Pub Date : 2023-01-10DOI: 10.31289/perspektif.v12i1.7848
Ranto Mahmuda Perdana Aritonang, Badaruddin, R. Hamdani Harahap
The purpose of this research is to analyze the implementation and obstacles of Permendagri No. 19 of 2016 concerning the management of regional assets at the Regional Tax and Levy Management Agency of North Sumatra Province. The research method used in this research is field research with a qualitative research approach, with a descriptive type of research. The results of the study show that from communication, it needs to be improved. Resources, Placement of human resources for goods management through the appointment and proposal by the Head of the Agency and then determined through a Governor's Decree. disposition. It's good enough even though it must always be fostered and reminded of its main duties, especially the Goods Management team, Bureaucratic Structure (Fragmentation and SOP), Although the number of Goods Managers is quite large but not yet fully effective, where there are still some goods managers both in the Agency and in the UPT are still working on things -Things that are outside of their main function.
{"title":"Analisis Implementasi Permendagri No. 19 Tahun 2016 di Provinsi Sumatera Utara","authors":"Ranto Mahmuda Perdana Aritonang, Badaruddin, R. Hamdani Harahap","doi":"10.31289/perspektif.v12i1.7848","DOIUrl":"https://doi.org/10.31289/perspektif.v12i1.7848","url":null,"abstract":"The purpose of this research is to analyze the implementation and obstacles of Permendagri No. 19 of 2016 concerning the management of regional assets at the Regional Tax and Levy Management Agency of North Sumatra Province. The research method used in this research is field research with a qualitative research approach, with a descriptive type of research. The results of the study show that from communication, it needs to be improved. Resources, Placement of human resources for goods management through the appointment and proposal by the Head of the Agency and then determined through a Governor's Decree. disposition. It's good enough even though it must always be fostered and reminded of its main duties, especially the Goods Management team, Bureaucratic Structure (Fragmentation and SOP), Although the number of Goods Managers is quite large but not yet fully effective, where there are still some goods managers both in the Agency and in the UPT are still working on things -Things that are outside of their main function.\u0000 ","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90887267","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-01-10DOI: 10.31289/perspektif.v12i1.7592
Gbosien Chris Sokoh, Ugo Chuks Okolie
The study examines the Nigerian government's administrative and financial reforms. The goal is to examine the impact of various Programs and policies implemented in Nigeria, as well as the influence of these reforms on the country's public sector. This is critical in light of the evident professional shift among government and personnel on the one hand and among professionals on the other. In doing the research, this publication used an exploratory approach. The study's findings show that there is a lot of literature on public sector reorganization, but there isn't much on administrative and financial reform Programs in the public sector. As a result, the study suggests that reform Program is critical to guaranteeing efficient service delivery in the Nigerian public sector and national growth. The study suggests that government Programs and policies be reviewed on a regular basis to ensure alignment with national goals, mobilization of necessary resources for Program execution and implementation, and coordination among all levels of government and professionals.
{"title":"Administrative and Financial Reforms in Nigeria: The Panacea for Efficient Service Delivery","authors":"Gbosien Chris Sokoh, Ugo Chuks Okolie","doi":"10.31289/perspektif.v12i1.7592","DOIUrl":"https://doi.org/10.31289/perspektif.v12i1.7592","url":null,"abstract":"The study examines the Nigerian government's administrative and financial reforms. The goal is to examine the impact of various Programs and policies implemented in Nigeria, as well as the influence of these reforms on the country's public sector. This is critical in light of the evident professional shift among government and personnel on the one hand and among professionals on the other. In doing the research, this publication used an exploratory approach. The study's findings show that there is a lot of literature on public sector reorganization, but there isn't much on administrative and financial reform Programs in the public sector. As a result, the study suggests that reform Program is critical to guaranteeing efficient service delivery in the Nigerian public sector and national growth. The study suggests that government Programs and policies be reviewed on a regular basis to ensure alignment with national goals, mobilization of necessary resources for Program execution and implementation, and coordination among all levels of government and professionals.\u0000 ","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91198671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.21082/psp.v21n2.2022.144-155
D. Rusmin, Rohimatun Rohimatun, E. Adi
{"title":"DUKUNGAN TEKNOLOGI BENIH DALAM PENGEMBANGAN TANAMAN SAMBILOTO SEBAGAI BAHAN BAKU OBAT HERBAL TERSTANDAR / The Role of Seed Technology in The Development of Kalmegh Plant as A Standardized Herbal Medicinal Material","authors":"D. Rusmin, Rohimatun Rohimatun, E. Adi","doi":"10.21082/psp.v21n2.2022.144-155","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.144-155","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75042637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.21082/psp.v21n2.2022.109-121
E. R. Pribadi
{"title":"PRODUKSI DAN EKSPOR KAPULAGA INDONESIA : PELUANG DAN STRATEGI PENGEMBANGANNYA / Indonesian Cardamom Production and Export : Development Opportunities and Strategies","authors":"E. R. Pribadi","doi":"10.21082/psp.v21n2.2022.109-121","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.109-121","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"89 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83329570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.21082/psp.v21n2.2022.87-96
E. B. Tarigan, Sunjaya Putra
Cocoa butter (CB) contains palmitic acid (> 25%), stearic acid (> 33%) and oleic acid (> 34%), which the structure arrangement are in asymmetric triglycerides form with oleic acid at the position sn-2. Increasing of CB demand are not in lined with quality and availability also highly prices as well. Tropical climate also thoughtful problem for chocolate using 100 % CB where the product melts easily. Cocoa butter alternatives (CBA) divided into three subgroup based on the function, they are cocoa butter substitutes (CBRs), cocoa butter substitute (CBSs) and cocoa butter equivalents (CBEs). The objective of this paper was to examine alternatives cocoa butter based on the properties. Fatty acids of CBRs are similar to CB, while CBS fatty acids are different however the physical properties are similar to CB. Industries utilization, CBEs is the most appealing among others CBA since they have physical and chemical properties close to CB. Palm oil is one of the sources of CBEs by utilizing the middle fraction of palm oil (PMF). CBEs from palm oil middle fraction and stearic acid has advantages such as non-toxicity and low cost. Modification of vegetable fats or oils is carried out in order to produce fatty acid with the triglycerides composition of POP, POS, and SOS similar to CB. Modifying fatty acids of oils or fats plant could by chemical or enzymatic interesterification in improving the asymmetric triglyceride arrangement, either the position at the sn-2 or sn-1,3.Keywords: Cocoa butter, cocoa butter alternative, cocoa butter equivalent, cocoa butter replacer, cocoa butter substitute. AbstrakCocoa butter (CB) mengandung asam palmitat (>25%), asam stearat (>33%) dan asam oleat (>34%), yang tersusun dalam bentuk trigliserida asimetris dengan asam oleat pada posisi sn-2. Permintaan CB terus meningkat tidak dibarengi dengan mutu dan ketersediaan yang konsisten dan harga masih tinggi. Pemanfaatan 100% CB dalam produk cokelat, juga menjadi kendala di negara-negara beriklim tropis karena mudah meleleh. Alternatif lemak kakao adalah lemak kakao yang sumbernya dari non kakao yang diinovasikan berdasarkan fungsinya sebagai lemak pengganti (CBRs), substitusi (CBSs) dan ekuivalen (CBEs). Tujuan dari tulisan ini adalah untuk menelaah alternatif lemak kakao dalam industri konfeksioneri. CBRs memiliki kandungan asam lemak yang menyerupai CB, sedangkan asam lemak CBSs berbeda namun sifat fisik menyerupai CB. Namun, pada aplikasinya di industri CBEs paling diminati karena memiliki sifat fisik dan kimia menyerupai CB. Sawit merupakan salah satu sumber CBEs dengan memanfaatkan fraksi tengah minyak sawit (PMF). Produksi CBEs dengan interesterifikasi fraksi tengah minyak sawit dan asam stearat secara enzimatis memiliki keuntungan seperti tidak toksik dan biaya yang murah. Modifikasi lemak atau minyak nabati dilakukan dalam rangka menghasilkan lemak dengan susunan trigliserida POP, POS, dan SOS menyerupai CB. Metode yang digunakan untuk memodifikasi asam lemak minyak nab
可可脂(CB)含有棕榈酸(> 25%)、硬脂酸(> 33%)和油酸(> 34%)，结构排列呈不对称甘油三酯形式，油酸位于sn-2位。CB需求的增加与质量和可用性不一致，价格也很高。热带气候对于使用100% CB的巧克力来说也是一个深思熟虑的问题，因为那里的产品很容易融化。可可脂替代品(CBA)根据功能可分为三大类，分别是可可脂替代品(cbr)、可可脂替代品(CBSs)和可可脂等效物(CBEs)。本文的目的是根据可可脂的性质来研究其替代品。cbr的脂肪酸与CB相似，而CB的脂肪酸不同，但物理性质与CB相似。工业利用方面，CBA是其他CBA中最吸引人的，因为它们的物理和化学性质接近于CB。棕榈油是利用棕榈油的中间部分(PMF)的CBEs的来源之一。以棕榈油中间馏分和硬脂酸为原料制备CBEs具有无毒、成本低等优点。对植物油脂进行改性，以生产具有与CB相似的POP、POS和SOS甘油三酯组成的脂肪酸。对油脂植物的脂肪酸进行改性可以通过化学或酶的酯化作用来改善甘油三酯的不对称排列，即sn-2或sn-1,3的位置。关键词:可可脂，可可脂替代品，可可脂当量，可可脂替代品，可可脂替代品。摘要可可脂(CB)、棕榈脂(>25%)、硬脂脂(>33%)、油酸(>34%)、甘油三酯、甘油三酯、甘油三酯、甘油三酯、甘油三酯、甘油三酯、甘油三酯、甘油三酯、甘油三酯、甘油三酯、甘油三酯、甘油三酯。Permintaan CB terus meningkat tidak dibararengi dengan mutu dan ketersediaan yang consistent dan harga masih tinggi。Pemanfaatan 100% CB dalam产品cokelat, juga menjadi kendala di negara-negara beriklim tropis karena mudah meleleh。alternative lemak kakao adalah lemak kakao yang sumbernya dari non kakao yang diinovasikan berdasarkan fungsinya sebagai lemak pengganti (cbr)， substitute (cbs) and ekuivalen (CBEs)。Tujuan dari tulisan ini adalah untuk menelaah alternatiflemak kakao dalam industrial konfeksioneri。cbr的备忘录是:kandungan asam lemak yang menyerupai CB, sedangkan asam lemak CBSs berbeda namun sik menyerupai CB。纳蒙，帕纳德应用于工业CBEs的涂膜，涂膜，涂膜，涂膜，涂膜和涂膜。这是一种非常有用的方法，它可以帮助人们更好地了解自己的生活。产品编号:CBEs，登月台，登月台，登月台，登月台，登月台，登月台，登月台，登月台。Modifikasi lemak atau minyak nabati dilakukan dalam rangka menghasilkan lemak dengan susunan trigliserida POP, POS, dan SOS menyerupai CB。Metode yang digunakan untuk memodifikasi asam lemak minyak nabati adalah dendenan interestifikasi secara kimia ataupun enzimatis dalam memperbaiki susuan trigliserida asimetris, baik pada posisi n-2 ataupun n-1,3。卡塔昆奇:替代卡玛克卡奥，等值卡玛克卡奥，卡玛克卡奥，卡玛克卡奥，卡玛克卡奥，卡玛克卡奥，替代卡玛克卡奥。
{"title":"ALTERNATIF LEMAK KAKAO DALAM INDUSTRI KONFEKSIONERI / Cocoa Butter Alternatives in Confectionery Industry","authors":"E. B. Tarigan, Sunjaya Putra","doi":"10.21082/psp.v21n2.2022.87-96","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.87-96","url":null,"abstract":"Cocoa butter (CB) contains palmitic acid (> 25%), stearic acid (> 33%) and oleic acid (> 34%), which the structure arrangement are in asymmetric triglycerides form with oleic acid at the position sn-2. Increasing of CB demand are not in lined with quality and availability also highly prices as well. Tropical climate also thoughtful problem for chocolate using 100 % CB where the product melts easily. Cocoa butter alternatives (CBA) divided into three subgroup based on the function, they are cocoa butter substitutes (CBRs), cocoa butter substitute (CBSs) and cocoa butter equivalents (CBEs). The objective of this paper was to examine alternatives cocoa butter based on the properties. Fatty acids of CBRs are similar to CB, while CBS fatty acids are different however the physical properties are similar to CB. Industries utilization, CBEs is the most appealing among others CBA since they have physical and chemical properties close to CB. Palm oil is one of the sources of CBEs by utilizing the middle fraction of palm oil (PMF). CBEs from palm oil middle fraction and stearic acid has advantages such as non-toxicity and low cost. Modification of vegetable fats or oils is carried out in order to produce fatty acid with the triglycerides composition of POP, POS, and SOS similar to CB. Modifying fatty acids of oils or fats plant could by chemical or enzymatic interesterification in improving the asymmetric triglyceride arrangement, either the position at the sn-2 or sn-1,3.Keywords: Cocoa butter, cocoa butter alternative, cocoa butter equivalent, cocoa butter replacer, cocoa butter substitute. AbstrakCocoa butter (CB) mengandung asam palmitat (>25%), asam stearat (>33%) dan asam oleat (>34%), yang tersusun dalam bentuk trigliserida asimetris dengan asam oleat pada posisi sn-2. Permintaan CB terus meningkat tidak dibarengi dengan mutu dan ketersediaan yang konsisten dan harga masih tinggi. Pemanfaatan 100% CB dalam produk cokelat, juga menjadi kendala di negara-negara beriklim tropis karena mudah meleleh. Alternatif lemak kakao adalah lemak kakao yang sumbernya dari non kakao yang diinovasikan berdasarkan fungsinya sebagai lemak pengganti (CBRs), substitusi (CBSs) dan ekuivalen (CBEs). Tujuan dari tulisan ini adalah untuk menelaah alternatif lemak kakao dalam industri konfeksioneri. CBRs memiliki kandungan asam lemak yang menyerupai CB, sedangkan asam lemak CBSs berbeda namun sifat fisik menyerupai CB. Namun, pada aplikasinya di industri CBEs paling diminati karena memiliki sifat fisik dan kimia menyerupai CB. Sawit merupakan salah satu sumber CBEs dengan memanfaatkan fraksi tengah minyak sawit (PMF). Produksi CBEs dengan interesterifikasi fraksi tengah minyak sawit dan asam stearat secara enzimatis memiliki keuntungan seperti tidak toksik dan biaya yang murah. Modifikasi lemak atau minyak nabati dilakukan dalam rangka menghasilkan lemak dengan susunan trigliserida POP, POS, dan SOS menyerupai CB. Metode yang digunakan untuk memodifikasi asam lemak minyak nab","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"126 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87751005","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.21082/psp.v21n2.2022.122-136
A. Wahyudi
{"title":"STRATEGI PENINGKATAN PRODUKTIVITAS DAN MUTU VANILI INDONESIA: SUATU PENDEKATAN KELEMBAGAAN / Strategy for Improving Productivity and Quality of Indonesian Vanilla: An Institutional Approach","authors":"A. Wahyudi","doi":"10.21082/psp.v21n2.2022.122-136","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.122-136","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"4 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91435029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.21082/psp.v21n2.2022.97-108
N. Ajijah
{"title":"PENINGKATAN PRODUKSI METABOLIT SEKUNDER TERPENOID MELALUI PENDEKATAN GENETIK DAN BIOTEKNOLOGI / Increasing Production of Secondary Metabolite Terpenoid through Genetic and Biotechnological Approaches","authors":"N. Ajijah","doi":"10.21082/psp.v21n2.2022.97-108","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.97-108","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"113 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79322249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.21082/psp.v21n2.2022.137-143
M. Syakir, L. S. Marhaeni, E. Karmawati, Siti Dewi Rindiyani
{"title":"INOVASI LADA PERDU DAN PELUANG MENGOPTIMALKAN PEMANFAATAN SUMBERDAYA USAHATANI / Dwarf Pepper Innovation and Probability to Optimalize the Usage of Farming Resources","authors":"M. Syakir, L. S. Marhaeni, E. Karmawati, Siti Dewi Rindiyani","doi":"10.21082/psp.v21n2.2022.137-143","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.137-143","url":null,"abstract":"","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76809010","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-12-21DOI: 10.21082/psp.v21n2.2022.77-85
Lindiana Lindiana, A. Setiadi, S. Sujianto
Kecombrang is a native plant embedded in Indonesian culture as an ornamental plant, vegetable, and traditional medicine. The usability trend is growing along with human needs as functional food ingredients. However, it is still in limited use and has not been cultivated by farmers commercially. This article explores research and information regarding the practical use and utilization of functional food and spices. Some research and information on kecombrang related to the eco-biological identification of plants and their practical use. It has become some typical foods of local cultural heritage, and the prospect of their use as medicinal and functional food ingredients. The part of the plant that is widely used commercially is its flowers. The local community has developed practical uses in processed specialty food, including pecel, chili sauce, complement spices, shampoo additives, soap, perfume, and cosmetics. Bioactive compounds such as flavonoids, chlorogenic acid, and tannins are believed to be antioxidants and anti-inflammatory. Its essential oil has a distinctive specific odorous that has potential for aromatherapy. However, it needs research and development and the creation value-added products that can be developed commercially.Keywords: bioactive, functional food, flowers, kecombrang, spice. AbstrakKecombrang merupakan tanaman asli Indonesia yang mengakar dalam budaya nusantara sebagai tanaman hias, sayuran, dan obat tradisional. Penggunaan kecombrang berkembang seiring dengan kebutuhan manusia khususnya sebagai bahan pangan fungsional. Namun, tanaman kecombrang masih digunakan dalam skala terbatas dan belum dibudidayakan secara komersial. Artikel ini mengeksplorasi penelitian dan informasi mengenai penggunaan praktis dan pemanfaatan kecombrang sebagai makanan fungsional dan rempah. Ada beberapa penelitian dan informasi tentang kecombrang terkait dengan identifikasi ekobiologis tanaman dan penggunaan praktis budidaya. Kecombrang telah banyak dimanfaatkan sebagai makanan khas warisan budaya lokal, dan memiliki prospek dalam penggunaannya sebagai bahan makanan obat dan fungsional. Bagian dari tanaman yang banyak digunakan secara komersial adalah bunganya. Masyarakat setempat telah mengembangkan pemanfaatannya dalam makanan olahan khas termasuk pecel, sambal, rempah pelengkap, aditif sampo, sabun, parfum, dan kosmetik lainnya. Senyawa bioaktif seperti flavonoid, asam klorogenat, dan tanin pada bunga kecombrang diketahui manfaatnya sebagai antioksidan dan antiinflamasi. Minyak atsiri tanaman ini memiliki bau spesifik yang khas yang memiliki potensi sebagai aromaterapi. Namun, perlu penelitian dan pengembangan serta penciptaan produk bernilai tambah yang dapat dikembangkan secara komersial oleh masyarakat.Kata kunci: bioaktif, makanan fungsional, bunga, kecombrang, rempah
可兰是一种植根于印尼文化的本土植物，作为观赏植物、蔬菜和传统药物。随着人们对功能性食品配料的需求，可用性的趋势也在增长。然而，它的使用仍然有限，还没有被农民商业化种植。本文探讨了有关功能性食品和香料的实际使用和利用的研究和信息。植物生态生物学鉴定及其应用研究进展。它已成为当地文化遗产的一些典型食品，其作为药用和功能性食品配料的应用前景广阔。这种植物在商业上被广泛使用的部分是它的花。当地社区已经开发出加工特色食品的实际用途，包括核桃、辣椒酱、补充香料、洗发水添加剂、肥皂、香水和化妆品。类黄酮、绿原酸和单宁等生物活性化合物被认为是抗氧化剂和抗炎剂。它的精油有一种独特的气味，具有芳香疗法的潜力。但是，它需要研究和开发，并创造可商业化开发的增值产品。关键词:生物活性;功能性食品;花卉;【摘要】【摘要】kecombrang merupakan tanaman asli】印度尼西亚，yang mengakar dalam budaya nusantara, sebagai tanaman hias, sayuran, danobat traditional。彭古南的kecombrang berkembang seiring dengan kebutuhan manusia khususnya sebagai bahan pangan真菌。Namun, tanaman kecombrang masih digunakan dalam skala terbatas dan belum dibudidayakan secara komsial。Artikel ini mengeksplorasi penpenelitian daninformasmengenaan praktis danmanfaatan kecombrang sebagai makanan funsional danrempaan。植物的生长发育与生物信息学研究:植物的生长发育与生物信息学研究。Kecombrang telah banyak dimanfaatkan sebagai makanan khas warisan budaya当地居民，dan memiliki居民dalam penggunaannya sebagai bahan makanan obat dan fungional。Bagian dari tanaman yang banyak digunakan secara商业adalah bunganya。Masyarakat setemat telah mengembangkan pemanfaatannya dalam makanan olahan khas termasuk pecel, sambal, rempah pelengkap, aditif sampo, sabun, parfum, dan kosmetik lainnya。Senyawa bioaktif seperoid, asam klogenat, dantanin pada bunga kecombrang, diketahui manfaatnya sebagai抗炎和抗炎。Minyak atsiri tanaman ini memoriliki bau spesfik yang khas yang memoriliki potentii sebagai aromaterapi。Namun, perlu penelitian danpengembangan serta penciptaan产品berilai tambah yang dapat dikembangkan secara komeral oleh masyarakat。Kata kunci: bioaktif, makanan funsional, bunga, kecombrang, rempah
{"title":"KECOMBRANG AS A FUNCTIONAL FOOD AND SPICE: A REVIEW FROM THE PERSPECTIVE OF COMMERCIAL DEVELOPMENT OPPORTUNITIES IN INDONESIA Kecombrang Sebagai Makanan Fungsional dan Rempah: Tinjauan dari Perspektif Peluang Pengembangan Komersial di Indonesia","authors":"Lindiana Lindiana, A. Setiadi, S. Sujianto","doi":"10.21082/psp.v21n2.2022.77-85","DOIUrl":"https://doi.org/10.21082/psp.v21n2.2022.77-85","url":null,"abstract":"Kecombrang is a native plant embedded in Indonesian culture as an ornamental plant, vegetable, and traditional medicine. The usability trend is growing along with human needs as functional food ingredients. However, it is still in limited use and has not been cultivated by farmers commercially. This article explores research and information regarding the practical use and utilization of functional food and spices. Some research and information on kecombrang related to the eco-biological identification of plants and their practical use. It has become some typical foods of local cultural heritage, and the prospect of their use as medicinal and functional food ingredients. The part of the plant that is widely used commercially is its flowers. The local community has developed practical uses in processed specialty food, including pecel, chili sauce, complement spices, shampoo additives, soap, perfume, and cosmetics. Bioactive compounds such as flavonoids, chlorogenic acid, and tannins are believed to be antioxidants and anti-inflammatory. Its essential oil has a distinctive specific odorous that has potential for aromatherapy. However, it needs research and development and the creation value-added products that can be developed commercially.Keywords: bioactive, functional food, flowers, kecombrang, spice. AbstrakKecombrang merupakan tanaman asli Indonesia yang mengakar dalam budaya nusantara sebagai tanaman hias, sayuran, dan obat tradisional. Penggunaan kecombrang berkembang seiring dengan kebutuhan manusia khususnya sebagai bahan pangan fungsional. Namun, tanaman kecombrang masih digunakan dalam skala terbatas dan belum dibudidayakan secara komersial. Artikel ini mengeksplorasi penelitian dan informasi mengenai penggunaan praktis dan pemanfaatan kecombrang sebagai makanan fungsional dan rempah. Ada beberapa penelitian dan informasi tentang kecombrang terkait dengan identifikasi ekobiologis tanaman dan penggunaan praktis budidaya. Kecombrang telah banyak dimanfaatkan sebagai makanan khas warisan budaya lokal, dan memiliki prospek dalam penggunaannya sebagai bahan makanan obat dan fungsional. Bagian dari tanaman yang banyak digunakan secara komersial adalah bunganya. Masyarakat setempat telah mengembangkan pemanfaatannya dalam makanan olahan khas termasuk pecel, sambal, rempah pelengkap, aditif sampo, sabun, parfum, dan kosmetik lainnya. Senyawa bioaktif seperti flavonoid, asam klorogenat, dan tanin pada bunga kecombrang diketahui manfaatnya sebagai antioksidan dan antiinflamasi. Minyak atsiri tanaman ini memiliki bau spesifik yang khas yang memiliki potensi sebagai aromaterapi. Namun, perlu penelitian dan pengembangan serta penciptaan produk bernilai tambah yang dapat dikembangkan secara komersial oleh masyarakat.Kata kunci: bioaktif, makanan fungsional, bunga, kecombrang, rempah","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"28 6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76014137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-10-27DOI: 10.31289/perspektif.v11i4.6618
Muhammad Ardian, Arief Marizki Purba
This research aims to describe how the implementation of the policy to accelerate economic recovery and people's lives during the covid-19 pandemic in Medan Deli District and analyze the Supporting and Inhibiting Factors. The method used is descriptive research method with a qualitative approach. In-depth interviews with various stakeholders in the policy. The analysis was carried out qualitatively. The results of this study indicate that the implementation of the Policy for the Acceleration of Recovery of Economic Resilience and Community Life during the Covid-19 Pandemic in the Medan Deli District has been going quite well. The whole series or process of activities starting from initial socialization, poverty reflection, program implementation, program monitoring all went quite well. The success of the Policy to Accelerate the Recovery of Economic Resilience and Community Life During the Covid-19 Pandemic is strongly supported by the effectiveness of implementing organizations in providing learning, mentoring, independence, for underprivileged communities affected by the COVID-19 pandemic. The obstacle that occurs in the implementation of this policy is that there are still people who should be entitled to benefit from this policy program, do not receive social assistance, this is because they are not recorded in the list of beneficiaries. The weak data collection carried out has caused some problems in the distribution of social assistance.
{"title":"Implementasi Kebijakan Percepatan Pemulihan Ketahanan Ekonomi dan Kehidupan Masyarakat Dimasa Pandemi Covid-19 di Kecamatan Medan Deli Kota Medan","authors":"Muhammad Ardian, Arief Marizki Purba","doi":"10.31289/perspektif.v11i4.6618","DOIUrl":"https://doi.org/10.31289/perspektif.v11i4.6618","url":null,"abstract":"This research aims to describe how the implementation of the policy to accelerate economic recovery and people's lives during the covid-19 pandemic in Medan Deli District and analyze the Supporting and Inhibiting Factors. The method used is descriptive research method with a qualitative approach. In-depth interviews with various stakeholders in the policy. The analysis was carried out qualitatively. The results of this study indicate that the implementation of the Policy for the Acceleration of Recovery of Economic Resilience and Community Life during the Covid-19 Pandemic in the Medan Deli District has been going quite well. The whole series or process of activities starting from initial socialization, poverty reflection, program implementation, program monitoring all went quite well. The success of the Policy to Accelerate the Recovery of Economic Resilience and Community Life During the Covid-19 Pandemic is strongly supported by the effectiveness of implementing organizations in providing learning, mentoring, independence, for underprivileged communities affected by the COVID-19 pandemic. The obstacle that occurs in the implementation of this policy is that there are still people who should be entitled to benefit from this policy program, do not receive social assistance, this is because they are not recorded in the list of beneficiaries. The weak data collection carried out has caused some problems in the distribution of social assistance.","PeriodicalId":20002,"journal":{"name":"Perspektif","volume":"5 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91252878","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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