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马氏珠母贝黏液糖蛋白组成及其体外抗癌活性研究 马氏珠母贝黏液糖蛋白组成及其体外抗癌活性研究
农产品加工
Pub Date : 2022-09-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.09.040
欧阳彤 | 余蔚 | 尚壮壮 | 任鼎鼎 | 伍彬 | 郑惠娜
{"title":"马氏珠母贝黏液糖蛋白组成及其体外抗癌活性研究","authors":"欧阳彤 | 余蔚 | 尚壮壮 | 任鼎鼎 | 伍彬 | 郑惠娜","doi":"10.16693/j.cnki.1671-9646(X).2022.09.040","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.09.040","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菜用大豆荚壳中异黄酮的提取及抑菌作用研究 菜用大豆荚壳中异黄酮的提取及抑菌作用研究
农产品加工
Pub Date : 2022-08-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.08.034
薛静文 | 周谨文 | 黄洁彦 | 金千禧 | 丁建英
{"title":"菜用大豆荚壳中异黄酮的提取及抑菌作用研究","authors":"薛静文 | 周谨文 | 黄洁彦 | 金千禧 | 丁建英","doi":"10.16693/j.cnki.1671-9646(X).2022.08.034","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.034","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070356","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
防蛀牙儿童可食性牙膏的工艺研究 防蛀牙儿童可食性牙膏的工艺研究
农产品加工
Pub Date : 2022-08-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.08.040
杨然 | 王玫 | 戴萌 | 王旖雪 | 任宝君 | 李慧芸
{"title":"防蛀牙儿童可食性牙膏的工艺研究","authors":"杨然 | 王玫 | 戴萌 | 王旖雪 | 任宝君 | 李慧芸","doi":"10.16693/j.cnki.1671-9646(X).2022.08.040","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.040","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
轻度发酵对沙棘汁挥发性香气成分的影响 轻度发酵对沙棘汁挥发性香气成分的影响
农产品加工
Pub Date : 2022-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.08.012
吴斌 | 姜蕾 | 候吉超 | 宋晶晶 | 吴江超
{"title":"轻度发酵对沙棘汁挥发性香气成分的影响","authors":"吴斌 | 姜蕾 | 候吉超 | 宋晶晶 | 吴江超","doi":"10.16693/j.cnki.1671-9646(X).2022.08.012","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.012","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
竹荪酸浆发酵工艺优化及其作为豆腐凝固剂的应用 竹荪酸浆发酵工艺优化及其作为豆腐凝固剂的应用
农产品加工
Pub Date : 2022-08-15 DOI: 10.16693/j.cnki.1671-9646(X).2022.08.010
张巧玲 | 陈浩 | 李冰鑫 | 林碧莲 | 周晓洁 | 赵良忠
{"title":"竹荪酸浆发酵工艺优化及其作为豆腐凝固剂的应用","authors":"张巧玲 | 陈浩 | 李冰鑫 | 林碧莲 | 周晓洁 | 赵良忠","doi":"10.16693/j.cnki.1671-9646(X).2022.08.010","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.08.010","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于感官喜爱度排序的广式佛手柑凉果的品质分析 基于感官喜爱度排序的广式佛手柑凉果的品质分析
农产品加工
Pub Date : 2022-06-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.06.051
邓家棋 | 陈嘉澍 | 黄桂颖 | 冯卫华 | 雷梦琳 | 白卫东 | 安可靖 | 余元善 | 王辉 | 戴卓文 | 杨启财 | 杨婉媛
{"title":"基于感官喜爱度排序的广式佛手柑凉果的品质分析","authors":"邓家棋 | 陈嘉澍 | 黄桂颖 | 冯卫华 | 雷梦琳 | 白卫东 | 安可靖 | 余元善 | 王辉 | 戴卓文 | 杨启财 | 杨婉媛","doi":"10.16693/j.cnki.1671-9646(X).2022.06.051","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.06.051","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071094","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
软化前后菊苣根糖类物质含量的变化 软化前后菊苣根糖类物质含量的变化
农产品加工
Pub Date : 2022-05-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.05.033
冯秀娟 | 任冰如 | 吕寒 | 孟秀花 | 刘艳 | 陈剑
{"title":"软化前后菊苣根糖类物质含量的变化","authors":"冯秀娟 | 任冰如 | 吕寒 | 孟秀花 | 刘艳 | 陈剑","doi":"10.16693/j.cnki.1671-9646(X).2022.05.033","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.05.033","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
香蕉芒果复合果浆酶解工艺的优化 香蕉芒果复合果浆酶解工艺的优化
农产品加工
Pub Date : 2022-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.04.036
陈铭中 | 钟旭美 | 孔令开 | 叶颖娴 | 陈勇
{"title":"香蕉芒果复合果浆酶解工艺的优化","authors":"陈铭中 | 钟旭美 | 孔令开 | 叶颖娴 | 陈勇","doi":"10.16693/j.cnki.1671-9646(X).2022.04.036","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.04.036","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芦荟复配茶多酚和维C对小鼠免疫力的影响 芦荟复配茶多酚和维C对小鼠免疫力的影响
农产品加工
Pub Date : 2022-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.04.032
申开泽 | 万庆家 | 熊宇 | 张应龙 | 刘莎
{"title":"芦荟复配茶多酚和维C对小鼠免疫力的影响","authors":"申开泽 | 万庆家 | 熊宇 | 张应龙 | 刘莎","doi":"10.16693/j.cnki.1671-9646(X).2022.04.032","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.04.032","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
纳豆大蒜酱工艺研究与分析 纳豆大蒜酱工艺研究与分析
农产品加工
Pub Date : 2022-04-30 DOI: 10.16693/j.cnki.1671-9646(X).2022.04.035
杨传慧 | 何晓雯 | 徐林通 | 赵清涟 | 侯进慧 | 李勇
{"title":"纳豆大蒜酱工艺研究与分析","authors":"杨传慧 | 何晓雯 | 徐林通 | 赵清涟 | 侯进慧 | 李勇","doi":"10.16693/j.cnki.1671-9646(X).2022.04.035","DOIUrl":"https://doi.org/10.16693/j.cnki.1671-9646(X).2022.04.035","url":null,"abstract":"","PeriodicalId":64497,"journal":{"name":"农产品加工","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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