Flavonoids, secondary metabolites of diverse phenolic compounds from plant sources, exhibit numerous pharmacological properties and therefore, efficient extraction methods are crucial for obtaining these bioactive compounds for qualitative analysis. Although traditional extraction methods are commonly used, newer green extraction techniques offer improved extraction efficiency by reducing energy and solvent consumption leading to higher extraction yields. This study explores an application of ultrasound-assisted extraction, a green technique, in extraction of phytoconstituents from Psidium guajava leaves, optimizing key parameters such as extraction time, temperature, ultrasonic input power, and solvent ratio. Additionally, the study evaluates the antioxidant properties and significant antidiabetic activity of the extracted compounds. The extraction of Psidium guajava Linn. leaves were optimized for enhance yield, which was obtained at 40 °C at the end of 45 min of extraction time with a solvent ratio of 60:40 (methanol: water) among several batches. At this optimized condition 38.7% extraction was achieved and yielded the highest amount of flavonoids which is 229.31 mg/g with the use of ultrasound extraction and the delivered power was 173.2 W. Ultrasound-assisted extraction significantly enhances the yield of phytoconstituents, especially flavonoids, and found promising for managing Type 2 diabetes mellitus. The biochemical analysis revealed that the flavonoids reduce blood glucose levels more effectively than the diabetic control. However, while these extracts are effective, these are still less potent than the standard antidiabetic drug sitagliptin, indicating that it may be more suitable as complementary therapies rather than standalone treatments.


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