This study pioneers the utilization of bakery wastewater (BW) as a cost-effective and sustainable growth medium for Chlorella pyrenoidosa, integrating bioremediation and renewable energy generation through biohydrogen production. Furthermore, the quality of the produced hydrogen is analysed in a proton exchange membrane fuel cell (PEMFC) stack in its raw and purified form. By adopting a dual-phase cultivation approach with native bacteria and C. pyrenoidosa, the process achieved complete BW treatment without dilution or sterilization, delivering nutrient removal efficiencies of 79% for chemical oxygen demand (COD), 94% for nitrogen (TNi), and 80.4% for phosphorus (TPo). Remarkably, the biomass demonstrated a high carbohydrate content (49%) with a productivity rate of 305.8 mg/L/d, underscoring its potential for biohydrogen generation. Subsequent dark fermentation using E. aerogenes and a probe-based pH stabilization protocol at a vol. of 363 mL of hydrogen, achieving a production rate of 59.72 mL/L/h and a yield of 1.5 mol/mol reducing sugars, outperforming established benchmarks. The hydrogen generated was utilized in a PEMFC to assess performance and durability using raw BW-derived hydrogen (BW H2) and purified BW-derived hydrogen (PBW H2). After 200 cycles, the PEMFC exhibited a performance reduction of 1.3 A/cm2 with PBW H2, while significant degradation was observed with BW H2 (1.15 A/cm2 to 0.3 A/cm2), primarily due to impurities impacting the membrane and electrode’s active area. This study’s novelty lies in developing an innovative dual-phase cultivation strategy, integrating indigenous wastewater bacteria to enhance nutrient removal and biomass production, offering a novel approach for treating bakery wastewater.


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