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Neuroimaging Insights into the Effects of Non-Nutritive Sweeteners on Appetite Regulation: A Systematic Review. 非营养性甜味剂对食欲调节作用的神经影像学研究:系统综述。
IF 4.2 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-10-14 DOI: 10.1016/j.appet.2026.108803
Anja Bierenstiel, Seohyeon Choi, Yoonsun Park, Leontine Sandforth, Hubert Preissl, Stephanie Kullmann, In-Seon Lee

Non-nutritive sweeteners (NNS) are increasingly used as low- or zero-calorie alternatives to sugar while maintaining sweetness. However, uncoupling sweet taste from caloric content may alter appetite regulation and promote food-seeking behavior, although the underlying neural mechanisms remain poorly understood. To address this, we conducted a systematic review in accordance with PRISMA guidelines. PubMed/MEDLINE, Web of Science, and the Cochrane Central Register of Controlled Trials were searched up to June 2025 using terms related to NNS, neuroimaging and appetite regulation. Of 137 screened records, 21 neuroimaging reports met predefined PICO-based eligibility criteria. Eligible reports included healthy adults across weight categories and examined artificial or naturally occurring NNS (e.g., sucralose, erythritol) compared with nutritive sweeteners (NS; e.g., sucrose) or non-sweet controls (e.g., water). Outcomes included appetite-related brain responses measured using functional magnetic resonance imaging (fMRI) or positron emission tomography (PET), as well as associations with gut hormones, glucose metabolism, and eating behavior. NNS and NS both engaged gustatory and reward-related brain regions, with some reports showing reduced activity and lower pleasantness ratings for NNS. Hypothalamic activity and functional connectivity were also modulated by NNS intake, with no observed associations between brain responses and gut hormones or glucose metabolism in the available reports. Overall, the evidence remains limited and varies by NNS type, dose, delivery method, habitual intake, sex, weight status, and metabolic state. Future studies should investigate acute and long-term NNS consumption under real-world conditions with greater ethnic and demographic diversity, accounting for individual variability to better inform dietary guidelines.

非营养性甜味剂(NNS)越来越多地被用作糖的低热量或零热量替代品,同时保持甜味。然而,将甜味与热量分离可能会改变食欲调节并促进寻找食物的行为,尽管潜在的神经机制尚不清楚。为了解决这个问题,我们根据PRISMA的指导方针进行了系统的审查。检索截止到2025年6月的PubMed/MEDLINE、Web of Science和Cochrane Central Register of Controlled Trials,使用与神经神经系统、神经成像和食欲调节相关的术语。在137个筛选记录中,21个神经影像学报告符合预定义的基于pico的资格标准。符合条件的报告包括不同体重类别的健康成年人,并与营养性甜味剂(NS,如蔗糖)或非甜味对照物(如水)比较了人工或天然存在的NNS(如三氯蔗糖、赤藓糖醇)。结果包括使用功能性磁共振成像(fMRI)或正电子发射断层扫描(PET)测量食欲相关的大脑反应,以及与肠道激素、葡萄糖代谢和饮食行为的关联。神经中枢神经系统和神经中枢神经系统都与味觉和奖赏相关的大脑区域有关,一些报告显示神经中枢神经系统的活动减少,愉快程度降低。下丘脑活动和功能连通性也受到神经刺激神经系统摄入的调节,在现有报告中没有观察到大脑反应与肠道激素或葡萄糖代谢之间的关联。总的来说,证据仍然有限,并且因NNS类型、剂量、给药方式、习惯摄入、性别、体重状况和代谢状态而异。未来的研究应该调查现实世界条件下具有更大种族和人口多样性的急性和长期NNS消费,考虑到个体差异,以便更好地为饮食指南提供信息。
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引用次数: 0
Comparative lifespan trajectories of brain energy metabolism in human and macaque. 人类与猕猴脑能量代谢的寿命轨迹比较。
IF 4.2 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-10-12 DOI: 10.1016/j.appet.2026.108800
Moohebat Pourmajidian, Bratislav Misic, Alain Dagher

The brain's high energy demands are met by a suite of metabolic pathways that selectively appropriate glucose across development, yet how this metabolic strategy changes across the lifespan and whether it is conserved across species remains incompletely understood. We previously mapped five core energy metabolism pathways across the human cortex and lifespan, revealing a fundamental dichotomy between anabolic and energy-producing pathway expression: the pentose phosphate pathway, which contributes to biomass, peaks prenatally, while glycolysis, the tricarboxylic acid cycle, and oxidative phosphorylation rise postnatally. Here, we extend the analysis to the rhesus macaque and show that the prenatal-to-postnatal transition is similar across the two species. Using the MitoCarta3.0 annotation framework, we further identify two consistent mitochondria-specific programs: a progressive decline in mitochondrial genome maintenance pathways, and a postnatal rise in the expression of genes involved in mitochondrial energy production and substrate utilization, replicated across human and macaque. Extending to mouse, rat, and chicken, we find this shifting transcriptome-level metabolic strategy is a conserved feature of vertebrate brain development. Finally, we map the cortical expression of mitochondria-localized pathway genes in the adult human cortex, finding that the anabolic-oxidative dichotomy follows in the mature brain. Together, these findings provide a comparative transcriptomic reference for studying brain energy metabolism across the lifespan.

大脑的高能量需求是通过一系列代谢途径来满足的,这些代谢途径在整个发育过程中选择性地调节葡萄糖,然而这种代谢策略在整个生命周期中是如何变化的,以及它是否在物种间是保守的,目前还不完全清楚。我们之前绘制了横跨人类皮层和生命周期的五个核心能量代谢途径,揭示了合成代谢和能量产生途径表达之间的基本对立:戊糖磷酸途径(有助于生物量)在产前达到峰值,而糖酵解、三羧酸循环和氧化磷酸化在出生后上升。在这里,我们将分析扩展到恒河猴,并表明这两个物种的产前到产后过渡是相似的。利用MitoCarta3.0注释框架,我们进一步确定了两个一致的线粒体特异性程序:线粒体基因组维持途径的逐渐下降,以及线粒体能量产生和底物利用相关基因的出生后表达的上升,这在人类和猕猴中都得到了复制。延伸到小鼠,大鼠和鸡,我们发现这种转移转录组水平的代谢策略是脊椎动物大脑发育的保守特征。最后,我们绘制了成人皮层线粒体定位通路基因的皮层表达图谱,发现成熟大脑中存在合成代谢-氧化二分法。总之,这些发现为研究整个生命周期的大脑能量代谢提供了比较转录组学参考。
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引用次数: 0
Effects of acute psychosocial stress on attentional bias toward food, food craving, and intake in binge eating 急性社会心理压力对暴饮暴食中食物注意偏向、食物渴望和摄入的影响。
IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-06-01 Epub Date: 2026-01-22 DOI: 10.1016/j.appet.2026.108472
Lynn Sablottny, Jessica Werthmann, Brunna Tuschen-Caffier
Stress significantly influences eating behavior, yet individual responses vary. Binge eating – a core feature of Binge Eating Disorder and Bulimia Nervosa – is frequently triggered by acute stress. One proposed mechanism is that stress increases the motivational salience of food cues, which could promote craving and food intake. To test this idea experimentally, this study examined how stress affects attentional bias toward food, and how such changes relate to food craving and food intake in individuals with binge eating behaviors compared with individuals without binge eating. Using a mixed experimental design, 130 participants (68 with binge eating, 62 without binge eating) completed sessions with and without stress induction via a video-conference Trier Social Stress Test. Attentional bias was assessed via the Dot Probe Paradigm and eye tracking, food craving was measured via self-reports, and food intake was measured behaviorally. Stress did not significantly change attentional bias toward food, nor did it affect food intake. Stress did increase craving in the group with binge eating, indicating that stress enhanced the motivational value of food. The absence of corresponding changes in attentional bias suggests that heightened craving under stress does not necessarily translate into measurable shifts in attentional allocation toward food cues, or that stress may influence motivational processes without altering overt attentional patterns. Another possibility is that methodological restraints specific to our study design limited the detection of stress-related changes in attentional processes. Further research is needed to clarify the role of attentional processes in stress-related eating, especially regarding binge eating.
压力会显著影响饮食行为,但个体的反应各不相同。暴食——暴食症和神经性贪食症的核心特征——经常是由急性压力引发的。一种被提出的机制是,压力增加了食物线索的动机显著性,这可能会促进渴望和食物摄入。为了通过实验验证这一观点,本研究考察了压力如何影响对食物的注意力偏差,以及这种变化与暴饮暴食行为个体与非暴饮暴食个体之间的食物渴望和食物摄入之间的关系。采用混合实验设计,130名参与者(68名暴食者,62名非暴食者)通过视频会议Trier社会压力测试完成了有压力诱导和没有压力诱导的会话。注意偏差通过点探针范式和眼动追踪来评估,食物渴望通过自我报告来衡量,食物摄入通过行为来衡量。压力并没有显著改变对食物的注意偏向,也没有影响食物摄入。压力确实增加了暴饮暴食组的渴望,这表明压力增强了食物的激励价值。注意偏差的相应变化的缺失表明,压力下的强烈渴望并不一定转化为对食物线索的可测量的注意力分配的变化,或者压力可能影响动机过程而不改变明显的注意模式。另一种可能性是,我们的研究设计特有的方法限制了对注意力过程中压力相关变化的检测。需要进一步的研究来阐明注意力过程在压力相关饮食中的作用,特别是在暴饮暴食方面。
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引用次数: 0
Long working hours increase the risk of insufficient dietary diversity: Findings among online ride-hailing drivers 长时间工作增加了饮食多样性不足的风险:对网约车司机的调查结果
IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-06-01 Epub Date: 2026-01-27 DOI: 10.1016/j.appet.2026.108471
Binshuo Hu , Cheng Chang , Xin Song , Zhihui Wang , Xiaoshun Wang , Xiaowen Ding , Hong Yu , Li Guan , Dongsheng Niu , Jue Li , Rui Guan , Tenglong Yan

Background

Dietary diversity is an important indicator of diet quality and nutritional adequacy. Long working hours may influence dietary behaviors, while previous evidences were limited, especially among new forms of employment workers. This study aimed to investigate the associations between long working hours and insufficient dietary diversity among online ride-hailing drivers in Beijing, China.

Methods

A cross-sectional study was conducted among 668 ride-hailing drivers in Beijing from August to October 2024. Weekly working hours were categorized as ≤ 55 h/wk and >55 h/wk. Dietary intake was assessed using a 24-h dietary recall. And the Dietary Diversity Score (DDS) was calculated based on the consumption of nine food groups, while DDS <5 was defined as insufficient dietary diversity. Restricted cubic spline (RCS) models and logistic regression analyses were used to examine the association between weekly working hours and insufficient DDS. Additionally, subgroup analysis was further used to identify high-risk groups.

Results

77.8 % of participants worked more than 55 h/wk and 28.3 % of participants had insufficient dietary diversity. Less than 30 % of participants consumed dairy products, legumes, and fish. Participants working >55 h/wk had a significantly higher risk of insufficient DDS (adjusted OR: 2.29, 95 % CI: 1.38–3.79). Subgroup analysis indicated a stronger association among participants with socioeconomically disadvantaged backgrounds and unhealthy lifestyle factors.

Conclusion

Long working hours increased the risk of low dietary diversity among ride-hailing drivers, especially in socioeconomically and behaviorally vulnerable subgroups. These findings highlight the need for targeted nutritional and occupational health interventions in this high-risk population.
膳食多样性是衡量膳食质量和营养充足性的重要指标。长时间工作可能会影响饮食行为,但之前的证据有限,特别是在新形式的就业工人中。本研究旨在调查中国北京网约车司机工作时间长与饮食多样性不足之间的关系。方法对2024年8月至10月北京市668名网约车司机进行横断面研究。每周工作时间分为≤55小时/周和>;55小时/周。采用24小时饮食回忆法评估膳食摄入量。膳食多样性评分(Dietary Diversity Score, DDS)是根据9种食物组的消费情况计算得出的,其中DDS <;5定义为膳食多样性不足。使用限制三次样条(RCS)模型和逻辑回归分析来检验每周工作时间与DDS不足之间的关系。结果77.8%的参与者工作时间超过55小时/周,28.3%的参与者饮食多样性不足。不到30%的参与者食用乳制品、豆类和鱼类。每周工作55小时的参与者DDS不足的风险明显更高(调整后OR: 2.29, 95% CI: 1.38-3.79)。亚组分析显示,社会经济背景较差的参与者与不健康的生活方式因素之间存在更强的关联。结论长时间工作增加了网约车司机饮食多样性低的风险,特别是在社会经济和行为脆弱的亚群体中。这些发现强调了在这一高危人群中采取有针对性的营养和职业健康干预措施的必要性。
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引用次数: 0
The indirect effect of emotion regulation on the association between adverse childhood experiences and food addiction 情绪调节在不良童年经历与食物成瘾关系中的间接作用。
IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-06-01 Epub Date: 2026-01-16 DOI: 10.1016/j.appet.2026.108455
Negin Ghaffari , Christina M. Hassija , Aaron A. Lee
Adverse childhood experiences (ACEs) have been linked with poorer mental and physical health outcomes among adults, including difficulties with emotion regulation and dysregulated eating behavior. For example, emotional regulation difficulties have been shown to mediate the relationship between childhood trauma and food addiction. Yet, little is known about which types of emotion regulation link ACES to food addiction. The goal of the present study was to examine the role of emotion regulation in the relationship between ACEs and food addiction. Undergraduate college students from a primarily Hispanic-serving institution (N = 110) completed an online survey assessing emotion dysregulation, ACEs, and food addiction. The sample was primarily comprised of Hispanic (77 %) younger adults (Mage = 25.5, SD = 8.7). As predicted, there was a significant positive association between ACEs and food addiction (p < .001) and a positive association between food addiction and emotional dysregulation (p < .001). There was a significant indirect effect of emotional dysregulation in relation to adverse childhood experiences and food addiction. Among the emotion regulation difficulties domains, having limited access to emotion regulation strategies emerged as a significant mechanism in the relationship between adverse childhood experiences and food addiction (p < .001). Deficits in emotion regulation skills may increase the risk of developing food addiction among individuals with a history of ACEs. Emotion regulation strategies in preventative care and treatment may therefore help reduce the risk of food addiction among individuals with a history of childhood adversity.
不良的童年经历(ace)与成年人较差的精神和身体健康结果有关,包括情绪调节困难和饮食行为失调。例如,情绪调节困难已被证明可以调解童年创伤和食物成瘾之间的关系。然而,对于哪些类型的情绪调节将ace与食物成瘾联系起来,我们知之甚少。本研究的目的是探讨情绪调节在ace和食物成瘾之间的关系中的作用。来自一所主要为西班牙裔服务机构的本科生(N = 110)完成了一项评估情绪失调、ace和食物成瘾的在线调查。样本主要由西班牙裔(77%)年轻人组成(Mage = 25.5, SD = 8.7)。正如预测的那样,ace与食物成瘾呈显著正相关(p < 0.001),食物成瘾与情绪失调呈显著正相关(p < 0.001)。情绪失调对儿童不良经历和食物成瘾有显著的间接影响。在情绪调节困难领域中,对情绪调节策略的获取有限是不良童年经历与食物成瘾之间关系的重要机制
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引用次数: 0
The influence of positive reinforcement, negative reinforcement and exposure on children's food intake and liking 正强化、负强化和暴露对儿童食物摄入和喜爱的影响
IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-06-01 Epub Date: 2026-01-21 DOI: 10.1016/j.appet.2026.108469
Britt Fleischeuer, Rosalie Mourmans, Pauline Dibbets, Katrijn Houben, Anouk E.M. Hendriks-Hartensveld, Anouk J.P. van den Brand, Ilse van Lier, Chantal Nederkoorn
Young children often consume too few fruits and vegetables, partly due to picky eating. While repeated exposure can improve acceptance, the added value of reinforcement strategies remains unclear. This pre-registered within-subject study investigated whether combining exposure with positive or negative reinforcement (using non-food rewards) enhances intake and liking of unfamiliar vegetables compared to exposure alone or a control condition. Sixty-two children aged 4–6 years participated in a 10-day school-based intervention involving all four conditions: positive reinforcement (tasting earned a cartoon card), negative reinforcement (tasting prevented card loss), exposure (tasting without rewards), and a control condition. Intake and liking of four unfamiliar vegetables (purple carrot, yellow beetroot, blue meat radish, and rutabaga) were measured on days 1 and 10, with intake also recorded during the intervention (days 2–9). Conditions and vegetable order were counterbalanced. The potential influences of reward sensitivity (RS) and punishment sensitivity (PS), and picky eating were also examined. Results from repeated-measures ANOVAs showed that positive reinforcement led to the highest post-intervention intake, followed by negative reinforcement, exposure, and control, with significant differences between all conditions. For liking, only positive reinforcement showed a significant improvement over the other conditions. RS and PS did not moderate outcomes, but higher picky eating was associated with lower intake and liking across all conditions. In conclusion, adding positive reinforcement to exposure most effectively increases young children's intake and liking of unfamiliar vegetables. This low-cost, easily implementable strategy can support parents and educators in promoting healthier eating habits in early childhood.
幼儿经常吃的水果和蔬菜太少,部分原因是挑食。虽然反复暴露可以提高接受度,但强化策略的附加价值尚不清楚。这项预先注册的受试者研究调查了与单独暴露或对照条件相比,暴露与积极或消极强化(使用非食物奖励)相结合是否会增加对不熟悉蔬菜的摄入量和喜爱。62名4-6岁的儿童参加了为期10天的学校干预,涉及所有四种条件:积极强化(品尝获得卡通卡),消极强化(品尝防止卡片丢失),暴露(品尝没有奖励)和控制条件。在第1天和第10天测量了四种不熟悉的蔬菜(紫色胡萝卜、黄色甜菜根、蓝肉萝卜和芜菁甘蓝)的摄入量和喜欢程度,并在干预期间(第2-9天)记录了摄入量。条件和蔬菜的顺序是平衡的。此外,还考察了奖励敏感性(RS)、惩罚敏感性(PS)和挑食的潜在影响。重复测量方差分析的结果显示,正强化导致干预后摄入最高,其次是负强化、暴露和对照,所有条件之间存在显著差异。对于喜欢,只有正强化比其他条件有显著的改善。RS和PS对结果没有影响,但在所有情况下,高挑食与低摄入量和喜欢程度有关。总之,在暴露中加入正强化最有效地增加了幼儿的摄入量和对不熟悉蔬菜的喜爱。这种低成本、易于实施的战略可以支持家长和教育工作者在幼儿时期促进更健康的饮食习惯。
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引用次数: 0
Normative scores for the three factor eating questionnaire (TFEQ-R18) in a UK population-based cohort 在英国以人群为基础的队列中,三因素饮食问卷(TFEQ-R18)的标准得分
IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-06-01 Epub Date: 2026-01-23 DOI: 10.1016/j.appet.2026.108466
Cara F. Ruggiero, Laura Kudlek, Julia Mueller, Simon J. Griffin, Stephen J. Sharp, Nick J. Wareham, Soren Brage, Nita G. Forouhi, Ken K. Ong, Amy Ahern
Eating behaviour traits (EBTs), individuals’ reactions to food, food-related cues, and food intake, play an important role in the development and maintenance of overweight and obesity. We provide population-based norms for cognitive restraint, uncontrolled eating, and emotional eating as measured by the Three Factor Eating questionnaire (short form, TFEQ-18) in a UK cohort of middle-aged adults (the Fenland Study). Participants included 7830 individuals recruited across Cambridgeshire General Practices; 51.8 % identified as female and participants reported a mean BMI of 26.8. Unadjusted linear regression estimated demographic (sex, age) and anthropometric (Body Mass Index, BMI) associations with each EBT to identify subgroups to derive normative scores. Percentiles of each EBT were calculated for the overall population and subgroups. Males scored lower than females on cognitive restraint (β = −7.86, 95 % CI [-8.69, −7.03], p < 0.001), uncontrolled eating (β = −1.03, 95 % CI [-1.80, −0.26], p = 0.008), and emotional eating (β = −13.13, 95 % CI [-14.28, −11.98], p < 0.001). Older age was associated with higher scores on cognitive restraint (β = 0.13, 95 % CI [0.07, 0.19], p < 0.001), and lower scores on uncontrolled eating (β = −0.34, 95 % CI [-0.39, −0.28], p < 0.001) and emotional eating (β = −0.13, 95 % CI [-0.21, −0.04], p = 0.002). Higher BMI was associated with higher emotional eating (β = 1.71, 95 % CI [1.59, 1.83], p < 0.001) and uncontrolled eating (β = 1.05, 95 % CI [0.97, 1.12], p < 0.001). BMI was not associated with cognitive restraint. Normative scores provide context for individual EBT scores and may inform development, refinement, and application of prevention strategies for overweight, obesity, and eating disorders.
饮食行为特征(ebt),即个体对食物的反应、食物相关线索和食物摄入,在超重和肥胖的发展和维持中发挥着重要作用。我们通过三因素饮食问卷(简称TFEQ-18)在英国中年人队列(芬兰研究)中提供了基于人群的认知约束、不受控制的饮食和情绪性饮食的标准。参与者包括从剑桥郡全科医院招募的7830名个体;51.8%为女性,参与者报告的平均BMI为26.8。未经调整的线性回归估计了人口统计学(性别、年龄)和人体测量学(身体质量指数,BMI)与每个EBT的关联,以确定亚组,得出规范分数。计算总体和亚组的每个EBT的百分位数。男性在认知约束(β = - 7.86, 95% CI [-8.69, - 7.03], p < 0.001)、进食失控(β = - 1.03, 95% CI [-1.80, - 0.26], p = 0.008)和情绪化进食(β = - 13.13, 95% CI [-14.28, - 11.98], p < 0.001)方面得分低于女性。年龄越大,认知约束得分越高(β = 0.13, 95% CI [0.07, 0.19], p < 0.001),不受控制的进食得分越低(β = - 0.34, 95% CI [-0.39, - 0.28], p < 0.001),情绪性进食得分越低(β = - 0.13, 95% CI [-0.21, - 0.04], p = 0.002)。较高的BMI与较高的情绪化饮食(β = 1.71, 95% CI [1.59, 1.83], p < 0.001)和不受控制的饮食(β = 1.05, 95% CI [0.97, 1.12], p < 0.001)相关。BMI与认知约束无关。标准分数为个人EBT分数提供了背景,并可能为超重、肥胖和饮食失调的预防策略的发展、改进和应用提供信息。
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引用次数: 0
Dyadic associations between eating behaviors and body mass index in couples with a member living with overweight: A longitudinal study 有超重伴侣的饮食行为和体重指数之间的二元关联:一项纵向研究。
IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-05-01 Epub Date: 2025-12-23 DOI: 10.1016/j.appet.2025.108437
Kayla B. Hollett , Alexandre J.S. Morin , Emily Carrese-Chacra , Tamara R. Cohen , Noémie Carbonneau , Marianne M. Berthiaume , Emma Felice , Jean-Philippe Gouin
Socioecological models of health view romantic relationships as micro-social systems in which spouses influence one another's health-related thoughts, feelings, and behaviors. Although prior work suggests spousal interdependence in eating behaviors, the degree of interdependence may vary as a function of the specific eating behaviors studied. In this longitudinal dyadic study, 204 cohabiting couples (N = 408 spouses) including a member living with overweight completed online questionnaires and provided BMI data at three separate time points spanning a total period of three months. Longitudinal cross-lagged actor-partner dyadic models were used to examine spousal interdependence in overeating, restrained eating, and body mass index (BMI) as well as potential moderators linked to a couple's relational context (i.e., gender, age, relationship length, and time spent in separate leisure activities). Results revealed participants' overeating scores were positively predicted by their spouse's overeating scores, particularly among those who reported spending more time in joint leisure activities and among older participants (this effect emerged around 40 years of age and increased thereafter). Conversely, participants' overeating scores were negatively predicted by their spouse's BMIs. With respect to restrained eating, the significance and directionality of the partner effects depended on relational stage, where participants' scores were positively predicted by their spouse's scores in relationships of up to five years and negatively predicted by their spouse's scores in relationships of 35 years or more. No significant partner effects predicted BMI. These results reveal effects indicative of spousal interdependence related to different eating behaviors and BMI and highlight aspects of the relational context that modify such interdependence.
健康的社会生态学模型将浪漫关系视为微观社会系统,其中配偶影响彼此与健康相关的思想,感受和行为。虽然先前的研究表明配偶在饮食行为中相互依赖,但相互依赖的程度可能会随着所研究的具体饮食行为而变化。在这项纵向二元研究中,204对同居夫妇(N = 408对配偶),其中包括一名生活超重的成员,完成了在线问卷调查,并在三个不同的时间点提供了BMI数据。纵向交叉滞后的行为者-伴侣二元模型被用来检验配偶在暴饮暴食、克制饮食和体重指数(BMI)方面的相互依赖性,以及与夫妻关系背景(即性别、年龄、关系长度和分别从事休闲活动的时间)相关的潜在调节因素。结果显示,参与者的暴饮暴食得分与配偶的暴饮暴食得分呈正相关,特别是在那些报告花更多时间参加共同休闲活动的人和年龄较大的参与者中(这种影响在40岁左右出现,此后增加)。相反,参与者的暴饮暴食得分与配偶的bmi呈负相关。关于节制饮食,伴侣效应的重要性和方向性取决于关系阶段,参与者的得分被其配偶在长达5年的关系中的得分积极预测,而被其配偶在35年或更长时间的关系中的得分消极预测。没有显著的伴侣效应预测BMI。这些结果揭示了配偶相互依赖与不同饮食行为和体重指数相关的影响,并强调了改变这种相互依赖的关系背景的各个方面。
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引用次数: 0
Examining the structure of visual analogue scales to capture motivation to eat in fasting and post-meal conditions 检查视觉模拟量表的结构,以捕捉在禁食和餐后条件下进食的动机。
IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-05-01 Epub Date: 2026-01-08 DOI: 10.1016/j.appet.2026.108457
Clarissa A. Dakin , Cristiana Duarte , Kristine Beaulieu , Nicola Buckland , Michelle Dalton , Anna Myers , Catherine Gibbons , Mark Hopkins , Graham Finlayson , Molly Blakemore , R. James Stubbs
The visual analogue scale (VAS) methodology for tracking hunger, fullness, desire to eat and prospective consumption attempts to capture conceptually distinct but related dimensions of motivation to eat. It is the most commonly used methodology to measure subjective motivation to eat in human appetite and energy balance research.
The current paper examined the underlying factor structure of the 4 motivation to eat VAS: 1) in 552 participants from 13 studies at the Human Appetite Research Unit (HARU) at the University of Leeds through exploratory factor analysis (EFA) and confirmatory factor analyses (CFA) in fasting and post-meal conditions; 2) in 151 participants of the multi-center DiOGenes study through CFA in fasting and post-meal conditions before and after weight loss.
EFA results indicated that >60 % of the variance between the VAS variables was explained by one underlying factor. The CFAs confirmed that the one-dimensional structure presented an overall good model fit. The 4 VAS questions presented high factor loadings. The one-dimensional structure also revealed high construct reliability and convergent validity across the 13 studies. A second analysis further confirmed a one-factor structure in fasting and post-meal conditions before and after weight loss. Measurement invariance testing was conducted across sex and fasted vs non-fasted conditions. Results indicated model invariance across sex at the configural, metric, and scalar levels, and partial metric invariance across conditions.
This current analysis indicates that hunger, fullness, desire to eat and prospective consumption VAS questions contribute to a single latent factor that should be used as a composite measure of the underlying process of motivation to eat. Additionally, this work suggests new methods should be developed to identify and measure different dimensions of motivation to eat states.
视觉模拟量表(VAS)用于追踪饥饿、饱腹感、进食欲望和预期消费的方法,试图捕捉概念上不同但相关的进食动机维度。它是人类食欲和能量平衡研究中最常用的测量主观进食动机的方法。本论文通过探索性因素分析(EFA)和验证性因素分析(CFA)在禁食和餐后条件下,对来自利兹大学人类食欲研究中心(HARU) 13项研究的552名参与者进行了4种进食动机的潜在因素结构进行了研究:1);2)在151名多中心DiOGenes研究参与者中,通过CFA在减肥前后空腹和餐后条件下进行研究。EFA结果显示,60 - 60%的VAS变量之间的差异可以由一个潜在因素解释。CFAs证实,一维结构总体上具有良好的模型拟合性。4个VAS问题呈现高因子负荷。在13个研究中,一维结构也显示出较高的结构信度和收敛效度。第二项分析进一步证实了减肥前后禁食和餐后条件下的单因素结构。测量不变性检验在性别和禁食与非禁食条件下进行。结果表明,模型在构型、度量和标量水平上具有跨性别的不变性,并且在不同条件下具有部分度量不变性。目前的分析表明,饥饿、饱腹感、进食欲望和预期消费VAS问题是一个单一的潜在因素,应该作为进食动机潜在过程的综合衡量标准。此外,这项工作表明,应该开发新的方法来识别和衡量饮食动机的不同维度。
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引用次数: 0
How humanoid robots influence consumer preferences in the foodservice industry 人形机器人如何影响食品服务行业的消费者偏好。
IF 3.8 2区 医学 Q1 BEHAVIORAL SCIENCES Pub Date : 2026-05-01 Epub Date: 2025-12-17 DOI: 10.1016/j.appet.2025.108429
Lindsay McShane , Nükhet Taylor , Theodore J. Noseworthy , Ethan Pancer , Matthew Philp
Companies in the foodservice industry are investing heavily into robots, attracted by gains in efficiency and lower labor costs. The appearance of these robots varies significantly. Some companies are investing in generalized robots that mimic the human form, while others are looking into specialized robots that look nothing like a human. This distinction in form may seem trivial when it comes to large-scale manufacturing, but it might be quite relevant to consumers when it comes to replacing vulnerable populations, such as the ones employed in food service. To that end, we investigate whether and how humanoid versus non-humanoid robots impacts consumer patronage and restaurant evaluations in a food service context across two online studies. Study 1 (N = 303, Mage = 34.9 years) shows that consumers evaluate restaurants less favorably when robots prepare food instead of humans and that this reaction is stronger when the robot has the humanoid form. Study 2 (N = 307, Mage = 39.6 years) explores the underlying cause and reveals that robots with humanoid form generate a stronger inference that they are adopted with the intent to replace human workers, which in turn reduces the perceived morality of the restaurant. Together, these findings reveal the moral inferences that consumers make about robotic labor in foodservice and offer actionable insights for restaurateurs who are considering the transition towards automation.
受效率提高和劳动力成本降低的吸引,餐饮服务行业的公司正在大力投资机器人。这些机器人的外观差别很大。一些公司正在投资于模仿人类形态的通用机器人,而另一些公司则在研究与人类完全不同的专用机器人。当涉及到大规模制造业时,这种形式上的区别可能看起来微不足道,但当涉及到取代弱势群体时,它可能与消费者非常相关,比如在食品服务中雇用的人。为此,我们通过两项在线研究调查了人形机器人与非人形机器人在餐饮服务环境中是否以及如何影响消费者的光顾和餐馆评价。研究1 (N = 303, Mage = 34.9年)表明,当机器人代替人类准备食物时,消费者对餐馆的评价较差,而当机器人具有人形形态时,这种反应更强烈。研究2 (N = 307,年龄= 39.6)探讨了潜在的原因,并发现具有人形形态的机器人产生了更强的推断,即它们被采用的意图是取代人类工人,这反过来又降低了餐馆的道德观念。总之,这些发现揭示了消费者对餐饮服务中机器人劳动力的道德推断,并为正在考虑向自动化过渡的餐馆老板提供了可行的见解。
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