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A chitosan-based composite scaffold as a bioactive strontium-delivery system mediating accelerated bone regeneration 壳聚糖基复合支架作为生物活性锶递送系统加速骨再生
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-02-08 DOI: 10.1016/j.carbpol.2026.125082
Jiyang Zeng , Wei Li , Yawei Li , Zhiming Tu , Hong Ma , Yuliang Dai , Bing Wang , Hongbing Deng
Bone defects caused by trauma, tumor resection, or infection represent significant clinical challenges in orthopaedic practice. Current bone graft materials are often limited by suboptimal osteogenic capacity, donor site morbidity, and insufficient mechanical properties. In this study, we developed a composite bone regeneration scaffold composed of chitosan, silk fibroin fibers, and strontium alginate microspheres (CS/SF@SrAlg) via microfluidic electrospray coupled with fiber fragmentation-recombination techniques. This chitosan-based composite scaffold combines excellent biocompatibility, wide availability, and enhanced mechanical properties. Chemical cross-linking and physical interactions among the components facilitated the formation of a composite system for controlled Sr2+ release. The scaffold exhibits a hierarchically porous architecture that promotes cellular infiltration, while the silk fibroin fibers improve mechanical integrity and help maintain an optimal microenvironment. In vitro experiments demonstrated that the scaffold significantly enhanced cell proliferation, migration, and osteogenic mineralization, with a cell proliferation rate of more than 120%. In a rat calvarial defect model, the scaffold markedly promoted angiogenesis and osteogenesis, with 81.8% ± 1.48% bone regeneration coverage observed at 8 weeks post-implantation. Mechanistically, RNA transcriptomics revealed that it promoted osteogenesis through modulation of the key PI3K-Akt signaling pathway. Collectively, the CS/SF@SrAlg scaffold represents a promising biomaterial strategy for bone defect repair with substantial potential for clinical application.
创伤、肿瘤切除或感染引起的骨缺损是骨科实践中重大的临床挑战。目前的骨移植材料常常受到成骨能力欠佳、供体部位病变和机械性能不足的限制。在本研究中,我们采用微流控电喷雾结合纤维断裂-重组技术,开发了由壳聚糖、丝素纤维和海藻酸锶微球(CS/SF@SrAlg)组成的复合骨再生支架。这种壳聚糖基复合支架具有优异的生物相容性、广泛的可用性和增强的机械性能。组分之间的化学交联和物理相互作用有助于形成控制Sr2+释放的复合体系。该支架呈分层多孔结构,促进细胞浸润,而丝素纤维提高机械完整性,有助于维持最佳微环境。体外实验表明,该支架显著增强了细胞的增殖、迁移和成骨矿化,细胞增殖率超过120%。在大鼠颅骨缺损模型中,支架明显促进血管生成和成骨,在植入后8周观察到81.8%±1.48%的骨再生覆盖率。在机制上,RNA转录组学显示它通过调节关键的PI3K-Akt信号通路促进骨生成。总之,CS/SF@SrAlg支架代表了一种很有前途的骨缺损修复生物材料策略,具有巨大的临床应用潜力。
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引用次数: 0
Fine structural features of polysaccharides and gut microbiota Co-regulate mucin O-glycosylation: Mechanisms and advances 多糖的精细结构特征和肠道菌群共同调节粘蛋白o糖基化:机制和进展
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2025-12-23 DOI: 10.1016/j.carbpol.2025.124859
Tong Zhao, Bo Zhang, Xuansheng Hu, Feng Jia, Qianna Zheng, Ting Lu, Siyuan Tan, Wuying Lang, Nianwu He, Xuhua Liang
Mucin O-glycosylation is a key mechanism maintaining intestinal homeostasis and involving complex crosstalk between mucin glycan structures and microbial metabolism. Polysaccharides, as primary carbon sources for gut microbes, exert structure-dependent effects—through monosaccharide composition, glycosidic linkages, molecular weight, branching patterns, and chemical modifications—on microbial colonization and metabolism. Microbial metabolites, including short-chain fatty acids (SCFAs) and bile acids, further regulate host glycosyltransferase expression, thereby remodeling mucin O-glycans. Meanwhile, bacterial glycosidases (e.g., fucosidases and sialidases) dynamically remodel Core 1/Core 2 structures and terminal decorations, altering mucus properties and microbial adhesion. This review summarizes how polysaccharide fine structures influence the microbial community composition and mucin O-glycosylation, emphasizing the “SCFAs–G protein-coupled receptor (GPCR) / Histone deacetylase (HDAC)” axis in glycosyltransferase regulation. Analyses of disease models reveal that reduced sulfation/sialylation and core-structure decomplexification are hallmarks of pathological mucin remodeling, with distinct mechanisms across disease contexts. For example, in inflammatory bowel disease (IBD), H₂S-induced disruption of mucin disulfide bonds synergizes with microbial enzymes, whereas in allergic models, SCFA–Treg signaling modulates glycosylation indirectly. Finally, we highlight structural design of polysaccharides, microbial modulation, and enzyme inhibition as potential strategies for therapeutic intervention and propose glycan-targeted prebiotics for precise regulation of mucosal barrier function.
粘蛋白o糖基化是维持肠道内稳态的关键机制,涉及粘蛋白聚糖结构与微生物代谢之间的复杂串导。多糖作为肠道微生物的主要碳源,通过单糖组成、糖苷键、分子量、分支模式和化学修饰,对微生物定植和代谢产生结构依赖效应。微生物代谢物,包括短链脂肪酸(SCFAs)和胆汁酸,进一步调节宿主糖基转移酶的表达,从而重塑粘蛋白o -聚糖。同时,细菌糖苷酶(如聚焦酶和唾液酸酶)动态重塑Core 1/Core 2结构和末端装饰,改变粘液性质和微生物粘附。本文综述了多糖精细结构对微生物群落组成和粘蛋白o糖基化的影响,重点阐述了糖基转移酶调控中的“SCFAs-G蛋白偶联受体(GPCR) /组蛋白去乙酰化酶(HDAC)”轴。对疾病模型的分析表明,磺化/唾液化减少和核心结构解耦是病理性粘蛋白重塑的标志,在不同的疾病背景下具有不同的机制。例如,在炎症性肠病(IBD)中,H₂s诱导的粘蛋白二硫键的破坏与微生物酶协同作用,而在过敏模型中,SCFA-Treg信号间接调节糖基化。最后,我们强调了多糖的结构设计、微生物调节和酶抑制作为治疗干预的潜在策略,并提出了糖靶向益生元来精确调节粘膜屏障功能。
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引用次数: 0
Functional hyaluronic acid/gelatin hydrogel accelerates the closure and healing of diabetic wounds 功能性透明质酸/明胶水凝胶加速糖尿病伤口的闭合和愈合
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-02-02 DOI: 10.1016/j.carbpol.2026.125045
Qianqian Du , Juan Liu , Chuanfeng Ding , Xiaofei Wang , Liangsheng Li , Qian Feng , Hao Tang , Qian Zhou , Yongsheng Yu
The healing of extensive drug-resistant and skin area diabetic wounds poses significantly greater challenges compared to the recovery of typical wounds. Advanced approaches like tissue engineering and regenerative medicine hold promise, exemplified by hyaluronic acid/gelatin/poly(N-isopropyl acrylamide) (PNIPAm) hydrogel, a temperature-sensitive auto-shrinkage hydrogel with injectable biomimetic mechanical functions. Here, aldehyde-modified hyaluronic acid (HA-CHO) and hydrazide-grafted gelatin (Gel-ADH) are chosen, crosslinked to form a gel by the Schiff base reaction, introduced with PNIPAm to accelerate the wound contraction, and loaded with the pro-angiogenic peptide Ten-2 and the antimicrobial peptides IB-367. Both in vitro and in vivo studies illustrate their effectiveness in accelerating and facilitating the healing process of skin wounds. The hydrogel is able to consistently and successfully suppress the growth of bacteria in the wound, and upregulate the expression of pro-inflammatory factors TGF-β1, α-SMA, and p-Smad2, all of which could aid in the healing process of diabetic wounds. This injectable hydrogel containing antimicrobial peptides and accelerating wound healing mimics the contractile characteristics of myofibroblasts through its biomimetic mechanical mechanism. It can adapt to the dynamic changes of the skin and help repair diabetic wounds that are challenging to treat and may prove to be a good option for regenerative medicine.
与典型伤口的恢复相比,广泛的耐药和皮肤区域糖尿病伤口的愈合提出了更大的挑战。组织工程和再生医学等先进方法前景光明,例如透明质酸/明胶/聚(n -异丙基丙烯酰胺)(PNIPAm)水凝胶,一种温度敏感的自动收缩水凝胶,具有可注射的仿生机械功能。在这里,选择醛修饰透明质酸(HA-CHO)和酰肼接枝明胶(gel - adh),通过席夫碱反应交联形成凝胶,引入PNIPAm以加速伤口收缩,并加载促血管生成肽10 -2和抗菌肽IB-367。体外和体内研究都表明它们在加速和促进皮肤伤口愈合过程中的有效性。该水凝胶能够持续且成功地抑制创面细菌的生长,上调促炎因子TGF-β1、α-SMA、p-Smad2的表达,促进糖尿病创面愈合。这种可注射的水凝胶含有抗菌肽和加速伤口愈合,通过其仿生机械机制模仿肌成纤维细胞的收缩特性。它可以适应皮肤的动态变化,帮助修复糖尿病伤口,这些伤口很难治疗,可能被证明是再生医学的一个很好的选择。
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引用次数: 0
Increases in cell-wall homogalacturonan but decreases in xylogalacturonan accompany transition from dormant to vegetative stages in Chrysolaena obovata rhizophores 卵黄金葵根状茎从休眠阶段向营养阶段过渡时,细胞壁高半乳糖酸增加而木质半乳糖酸减少
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-02-10 DOI: 10.1016/j.carbpol.2026.125086
Marina Câmara Mattos Martins , Fernanda dos Santos Kretzschmar , Nicholas C. Carpita , Adriana Hissae Hayashi , Maria Angela Machado de Carvalho , Breno Leite , Marcia Regina Braga
The rhizophores of Chrysolaena obovata, a perennial herb native to the Brazilian Cerrado, are underground storage organs that accumulate fructans and support vegetative propagation. Here, we investigated how the content of fructans and the composition of rhizophore cell wall polysaccharides change across developmental stages and contribute to seasonal adaptation. In addition to the accumulation of fructans in vacuoles (∼26–55% of the dry mass according to the developmental stage), cell-wall polysaccharide composition changed throughout the growth cycle, reflecting structural adjustments linked to developmental and environmental cues. These cell walls have a type I architecture, typical of eudicots. Although total pectin content remained stable, homogalacturonans increased in proportion during the transition from dormant to vegetative stages, whereas amounts of xylogalacturonans decreased. Xylogalacturonans accumulate within the middle lamella during the dormant phase and are potentially associated with flexibility and water retention. Hemicelluloses consisted mainly of low-substituted arabinoxylans and xyloglucan, consistent with a secondary cell wall profile. Xylans decreased slightly in the transition from the dormant to vegetative stage, while xyloglucan proportions increased. Overall, our findings show that seasonal metabolic changes in C. obovata involve dynamic modifications of rhizophore cell wall polysaccharides, which contribute to organ development and drought adaptation throughout the seasonal cycle.
巴西塞拉多地区的多年生草本植物黄葵(Chrysolaena obovata)的根茎是地下储存器官,可以积累果聚糖并支持无性繁殖。在此,我们研究了果聚糖含量和根茎细胞壁多糖组成在不同发育阶段的变化,以及对季节适应的影响。除了果聚糖在液泡中的积累(根据发育阶段约占干质量的26-55%)外,细胞壁多糖的组成在整个生长周期中也发生了变化,反映了与发育和环境线索相关的结构调整。这些细胞壁是I型结构,是典型的细胞壁。虽然总果胶含量保持稳定,但在休眠到营养阶段的过渡过程中,同质半乳糖醛酸的比例增加,而木质半乳糖醛酸的比例减少。在休眠阶段,Xylogalacturonans在中间薄片内积累,并可能与柔韧性和保水性有关。半纤维素主要由低取代的阿拉伯木聚糖和木葡聚糖组成,与次级细胞壁轮廓一致。在休眠到营养阶段的过渡阶段,木聚糖的比例略有下降,而木聚糖的比例则有所增加。总体而言,我们的研究结果表明,在整个季节周期中,牛油果的季节性代谢变化涉及根茎细胞壁多糖的动态修饰,这有助于器官发育和干旱适应。
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引用次数: 0
Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D food printing 红毛丹种子淀粉凝胶动力学的结构决定因素:对提高3D食品打印精度的影响
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-01-31 DOI: 10.1016/j.carbpol.2026.125024
Rui He , Yuxuan Li , Xiaoyu Lin , Bo Xu , Xiang Huo , Weiming Zhang , Tao Yang , Geng Zhong , Fengwei Xie , Ying Chen
Precise modulation of starch gelation kinetics is essential for achieving high-fidelity 3D printing of functional foods; however, the narrow processing window of conventional starches remains a primary bottleneck. Since native starch molecular structures are source-dependent and difficult to tailor through modification, the discovery of novel starch sources is pivotal for developing high-performance starch-based inks. This study posits that structurally-diverse starches from underutilized sources offer a fundamental strategy to address this challenge. We characterized three rambutan seed starch varieties (BR-4, BR-5, and BR-7) across multiple structural scales and assessed their 3D food printing performance. The extracted starches featured small, monodisperse spherical granules (7.28–8.26 μm), high molecular weight (9.99 × 104–1.29 × 105 kDa), moderate amylose content (21.59–25.70%), rapid room-temperature gelation (2–10 min), and high slowly digestible starch content (69.71–73.45%). All resulting gels satisfied the IDDSI Level 5 (minced & moist) criteria. Remarkably, BR-7, with its higher amylose content and abundant short-chain amylopectin, formed a dense gel network. This unique structural configuration conferred excellent properties including gelation rate (2 min, 11× faster than pea starch), gel strength, printing accuracy (99.14%), and digestion resistance. This study offers insights into the valorization of tropical fruit processing by-products for precision 3D food printing applications.
淀粉凝胶动力学的精确调节是实现高保真功能食品3D打印的必要条件;然而,传统淀粉加工窗口的狭窄仍然是主要的瓶颈。由于天然淀粉分子结构依赖于来源,难以通过改性来定制,因此发现新的淀粉来源对于开发高性能淀粉基油墨至关重要。本研究认为,从未充分利用的来源中获取结构多样化的淀粉为解决这一挑战提供了一种基本策略。我们在多个结构尺度上表征了三种红毛丹种子淀粉品种(BR-4、BR-5和BR-7),并评估了它们的3D食品打印性能。提取的淀粉具有单分散球状颗粒小(7.28 ~ 8.26 μm)、分子量高(9.99 × 104 ~ 1.29 × 105 kDa)、直链淀粉含量适中(21.59 ~ 25.70%)、室温凝胶化速度快(2 ~ 10 min)、慢消化淀粉含量高(69.71 ~ 73.45%)等特点。所有得到的凝胶都满足IDDSI 5级(湿润)标准。BR-7具有较高的直链淀粉含量和丰富的短链支链淀粉,形成了致密的凝胶网络。这种独特的结构配置赋予了优异的性能,包括凝胶速率(2分钟,比豌豆淀粉快11倍),凝胶强度,打印精度(99.14%)和抗消化性。这项研究为精密3D食品打印应用的热带水果加工副产品的增值提供了见解。
{"title":"Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D food printing","authors":"Rui He ,&nbsp;Yuxuan Li ,&nbsp;Xiaoyu Lin ,&nbsp;Bo Xu ,&nbsp;Xiang Huo ,&nbsp;Weiming Zhang ,&nbsp;Tao Yang ,&nbsp;Geng Zhong ,&nbsp;Fengwei Xie ,&nbsp;Ying Chen","doi":"10.1016/j.carbpol.2026.125024","DOIUrl":"10.1016/j.carbpol.2026.125024","url":null,"abstract":"<div><div>Precise modulation of starch gelation kinetics is essential for achieving high-fidelity 3D printing of functional foods; however, the narrow processing window of conventional starches remains a primary bottleneck. Since native starch molecular structures are source-dependent and difficult to tailor through modification, the discovery of novel starch sources is pivotal for developing high-performance starch-based inks. This study posits that structurally-diverse starches from underutilized sources offer a fundamental strategy to address this challenge. We characterized three rambutan seed starch varieties (BR-4, BR-5, and BR-7) across multiple structural scales and assessed their 3D food printing performance. The extracted starches featured small, monodisperse spherical granules (7.28–8.26 μm), high molecular weight (9.99 × 10<sup>4</sup>–1.29 × 10<sup>5</sup> kDa), moderate amylose content (21.59–25.70%), rapid room-temperature gelation (2–10 min), and high slowly digestible starch content (69.71–73.45%). All resulting gels satisfied the IDDSI Level 5 (minced &amp; moist) criteria. Remarkably, BR-7, with its higher amylose content and abundant short-chain amylopectin, formed a dense gel network. This unique structural configuration conferred excellent properties including gelation rate (2 min, 11× faster than pea starch), gel strength, printing accuracy (99.14%), and digestion resistance. This study offers insights into the valorization of tropical fruit processing by-products for precision 3D food printing applications.</div></div>","PeriodicalId":261,"journal":{"name":"Carbohydrate Polymers","volume":"380 ","pages":"Article 125024"},"PeriodicalIF":12.5,"publicationDate":"2026-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146186793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Multi-analytical profiling of glycoside hydrolase 13 (GH13) α-amylases on potato starch 马铃薯淀粉中糖苷水解酶13 (GH13) α-淀粉酶的多组分分析
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-02-03 DOI: 10.1016/j.carbpol.2026.125029
Signe Schram Zinck , Valentina N. Perna , Christinne Hedberg Hyldgaard , Tine Hoff , Anne S. Meyer
In this study, 20 α-amylases covering several glycoside hydrolase 13 (GH13) subfamilies were characterized with regard to their impact on the molecular properties of gelatinized potato starch. Using a multi-analytical approach, the enzyme-induced changes in the relative amylose content, molecular weight distribution, chain length distribution, and vibrational properties (FTIR) of the starch were assessed. The results showed that structurally and phylogenetically diverse α-amylases produced distinct starch degradation patterns, resulting in different molecular properties of the starch. Principal component analysis (PCA) of the starch molecular weight and chain length distribution data enabled functional classification of the enzymes into six distinct groups, revealing amylopectin-degrading ability as a central performance parameter. While subfamily classification alone turned out to be a less reliable predictor of the α-amylases' starch degradation patterns, protein structural features – particularly active site openness – were found to correlate well with enzymatic substrate preference and proposed mode-of-action. The study highlights the benefits of a multi-analytical framework for differentiating functional nuances of α-amylases beyond conventional classification schemes, potentially providing a basis for rational selection of these for targeted starch modification in the future.
本研究对20种α-淀粉酶进行了表征,这些α-淀粉酶覆盖了几个糖苷水解酶13 (GH13)亚家族,研究了它们对糊化马铃薯淀粉分子特性的影响。采用多分析方法,评估了酶诱导淀粉的相对直链淀粉含量、分子量分布、链长分布和振动特性(FTIR)的变化。结果表明,α-淀粉酶在结构和系统发育上的差异产生了不同的淀粉降解模式,从而导致淀粉的分子性质不同。通过对淀粉分子量和链长分布数据的主成分分析(PCA),将酶的功能分为6个不同的类群,揭示了支链淀粉降解能力是主要的性能参数。虽然亚家族分类本身被证明是α-淀粉酶淀粉降解模式的一个不太可靠的预测指标,但蛋白质结构特征——尤其是活性位点的开放性——被发现与酶的底物偏好和提议的作用模式有很好的相关性。该研究强调了多分析框架在区分α-淀粉酶功能差异方面的优势,超越了传统的分类方案,可能为未来合理选择这些酶进行靶向淀粉改性提供基础。
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引用次数: 0
Stress decomposition and multimeric assembly evolution of ionotropic alginate hydrogels in large amplitude oscillatory shear flow 海藻酸盐离子型水凝胶在大振幅振荡剪切流中的应力分解和多聚体组装演化
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-01-31 DOI: 10.1016/j.carbpol.2026.125043
Changyao Liu, Wei Yu, Sijun Liu
Sodium alginate (SA) hydrogels show complex rheological behaviors, which is related to the existence of multiple junctions, trapped entanglements, and network defects. Understanding the evolution of various structural components of SA networks in large amplitude oscillatory shear (LAOS) flow remains challenging. Herein, we develop a shear cessation method on Lissajous curves and propose a double stretch-exponential (DSE) model for analyzing multiple relaxations of SA networks. The results indicate that the response of SA networks in LAOS flow is able to be decomposed into strain rate-related network defects and the strain-related surviving network. Furthermore, a strain hardening (SH) model is developed to elucidate the strain hardening behavior of surviving network. As a result, the combination of the stress decomposition with the SH model allows us to explore the evolution of various structural components of SA networks with varying association strengths and strain amplitudes. A high association strength produces a low network defect content and a dense surviving network, while an increase in strain amplitude promotes the dissociation of multimeric assembly and the liberation of trapped entanglement. This study provides us with valuable insights to understand the microstructural origin of nonlinear mechanics, which will merit the design of high-performance polysaccharide biomaterials.
海藻酸钠(SA)水凝胶表现出复杂的流变行为,这与存在多结、捕获缠结和网络缺陷有关。了解大振幅振荡剪切(LAOS)流动中SA网络的各种结构成分的演变仍然具有挑战性。在此,我们开发了一种Lissajous曲线的剪切停止方法,并提出了一个双拉伸指数(DSE)模型来分析SA网络的多重松弛。结果表明,在老挝流动中,SA网络的响应可以分解为应变率相关的网络缺陷和应变相关的存活网络。在此基础上,建立了一种应变硬化模型来解释幸存网络的应变硬化行为。因此,将应力分解与SH模型相结合,使我们能够探索具有不同关联强度和应变幅值的SA网络的各种结构成分的演变。高的结合强度产生低的网络缺陷含量和密集的存活网络,而应变振幅的增加促进多聚体组装的解离和被困缠结的解放。该研究为我们了解非线性力学的微观结构起源提供了有价值的见解,这将有助于设计高性能多糖生物材料。
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引用次数: 0
Studies on starch-water interactions by NMR relaxation, thermogravimetric analysis, and their relationship with the viscoelastic properties of rice pasta dough enriched with egg preparations 用核磁共振弛豫、热重分析研究了淀粉-水相互作用及其与蛋制剂大米面食粘弹性的关系
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-01-26 DOI: 10.1016/j.carbpol.2026.125017
Magdalena Witek , Matthew Krzystyniak , Ireneusz Maciejaszek , Joanna Banaś
This study integrates NMR relaxation, thermogravimetric analysis, and stress-relaxation measurements to investigate the role of egg-derived components in rice flour-based gluten-free dough. Principal component analysis (PCA) revealed consistent correlations across the three methods, highlighting protein content as the dominant factor controlling starch-water interactions, water mobility, and viscoelastic behaviour. A critical protein threshold of 7–8% was identified in the studied dough samples, above which proteins markedly modified hydration dynamics and dough structure. Below this level, moisture and egg lipids - particularly from yolk - contributed to enhanced solid-like behaviour by redistributing water through hydrophobic interactions. The complementary nature of the applied methods provided a coherent picture of dough behaviour and identified the relative proportions of protein, fat, and water as key determinants of its rheological properties, marking the first step in rice-flour-based dough formulation.
本研究结合核磁共振弛豫、热重分析和应力弛豫测量来研究鸡蛋衍生成分在米粉基无麸质面团中的作用。主成分分析(PCA)揭示了三种方法之间一致的相关性,强调蛋白质含量是控制淀粉-水相互作用、水流动性和粘弹性行为的主要因素。在研究的面团样品中,蛋白质的临界阈值为7-8%,超过该阈值,蛋白质显著改变了水合动力学和面团结构。低于这个水平,水分和蛋脂——尤其是来自蛋黄的——通过疏水相互作用重新分配水分,从而增强了类似固体的行为。应用方法的互补性提供了面团行为的连贯图像,并确定了蛋白质,脂肪和水的相对比例是其流变特性的关键决定因素,标志着米粉面团配方的第一步。
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引用次数: 0
Mutations in PilZ domains of newly discovered bacterial β-(1,3;1,4)-mixed linkage glucan synthases modulate polysaccharide production 新发现的细菌β-(1,3;1,4)-混合连锁葡聚糖合成酶的PilZ结构域突变调节多糖的产生
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-02-07 DOI: 10.1016/j.carbpol.2026.125076
Rebecka Karmakar Saldivar , Shu-Chieh Susie Chang , Sheileza Rajkumari , Rico A. Pratama , Yen-Ting Lin , Mu-Rong Kao , Christina Divne , Chi-Kung Ni , Yves S.Y. Hsieh
β-(1,3;1,4)-Mixed linkage glucans (MLGs) are linear homopolysaccharides composed of β-1,4-linked glucose oligomers interconnected by β-1,3 linkages. While previous studies have characterised MLG synthases from Romboutsia ilealis and Clostridium ventriculi, the broader diversity of these enzymes remains underexplored. To expand the repertoire of bacterial MLG synthases, nine glycosyltransferase family 2 (GT2) candidates homologous to R. ilealis GT2 were identified and heterologously expressed in an engineered Saccharomyces cerevisiae strain. Two candidates, Clostridium nigeriense GT2 (CnGT2) and Clostridium cuniculi GT2 (CcGT2), catalysed the formation of MLG polymers, albeit at reduced levels relative to the reference enzyme. Structural analysis and mutagenesis identified the PilZ domain's D/NxSxxG motif as a critical regulator of synthase activity. These findings provide a structural basis for optimizing bacterial MLG synthases, facilitating the development of efficient microbial production platforms.
β-(1,3;1,4)-混合链接葡聚糖(MLGs)是由β-1,4连接的葡萄糖低聚物通过β-1,3键连接而成的线性均多糖。虽然以前的研究已经描述了回肠梭菌和脑室梭菌的MLG合成酶,但这些酶的更广泛的多样性仍未得到充分的探索。为了扩大细菌MLG合成酶的范围,鉴定了9个与回肠酵母GT2同源的糖基转移酶家族2 (GT2)候选菌株,并在工程酿酒酵母菌株中异源表达。两种候选酶,尼日利亚梭菌GT2 (CnGT2)和环形梭菌GT2 (CcGT2),催化MLG聚合物的形成,尽管其水平相对于参比酶有所降低。结构分析和诱变鉴定出PilZ结构域的D/NxSxxG基序是合成酶活性的关键调节因子。这些发现为优化细菌MLG合酶提供了结构基础,促进了高效微生物生产平台的开发。
{"title":"Mutations in PilZ domains of newly discovered bacterial β-(1,3;1,4)-mixed linkage glucan synthases modulate polysaccharide production","authors":"Rebecka Karmakar Saldivar ,&nbsp;Shu-Chieh Susie Chang ,&nbsp;Sheileza Rajkumari ,&nbsp;Rico A. Pratama ,&nbsp;Yen-Ting Lin ,&nbsp;Mu-Rong Kao ,&nbsp;Christina Divne ,&nbsp;Chi-Kung Ni ,&nbsp;Yves S.Y. Hsieh","doi":"10.1016/j.carbpol.2026.125076","DOIUrl":"10.1016/j.carbpol.2026.125076","url":null,"abstract":"<div><div>β-(1,3;1,4)-Mixed linkage glucans (MLGs) are linear homopolysaccharides composed of β-1,4-linked glucose oligomers interconnected by β-1,3 linkages. While previous studies have characterised MLG synthases from <em>Romboutsia ilealis</em> and <em>Clostridium ventriculi</em>, the broader diversity of these enzymes remains underexplored. To expand the repertoire of bacterial MLG synthases, nine glycosyltransferase family 2 (GT2) candidates homologous to <em>R. ilealis</em> GT2 were identified and heterologously expressed in an engineered <em>Saccharomyces cerevisiae</em> strain. Two candidates, <em>Clostridium nigeriense</em> GT2 (<em>Cn</em>GT2) and <em>Clostridium cuniculi</em> GT2 (<em>Cc</em>GT2), catalysed the formation of MLG polymers, albeit at reduced levels relative to the reference enzyme. Structural analysis and mutagenesis identified the PilZ domain's D/NxSxxG motif as a critical regulator of synthase activity. These findings provide a structural basis for optimizing bacterial MLG synthases, facilitating the development of efficient microbial production platforms.</div></div>","PeriodicalId":261,"journal":{"name":"Carbohydrate Polymers","volume":"380 ","pages":"Article 125076"},"PeriodicalIF":12.5,"publicationDate":"2026-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"146186776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":1,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Zooming in on methylation of homogalacturonan pectins: How degree and pattern dictate physicochemical properties, bioactivities, and potential applications 聚焦于均半乳糖酸果胶的甲基化:程度和模式如何决定其理化性质、生物活性和潜在应用
IF 12.5 1区 化学 Q1 CHEMISTRY, APPLIED Pub Date : 2026-05-15 Epub Date: 2026-02-05 DOI: 10.1016/j.carbpol.2026.125044
Guodong Qiu , Xiaogang Dong , Jiahao Yu , Carine Le Bourvellec , Zhuoyan Hu , Jianyong Wu , Dongmei Wu , Xuwei Liu
Homogalacturonan (HG)-type pectin, as the most abundant and widely used pectin, possesses excellent processing properties and health-promoting effects. The degree and pattern of methylation are key structural features of HG-type pectin that influence its functionalities. However, the relationship between these chemical structures and their functional properties has not been fully explored. Therefore, this paper reviews the methylation and demethylation strategies for regulating the degree of methylation (DM) and degree of blockiness (DB) of HG-type pectin, as well as the effects of DM and DB on its physicochemical properties, bioactivities, and potential applications. DM and DB directly influence the molecular conformation, charge distribution, amphiphilic balance, and gelation behavior of pectin by regulating the number and distribution pattern of carboxyl and methyl ester groups along the HG chain. This further governs its interaction intensity and patterns with substances/cells, leading to differentiated efficacy or functional optimization. This work will promote the targeted design and utilization of HG-type pectin based on DM and DB, as well as research on its structure-function relationship.
高半乳果糖酸(HG)型果胶是含量最多、应用最广泛的果胶,具有优良的加工性能和保健作用。甲基化的程度和模式是影响hg型果胶功能的关键结构特征。然而,这些化学结构与其功能性质之间的关系尚未得到充分的探讨。因此,本文综述了hg型果胶的甲基化和去甲基化策略对其甲基化程度(DM)和阻滞程度(DB)的调控,以及DM和DB对其理化性质、生物活性和潜在应用的影响。DM和DB通过调节HG链上羧基和甲酯基团的数量和分布模式,直接影响果胶的分子构象、电荷分布、两亲平衡和胶凝行为。这进一步控制了其与物质/细胞的相互作用强度和模式,从而导致不同的功效或功能优化。本工作将促进基于DM和DB的hg型果胶的针对性设计和利用,以及对其结构-功能关系的研究。
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Carbohydrate Polymers
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