oil (1.2 ± 0.2%), although the experimental model limits interpretation (n = 3). To evaluate matrix effects, we designed a vegan cheese-like matrix (VCM) using different proteins. DHA in the VCM was 38% more bioaccessible than in bulk oil (n = 3), and we observed no differences in basolateral recovery. Our findings highlight that food matrices play a critical role in DHA bioaccessibility and basolateral recovery, potentially indicating increased intestinal uptake. Rather than a one-size-fits-all approach, methodological choices, including digestion protocols, transport models, and quantification strategies, should be selected based on the specific research question.
{"title":"Matrix matters: the importance of the food matrix in bioaccessibility and basolateral recovery of microalgal-sourced DHA.","authors":"Daniëlle Willemina Rianne Wessels, Laura Leduc, Shanna Bastiaan-Net, Paula Perez Pardo, Lonneke Janssen Duijghuijsen, Vincenzo Fogliano, Marie Hennebelle, Nicoletta Pellegrini, Tamara Hoppenbrouwers","doi":"10.1039/d6fo02980a","DOIUrl":"10.1039/d6fo02980a","url":null,"abstract":"<p><p>Omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs), such as docosahexaenoic acid (DHA), are known for their positive health effects. To meet recommended intake levels, people commonly consume fish and microalgal oils as supplements, typically in the form of encapsulated triacylglycerols (TAGs). However, ingesting omega-3 LC-PUFAs dispersed in a food matrix may be beneficial, as this has been shown to improve digestion for other oil types. This study investigated the <i>in vitro</i> bioaccessibility and basolateral recovery of DHA in DHA-rich microalgae oil in various forms: bulk oil, encapsulated oil, powdered oil, and oil incorporated into a protein matrix. After adapting the INFOGEST protocol for lipid digestion, we assessed bioaccessibility after <i>in vitro</i> digestion using back titration and gas chromatography coupled to a flame ionization detector (GC-FID). We used a Caco-2 cell model, adapted to take into account the lipid adhesion to the plastic plate, to assess basolateral DHA recovery. Results showed that the digestion of encapsulated oil and bulk oil was similar (<i>n</i> = 3). Powdered oil showed higher bioaccessibility than bulk oil (47.0 ± 2.5% for powder and 9.5 ± 0.7% for bulk, <i>n</i> = 3). In the Caco-2 model, powdered oil showed higher basolateral recovery (4.8 ± 0.9%) than bulk oil (1.2 ± 0.2%), although the experimental model limits interpretation (<i>n</i> = 3). To evaluate matrix effects, we designed a vegan cheese-like matrix (VCM) using different proteins. DHA in the VCM was 38% more bioaccessible than in bulk oil (<i>n</i> = 3), and we observed no differences in basolateral recovery. Our findings highlight that food matrices play a critical role in DHA bioaccessibility and basolateral recovery, potentially indicating increased intestinal uptake. Rather than a one-size-fits-all approach, methodological choices, including digestion protocols, transport models, and quantification strategies, should be selected based on the specific research question.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":"9234-9248"},"PeriodicalIF":6.3,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149101228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Waxy hull-less barley (WHB), which is rich in β-glucan, reportedly exhibits immunomodulatory properties, but the underlying mechanism remains unclear. In this study, we investigated the immunological effects and underlying mechanism of a WHB-containing diet using DO 11.10 mice, in which the T-cell antigen (Ag)-specificity is largely restricted to ovalbumin to minimize WHB-specific adaptive immune responses. Fecal secretory IgA (SIgA) levels were consistently higher in the WHB intake group throughout the feeding period. In the ileum, expression of the IgA transporter polymeric immunoglobulin receptor (pIgR) and the retinoic acid-generating enzyme Raldh2 was significantly upregulated. WHB intake increased the ratio of MHCII+ CD86+ conventional dendritic cells (cDC) in the gut-associated lymphoid tissue (GALT) and peripheral blood, whereas no changes were observed in the spleen. IgA+ cells increased in peripheral blood but decreased in the GALT, whereas IgM+ and α4β7+ B cells were elevated in the GALT but reduced in the spleen. Microbiota analysis revealed increased α-diversity and a shift toward higher abundances of species in the butyrate-producing genera Oscillospira, accompanied by lower abundances of SMB53 and Allobaculum. Notably, the abundance of Allobaculum species was negatively correlated with fecal SIgA. These findings suggest that WHB consumption is associated with increased intestinal IgA secretion, activation of gut cDCs, upregulation of Raldh2 and pIgR, and coordinated changes in B-cell dynamics and the gut microbiota.
{"title":"Waxy hull-less barley intake enhances intestinal secretory IgA associated with dendritic cell activation in gut-associated lymphoid tissue.","authors":"Manabu Wakagi, Toshihiko Shoji, Toshiro Kobori, Masao Goto","doi":"10.1039/d6fo02718k","DOIUrl":"10.1039/d6fo02718k","url":null,"abstract":"<p><p>Waxy hull-less barley (WHB), which is rich in β-glucan, reportedly exhibits immunomodulatory properties, but the underlying mechanism remains unclear. In this study, we investigated the immunological effects and underlying mechanism of a WHB-containing diet using DO 11.10 mice, in which the T-cell antigen (Ag)-specificity is largely restricted to ovalbumin to minimize WHB-specific adaptive immune responses. Fecal secretory IgA (SIgA) levels were consistently higher in the WHB intake group throughout the feeding period. In the ileum, expression of the IgA transporter polymeric immunoglobulin receptor (pIgR) and the retinoic acid-generating enzyme Raldh2 was significantly upregulated. WHB intake increased the ratio of MHCII<sup>+</sup> CD86<sup>+</sup> conventional dendritic cells (cDC) in the gut-associated lymphoid tissue (GALT) and peripheral blood, whereas no changes were observed in the spleen. IgA<sup>+</sup> cells increased in peripheral blood but decreased in the GALT, whereas IgM<sup>+</sup> and α4β7<sup>+</sup> B cells were elevated in the GALT but reduced in the spleen. Microbiota analysis revealed increased α-diversity and a shift toward higher abundances of species in the butyrate-producing genera <i>Oscillospira</i>, accompanied by lower abundances of <i>SMB53</i> and <i>Allobaculum</i>. Notably, the abundance of <i>Allobaculum</i> species was negatively correlated with fecal SIgA. These findings suggest that WHB consumption is associated with increased intestinal IgA secretion, activation of gut cDCs, upregulation of <i>Raldh2</i> and <i>pIgR</i>, and coordinated changes in B-cell dynamics and the gut microbiota.</p>","PeriodicalId":77,"journal":{"name":"Food & Function","volume":" ","pages":"9000-9012"},"PeriodicalIF":6.3,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148808022","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sooyeon Ji, Jaemin Lee, Beomjun Choi, Jeongwoo Lee, Youngseok Oh, Ki Jun Kim, Wonjoon Choi, Dahyun Daniel Lim
Developing thermally and mechanically robust insulation capable of maintaining performance under repeated vacuum cycling remains a critical challenge for aircraft, aerospace and cryogenic systems, where both thermal efficiency and structural integrity are required. This study focuses on overcoming the trade-off between low thermal conductivity and mechanical stability in polymer-based insulating materials that are prone to structural degradation under pressure fluctuations. Herein, we present a Kelvin lattice-reinforced foam that preserves intrinsic insulation properties of closed-cell polyurethane (PU). The lattice framework suppresses structural collapse during vacuum cycling, while the PU foam region preserves low thermal conductivity. As a result, the hybrid structure exhibits a peak stress enhancement of up to 25 times compared to pristine PU foam. Furthermore, after 50 vacuum cycles, the hybrid structure retains thermal conductivity to within 10%, and peak-to-plateau ratio by less than 20% from their initial values, demonstrating excellent retention of both thermal and mechanical properties. These results establish the PU-Kelvin hybrid as a viable insulation architecture for environments subject to repeated pressure fluctuations, including aircraft cabins, aerospace structures, and cryogenic applications.
{"title":"Lattice-reinforced polyurethane foam with stable thermal and mechanical performance under repeated vacuum cycling.","authors":"Sooyeon Ji, Jaemin Lee, Beomjun Choi, Jeongwoo Lee, Youngseok Oh, Ki Jun Kim, Wonjoon Choi, Dahyun Daniel Lim","doi":"10.1039/d6mh01447j","DOIUrl":"10.1039/d6mh01447j","url":null,"abstract":"<p><p>Developing thermally and mechanically robust insulation capable of maintaining performance under repeated vacuum cycling remains a critical challenge for aircraft, aerospace and cryogenic systems, where both thermal efficiency and structural integrity are required. This study focuses on overcoming the trade-off between low thermal conductivity and mechanical stability in polymer-based insulating materials that are prone to structural degradation under pressure fluctuations. Herein, we present a Kelvin lattice-reinforced foam that preserves intrinsic insulation properties of closed-cell polyurethane (PU). The lattice framework suppresses structural collapse during vacuum cycling, while the PU foam region preserves low thermal conductivity. As a result, the hybrid structure exhibits a peak stress enhancement of up to 25 times compared to pristine PU foam. Furthermore, after 50 vacuum cycles, the hybrid structure retains thermal conductivity to within 10%, and peak-to-plateau ratio by less than 20% from their initial values, demonstrating excellent retention of both thermal and mechanical properties. These results establish the PU-Kelvin hybrid as a viable insulation architecture for environments subject to repeated pressure fluctuations, including aircraft cabins, aerospace structures, and cryogenic applications.</p>","PeriodicalId":87,"journal":{"name":"Materials Horizons","volume":" ","pages":"10113-10123"},"PeriodicalIF":11.4,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148862710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Qi Tang, Haozhang Zhong, Hongyuan Liu, Zheda Ning, Junmei Guo, Yue Shen, Yunxiu Chao, Shiqi Li, Ke Tang, Chenqi Shi, Wenjue Yi, Yipei He, Gang Shen, Ming Wen, Jianfeng Gu
Modern technological demands require metals to integrate structural and functional performance, yet conventional metallurgy remains constrained by intrinsic trade-offs among strength, electrical conductivity, and wear resistance. Neutron-star evolution offers a natural blueprint for overcoming this limitation: load-bearing nuclear matter forms continuous frameworks, while a permeating electron sea enables efficient charge transport, intrinsically decoupling mechanical support from transport functionality. Inspired by this principle, we designed a neutron-star-inspired metallic metamaterial that assigns load bearing to a tungsten framework and electrical transport to a silver network. Realized through sequential 3D printing and metal infiltration, the resulting Ag-W architecture delivers high strength (≈213 MPa), high electrical conductivity (>50% IACS), and ultra-low friction-reduced to ∼20% of conventional bulk metals, demonstrating an unusually favorable convergence of mechanical, electrical, and tribological performance that is difficult to achieve through composition-based alloying alone. Crucially, the performance gain goes beyond a simple composite effect, as evidenced by the ∼75% reduction in friction relative to non-neutron-star-like architected comparators. These results establish topology-guided metallic architectures as a promising complementary route for mitigating multi-property trade-offs.
{"title":"Neutron-star-inspired metamaterials: mitigating friction-strength-conductivity trade-offs.","authors":"Qi Tang, Haozhang Zhong, Hongyuan Liu, Zheda Ning, Junmei Guo, Yue Shen, Yunxiu Chao, Shiqi Li, Ke Tang, Chenqi Shi, Wenjue Yi, Yipei He, Gang Shen, Ming Wen, Jianfeng Gu","doi":"10.1039/d6mh00718j","DOIUrl":"10.1039/d6mh00718j","url":null,"abstract":"<p><p>Modern technological demands require metals to integrate structural and functional performance, yet conventional metallurgy remains constrained by intrinsic trade-offs among strength, electrical conductivity, and wear resistance. Neutron-star evolution offers a natural blueprint for overcoming this limitation: load-bearing nuclear matter forms continuous frameworks, while a permeating electron sea enables efficient charge transport, intrinsically decoupling mechanical support from transport functionality. Inspired by this principle, we designed a neutron-star-inspired metallic metamaterial that assigns load bearing to a tungsten framework and electrical transport to a silver network. Realized through sequential 3D printing and metal infiltration, the resulting Ag-W architecture delivers high strength (≈213 MPa), high electrical conductivity (>50% IACS), and ultra-low friction-reduced to ∼20% of conventional bulk metals, demonstrating an unusually favorable convergence of mechanical, electrical, and tribological performance that is difficult to achieve through composition-based alloying alone. Crucially, the performance gain goes beyond a simple composite effect, as evidenced by the ∼75% reduction in friction relative to non-neutron-star-like architected comparators. These results establish topology-guided metallic architectures as a promising complementary route for mitigating multi-property trade-offs.</p>","PeriodicalId":87,"journal":{"name":"Materials Horizons","volume":" ","pages":"10140-10156"},"PeriodicalIF":11.4,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148885597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Swaraj Mukherjee, Mubashir M Ganaie, Ayan Chatterjee, Chaitanya B Auti, Jonathan Adamu, Chittaranjan Das, Pradeep Kumar, Lavi Tyagi, Michael Saliba, Mahesh Kumar
Thermal instability remains a fundamental bottleneck in oxide-based resistive random-access memory (RRAM), where elevated operating temperatures invariably increase the high-resistance-state (HRS) leakage current and collapse the ON/OFF switching window, severely limiting reliable deployment. Here, an Au/AgHfO3-x/Al2O3/FTO (fluorine-doped tin oxide) memristor is reported in which this paradigm is inverted. The HRS current anomalously decreases with increasing temperature, yielding a reversible ∼25-fold enhancement in the ON/OFF ratio from 300 K to 400 K. This counter-intuitive behavior originates from trap-controlled space charge-limited conduction (SCLC) at the chemically sharp 5 nm Al2O3 interlayer, where thermal energy depopulates shallow trap states, suppressing hopping-assisted leakage without disrupting filamentary conduction in the low-resistance state. The optimized heterostructure achieves a room-temperature ON/OFF ratio of 349 ± 53, endurance exceeding 103 bipolar switching cycles, retention over 25 000 s, and ten discrete analog conductance states spanning six orders of magnitude. Device-derived conductance states are directly used as synaptic weights in software-level simulations of handwritten-digit classification and image denoising on the MNIST benchmark. The handwritten-digit classification achieves 97.74% accuracy via transfer learning without implementation in a physical crossbar array or its associated peripheral circuitry. These results establish interface-engineered trap control as a design principle for thermally self-correcting memristors, a class where elevated temperature enhances rather than degrades performance, with direct relevance to neuromorphic hardware in thermally demanding environments.
{"title":"Thermally enhanced resistive switching in interface-engineered AgHfO<sub>3-<i>x</i></sub>/Al<sub>2</sub>O<sub>3</sub> memristors <i>via</i> trap depopulation for neuromorphic computing.","authors":"Swaraj Mukherjee, Mubashir M Ganaie, Ayan Chatterjee, Chaitanya B Auti, Jonathan Adamu, Chittaranjan Das, Pradeep Kumar, Lavi Tyagi, Michael Saliba, Mahesh Kumar","doi":"10.1039/d6mh00879h","DOIUrl":"10.1039/d6mh00879h","url":null,"abstract":"<p><p>Thermal instability remains a fundamental bottleneck in oxide-based resistive random-access memory (RRAM), where elevated operating temperatures invariably increase the high-resistance-state (HRS) leakage current and collapse the ON/OFF switching window, severely limiting reliable deployment. Here, an Au/AgHfO<sub>3-<i>x</i></sub>/Al<sub>2</sub>O<sub>3</sub>/FTO (fluorine-doped tin oxide) memristor is reported in which this paradigm is inverted. The HRS current anomalously decreases with increasing temperature, yielding a reversible ∼25-fold enhancement in the ON/OFF ratio from 300 K to 400 K. This counter-intuitive behavior originates from trap-controlled space charge-limited conduction (SCLC) at the chemically sharp 5 nm Al<sub>2</sub>O<sub>3</sub> interlayer, where thermal energy depopulates shallow trap states, suppressing hopping-assisted leakage without disrupting filamentary conduction in the low-resistance state. The optimized heterostructure achieves a room-temperature ON/OFF ratio of 349 ± 53, endurance exceeding 10<sup>3</sup> bipolar switching cycles, retention over 25 000 s, and ten discrete analog conductance states spanning six orders of magnitude. Device-derived conductance states are directly used as synaptic weights in software-level simulations of handwritten-digit classification and image denoising on the MNIST benchmark. The handwritten-digit classification achieves 97.74% accuracy <i>via</i> transfer learning without implementation in a physical crossbar array or its associated peripheral circuitry. These results establish interface-engineered trap control as a design principle for thermally self-correcting memristors, a class where elevated temperature enhances rather than degrades performance, with direct relevance to neuromorphic hardware in thermally demanding environments.</p>","PeriodicalId":87,"journal":{"name":"Materials Horizons","volume":" ","pages":"10382-10395"},"PeriodicalIF":11.4,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148904559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Correction for 'From the up-converting multimodal luminescent thermometer to ratiometric visual power density meter based on Er3+,Yb3+ emission' by Anam Javaid et al., Mater. Horiz., 2026, 13, 417-429, https://doi.org/10.1039/d5mh01369k.
{"title":"Correction: From the up-converting multimodal luminescent thermometer to ratiometric visual power density meter based on Er<sup>3+</sup>,Yb<sup>3+</sup> emission.","authors":"Anam Javaid, Maja Szymczak, Lukasz Marciniak","doi":"10.1039/d6mh90097f","DOIUrl":"10.1039/d6mh90097f","url":null,"abstract":"<p><p>Correction for 'From the up-converting multimodal luminescent thermometer to ratiometric visual power density meter based on Er<sup>3+</sup>,Yb<sup>3+</sup> emission' by Anam Javaid <i>et al.</i>, <i>Mater. Horiz.</i>, 2026, <b>13</b>, 417-429, https://doi.org/10.1039/d5mh01369k.</p>","PeriodicalId":87,"journal":{"name":"Materials Horizons","volume":" ","pages":"10432"},"PeriodicalIF":11.4,"publicationDate":"2026-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149011653","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"材料科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}