Lignin, a by-product from bio-refineries and paper industry available in huge volume, can be depolymerised by physico-chemical and biological methods into high value products. However, the physico-chemical methods have several constraints whereas biological conversion is a promising strategy for depolymerisation and bio-valorisation of lignin. This study targeted yeast strain Rhodotorula glutinis Y1 for its lignin degradation potential and production of value-added aromatics vanillin and ferulic acid using alkaline lignin substrate. R. glutinis Y1 grew well in minimal medium with upto 0.5% alkaline lignin achieving a maximum 37% degradation. The degradation increased to ~ 50% when lignin was co-metabolised in presence of glucose (1%), and accumulated 11.4 ppm vanillin and 30.47 ppm ferulic acid respectively. FT-IR analysis showed chemical modifications in the structure of degraded lignin. Rhodotorula constitutively elaborated extracellular lignolytic enzymes laccase (2.74 U/mL) and peroxidase (0.63 U/mL) in the presence of lignin and glucose. Decolorization of dyes, Congo red and Azure blue present in the medium, by Rhodotorula glutinis Y1 after 10 days incubation corroborated the lignolytic enzyme production. Lignin degradation was impacted by higher oxygenation with 200 rpm showing faster rate within 24 h as lignin degradation is highly oxidative process. Also, presence of easily metabolizable C-source glucose facilitated higher lignin degradation than complex substrates (cellulose and carboxy-methyl-cellulose). Supplementing complex nitrogen source had profound effect as peptone maximally promoted growth and lignin degradation (~ 60%) accumulating 135 ppm vanillin while soybean extract showed highest vanillin accumulation (316 ppm). The study demonstrates proof of concept for biobased vanillin production from lignin.


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